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    Home » Recipes

    Best Gluten Free Flour Recipe You Will Ever Need

    Published: Aug 19, 2014 · Modified: Jan 29, 2021 by Candi Elm

    17 shares
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    The Best Gluten Free Flour Recipe you will ever need to make the most delicious Gluten Free baked goods is just a few steps away.

    Have you ever made gluten free cupcakes or Pie? What do you use for your flour, a mix in the store? Gluten free recipes are tricky because they don’t just need one type of flour. You can make the best gluten free flour recipe you will ever need. It will be superfine and not gritty like some gluten free flours.

    Gluten Free Flour Recipe

    best gluten free flour recipe you will ever need

     

    There really is no one size fits all when it comes to gluten free flours. Just like regular flours have all-purpose, self-rising, bread, cake flour, etc, there are lots of different gluten free flours plus additives that cover different types of desserts.

    This blend is best for cupcakes, cakes, and pancakes. I guess you might think of this blend as an All Purpose Flour, but by mixing it yourself you get the best of all ingredients. It has a nice smooth texture, plus I try not to use additives like Xantham Gum.

     

    2 cups Brown Rice superfine Flour by Authentic Foods (I like this flour because it’s not gritty)
    1/3 cup Tapioca flour
    2/3 cup Potato Starch flour

    Authentic Foods Superfine Brown Rice Flour - 3lbBob's Red Mill Tapioca Flour, 20 OunceBob's Red Mill, Potato Starch, 24 OunceBall 64 ounce Jar, Wide Mouth, 1 Jar

     

    [Tweet “Make the best #glutenfree flour blend recipe you will ever need”]

    How to make the Best Gluten Free Flour Recipe

    Start with Clean Hands and Clean utensils.  Mix 3 flours in a large clean bowl and sift together. Store in an airtight container. I like Ball Jars.  This makes 3 cups. You can make several batches and keep on hand, so you will be ready anytime you want some gluten free desserts. Label your Jar and you are good to go. Store in a cool, dark area.

    What Other Gluten Free Flours Are There?

    Make sure you use the superfine blend, it makes a big difference in the texture. Another type of flour I use sometimes is coconut flour and almond flour. These do not need to be blended. They can be used alone and are great to make gluten free brownies, cookies or magic bars.

    Gluten Free chocolate cupcakes with dairy free frosting

    This article was updated June 2017

    Let me know your favorite gluten free foods you eat and if you try this gluten free flour blend.

    If you are not following me on Twitter or Instagram, I hope you will now. Sign up Below for our Weekly Newsletter and recipes.

     

     

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    Recipes blend, Cupcakes, flour, gluten free

    About Candi Elm

    Candi Elm is a wife and mom who shares how you can simply create a sweet life with weekly encouragement, recipes, household budgeting, and organizing tips. She currently lives in Southern California while blogging, baking, and living life to the fullest.

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      Recipe Rating




    1. Christina says

      August 20, 2014 at 7:00 am

      This is a great recipe to have on hand. Thanks for sharing!

      Reply
      • Candi says

        August 20, 2014 at 12:55 pm

        You're welcome, I hope you can get some use out of it.
        My recent post Plastic Measuring Set for Baking Only $4.51 Shipped

        Reply
    2. Barb @ ALB says

      August 20, 2014 at 8:59 am

      So glad you shared this! I've stuck to coconut flour and almond flour so far because I'm afraid to try the other gluten free flours.
      My recent post Back to School: Mom’s Command Central

      Reply
      • Candi says

        August 20, 2014 at 12:56 pm

        I did to for a while, until I made this blend.
        My recent post Plastic Measuring Set for Baking Only $4.51 Shipped

        Reply
    3. Christie says

      August 20, 2014 at 12:05 pm

      Are there alternatives to the coconut and almond flours? In addition to the gluten sensitivity, I've got nut allergies. It's great to finally find a recipe for the combination that I can store!
      My recent post The Ugliest Kitchen…….

      Reply
      • Candi says

        August 20, 2014 at 12:57 pm

        I would use the blend above you can also use a white rice instead of brown rice flour.
        My recent post Plastic Measuring Set for Baking Only $4.51 Shipped

        Reply
    4. Heather M says

      August 22, 2014 at 5:48 pm

      This is a great idea. Definitely going to pin this to try. I have a friend who is gluten-free and will love this.
      My recent post 30+ Quick and Easy Chicken Recipes

      Reply
    5. Leilani says

      August 25, 2014 at 7:17 am

      Hi! Pinning this from the bloggers brag party! Thanks for sharing!

      Reply

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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