Valentine Cake Cookies

Celebrate Valentine’s Day with these delightful Valentine Cake Cookies, soft, chewy, and bursting with sweet strawberry flavor! Made with just a few simple ingredients, these festive cookies are topped with colorful sprinkles for a fun and easy treat perfect for sharing.

Try these cookies at your next tea party or with a cup of hot tea. These mini brownie bites would also be a sweet addition to your next get-together.

Find the full list of Ingredients and Instructions below in the recipe card.

Ingredients

• Strawberry Cake Mix: This cake mix makes the cookies soft and fluffy.
• Eggs: Gives the cookies texture and keeps them from falling apart while adding moisture.
• Baking Powder: Makes the cookies rise and fluffier.
• White Chocolate Chips to add a drizzle over the cookies and you can even add some chips to the cookies itself.
• Valentine Sprinkles: or any type of sprinkles to make the cookies festive.
• Vanilla Extract: This can be whatever flavor extract you like, (i.e. Vanilla, Strawberry, Butter)

Variations & Substitutions

• Strawberries & Cream – Sandwich two cookies with cream cheese frosting for a delightful treat.
• Berry Bliss – Mix in freeze-dried strawberry pieces for extra fruity flavor and a slight crunch.
• Drizzle Delight – Drizzle with melted white or dark chocolate for a decorative and tasty finish.
• Sprinkle Fun – Add rainbow or heart-shaped sprinkles to the dough for a festive touch.
• Cake Mix Swap – Try lemon, vanilla, or chocolate cake mix for a different flavor profile.
• Oil Alternative – Use melted butter instead of vegetable oil for a richer taste.
• Egg Replacement – For an egg-free version, use ¼ cup unsweetened applesauce or a flax egg (1 tbsp flaxseed + 3 tbsp water per egg).

Step by Step Instructions

Step 1: In a medium-sized mixing bowl, combine a box of cake mix with egg, extract, oil, and baking powder.

Step 2: Add sprinkles and white chocolate chips if desired.

Step 3: Using a cookie scoop or Table spoon, roll into a ball.

Step 4: Using a cookie scoop form a ball and place on parchment paper on a cookie sheet.

Step 5: Using the bottom of the glass, press slightly down on cookie ball.

Step 6: Optional – you can add a drizzle of white chocolate chips and add additional sprinkles.

Notes

• 1. Don’t Overmix the Dough Stir just until the ingredients are combined. Overmixing can make the cookies tough instead of light and crispy.
• 2. Chill the Dough (Optional but Helpful!) If the dough feels sticky, chill it in the fridge for 15–20 minutes before scooping. This makes it easier to handle and helps cookies hold their shape.
• 3. Use Parchment Paper or a Silicone Baking Mat This prevents sticking and helps the cookies bake evenly with a nice, crisp bottom.
• 4. Space Cookies Properly Leave about 2 inches between each cookie on the baking sheet since they spread a little while baking.
• 5. Don’t Overbake Bake until the edges are just slightly golden (about 8–10 minutes). The centers may look soft, but they’ll firm up as they cool.