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    Home » Recipes » Desserts

    Gluten Free S’mores Brownie Pie

    Published: Mar 13, 2015 · Modified: May 10, 2022 by Candi Elm · This post may contain affiliate links

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    Are you wanting to try a new pie but need one that is gluten-free? We made this Gluten Free S’mores Brownie Pie for Pi day. I love to bake sweet and delicious desserts and I try to make some that are gluten-free for our friends that have allergies. For more pie recipes try these.

    Gluten Free Smores Brownie Pie

     

    Gluten-Free S’mores Brownie Pie

     

    This pie is part brownie and part pie. It starts with a gluten-free graham cracker crust and filled with a brownie batter and top it off with marshmallow meringue and a bittersweet chocolate layer. What’s not to like?

     

    I can’t wait for you to try it.

    Gluten Free Smores Brownie Pie

    Gluten Free S'mores Pie

    Gluten Free S'mores Brownie Pie is a combination of a brownie and a pie. It is rich and delicious and has a Marshmallow and chocolate topping.
    5 from 1 vote
    Print SaveSaved! Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 10 servings
    Calories: 484kcal
    Author: Candi Elm

    Ingredients  

    Crust

    • 1 1/2 cups of gluten free graham cracker crumbs
    • 5 Tablespoon melted butter
    • 1/4 cup sugar
    • 1/2 teaspoon salt

    Brownie

    • 1/2 cup all purpose gluten free flour add additional 2 TB
    • 2 Tablespoon Gluten Free Flour
    • 1/8 teaspoon xanthan gum (if your flour doesn't have it)
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/3 cup dutch processed unsweetened cocoa powder
    • 1 cup sugar
    • 8 Tablespoon unsalted butter , melted and cooled
    • 1 egg
    • 1 egg yolk
    • 1/2 teaspoon vanilla extract

    Marshmallow Layer

    • 1 packet unflavored powdered gelatin 1 scant Tablespoon
    • 1/2 cup cool water 4 oz
    • 1 cup sugar
    • 1/8 teaspoon cream of tartar
    • 1/2 teaspoon pure vanilla extract
    • 1/8 teaspoon salt

    Chocolate Layer

    • 3 oz bittersweet chocolate chopped

    Instructions

    • Preheat the oven to 350 degrees. Mix the first 4 ingredients in a bowl and then mold into pie pan and up the sides. Bake for 15 minutes.
    • Start mixing the brownie ingredients. My gluten free mix is in the link above. Or use your favorite mix. add all dry ingredients and then add butter, eggs and vanilla extract. Bake for 20 minutes.
    • When done, refrigerate or freeze until cool.
    • Start marshmallow layer. Take 2 oz of water and put in a bowl and sprinkle gelatin on top, let thicken. In heavy saucepan mix remaining water, sugar and cream of tartar. Use a candy thermometer and cook and stir until heat reaches 238 degrees. Add gelatin to stand mixer.
    • Remove the pan from the heat and pour along the side into the stand mixer with a whisk attachment. Add salt and vanilla. This takes about 5 minutes and you will need to mix until it is thick and sticks to the whisk when lifted not runny. It should be shiny also.
    • Spread on the brownie layer. Place in refrigerator 2 - 3 hours until firm. Then heat the chocolate in the microwave at 30 second intervals at 70 percent. Spread a thin layer on top of marshmallow. My suggestion is a THIN layer. This is a very rich dessert.

    Notes

    If you aren't gluten-free then just make this with all your usual ingredients.

    Nutrition

    Calories: 484kcal | Carbohydrates: 77g | Protein: 4g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 495mg | Potassium: 181mg | Fiber: 3g | Sugar: 62g | Vitamin A: 509IU | Calcium: 56mg | Iron: 5mg
    Tried this recipe?Mention @candilandblogs or tag #adayincandiland!

    gluten free smores brownie pie 1

     

    March 14 is Pi day. So we make pies for my daughter’s math class to celebrate. Can you imagine what a classroom with 25 pies looks like? Heaven! So I offered to make a gluten free one since I know a lot of the kids have allergies and I like to try new pies.

    What is Pi day you ask?  I took this straight from the website: Pi Day is celebrated on March 14th (3/14) around the world. Pi (Greek letter “π”) is the symbol used in mathematics to represent a constant — the ratio of the circumference of a circle to its diameter — which is approximately 3.14159.

    And don’t we just need a reason to celebrate and eat pie? Of course, we do.

    Pies for Pi Day

     

    I was looking forward to trying it when my daughter got home today, but it was all gone. I thought with 25 pies there would be some leftovers. So I guess it was a hit.

    What is your favorite gluten-free pie? Make sure to pin this Gluten Free Smore’s Brownie recipe on your favorite Gluten Free or Pie Board.

     

    More Desserts

    • Carrot Cake Mix Cookies
    • Strawberry Cheesecake Brownies
    • Adult Tea Party Ideas and Recipes
    • Valentine’s Day Mini Brownie Bites

    Desserts, Recipes

    About Candi Elm

    Candi Elm is the recipe developer and food photographer at A Day In Candiland where she has been sharing Encouragement, Recipes, and Afternoon Tea Ideas since 2012. Candi currently lives in Southern California with her family and enjoying life to the fullest.

    Reader Interactions

    Comments

      5 from 1 vote (1 rating without comment)

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      Recipe Rating




    1. Rachel says

      March 19, 2015 at 9:03 am

      That looks delicious, I love anything S’mores! I don’t eat gluten free, but I could make this with regular brownies, too! Yum!

      Reply
    2. Julie @ Girl on the Move says

      March 19, 2015 at 1:03 pm

      Part pie and part brownie just sounds like complete genius to me! And this makes me wish I taught math so I could do things like host a Pi day!

      Reply
    3. Kirsten says

      March 19, 2015 at 3:15 pm

      I’ve never tried gluten free pie, but that looks delicious. I also wish I had been invited to that party you went to, what a fun idea! Love your recipes, keep them coming!

      Reply
    4. Shelly says

      March 19, 2015 at 7:39 pm

      Yum, this looks delicious! I cannot wait to try this recipe. I recently was diagnosed with a gluten intolerance (luckily not a allergy) and have been try to find some good gluten free recipes. Store bought gluten free stuff just taste so blah.

      Reply
    5. Barb @ A Life in Balance says

      March 20, 2015 at 8:45 am

      Ooo, I love the idea of a marshmallow layer!

      Reply
    6. Chrystal @ YUM eating says

      March 20, 2015 at 11:28 am

      I don’t have much experience with gluten free desserts. But this pie looks pretty amazing. So sad there wasn’t at least one piece of pie leftover for you!

      Reply
    7. Kristin says

      March 20, 2015 at 12:41 pm

      You definitely had me at s’mores. That looks just incredible!

      Reply
    8. Chenoa says

      March 20, 2015 at 6:25 pm

      I have some gluten free friends who I definitely need to pass this recipe along too. Your whole site makes me want to bake all day long!

      Reply
    9. Mitzi says

      March 22, 2015 at 11:34 am

      love the idea of a layer of marshmallow- yum

      Reply
    10. Creatively Homespun says

      March 30, 2015 at 5:43 am

      Yummy!!! I can’t wait to try this!!!! Thanks for sharing at the Weekend Re-Treat! 🙂

      Reply
    11. Lou Lou Girls says

      March 30, 2015 at 11:48 am

      This looks so incredible! Loving it! Pinned and tweeted. Thanks for being a part of our party. I hope to see you tonight at 7. Lou Lou Girls

      Reply
    12. Cynthia Rusincovitch says

      March 11, 2016 at 5:55 pm

      I have a hug weakness for smores! Ugh, this looks so good! I don’t often get to eat sweets because I don’t have the time to make them but this is so getting put on the grocery list. Thanks for linking up with Delicious Dishes Recipe Party!

      Reply

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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