Did you know you can bake your eggs instead of boiling them? Who knew?
Since I have discovered making Hard Boiled Eggs in the Oven, my eggs are coming out perfect every time. It may seem to take longer in the oven, but they come out delicious and just the right consistency each time.
Baked Hard Boiled Eggs in the Oven
All you need is a mini cupcake baking tin, eggs, and an oven. Voila. It’s that easy.
Preheat the oven to 325 degrees.
Place the eggs in the tin on their sides.
Bake in the oven for 30 minutes.
Take out of the oven and put eggs in a bowl of ice water to cool with tongs. Replace ice as needed for at least 10 minutes.
Then peel or decorate for Easter or your favorite Potato Salad recipe or Deviled Eggs.
I really like that the eggs don’t crack so they are easier to color. I have also made them on the stove and had them not cook completely, so I prefer the baking method.
Disclaimer: Try this first with just a few eggs. You may have to bake once for 25 minutes and then again for 30 minutes and see which ones come out best. It all depends on your oven and altitude. The eggs come out of the oven with little brown spots but come off after the water ice bath.
I enjoyed making the eggs this way, I encourage you to try making these easy baked hard boiled eggs in the oven. It works great for making a lot of eggs at once.
Here are a few other posts of tips in the kitchen:
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