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    Home » Recipes

    Easy Baked Hard Boiled Eggs In The Oven

    Published: Apr 18, 2014 · Modified: Oct 10, 2020 by Candi Elm

    125 shares
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    Did you know you can bake your eggs instead of boiling them? Who knew?

    Since I have discovered making Hard Boiled Eggs in the Oven, my eggs are coming out perfect every time. It may seem to take longer in the oven, but they come out delicious and just the right consistency each time.

     Baked Hard Boiled Eggs in the Oven

    Make these hard boiled eggs in the oven and make a lot at one time, while eliminating cracking or sitting over the pot watching it boil. It is so easy to do and they taste great.

    All you need is a mini cupcake baking tin, eggs, and an oven. Voila. It’s that easy.

    Preheat the oven to 325 degrees.

    Place the eggs in the tin on their sides.

    Bake in the oven for 30 minutes.

    Take out of the oven and put eggs in a bowl of ice water to cool with tongs. Replace ice as needed for at least 10 minutes.

    Then peel or decorate for Easter or your favorite Potato Salad recipe or Deviled Eggs.

    I really like that the eggs don’t crack so they are easier to color. I have also made them on the stove and had them not cook completely, so I prefer the baking method.

     

    More Easy baked eggs in a bowl.

    Disclaimer: Try this first with just a few eggs. You may have to bake once for 25 minutes and then again for 30 minutes and see which ones come out best. It all depends on your oven and altitude. The eggs come out of the oven with little brown spots but come off after the water ice bath.

     

    I enjoyed making the eggs this way, I encourage you to try making these easy baked hard boiled eggs in the oven. It works great for making a lot of eggs at once.

    [Tweet “Try making hard boiled eggs in the oven for the perfect tasting egg “]

    Here are a few other posts of tips in the kitchen:

    • My favorite kitchen tools. 
    • How to make a water bath
    • Measurement Comparison Chart Printable

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    Recipes Baked Hard Boiled Eggs, Easter, Hard Boiled Eggs

    About Candi Elm

    Candi Elm is a wife and mom who shares how you can simply create a sweet life with weekly encouragement, recipes, household budgeting, and organizing tips. She currently lives in Southern California while blogging, baking, and living life to the fullest.

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    1. Ana says

      April 18, 2014 at 4:06 pm

      I'm just not sure why you would bake them using so much electricity when they take just 7 minutes in a pan of water. And if you have a lot of eggs a big pan of water works just as well 🙂 Sounds like an easy job, made more difficult ???
      My recent post Do You Feel Attractive?

      Reply
      • Candi says

        April 19, 2014 at 1:45 am

        According to Alton Brown he says they come out creamier. Since I am a baker, I think in terms of the oven. I thought it was a great experiment and I seem to crack mine a lot when I boil them. Thanks for your comment and visiting my blog.
        My recent post Easy Baked Hard Boiled Eggs In The Oven

        Reply
    2. William R King III says

      April 19, 2014 at 3:47 am

      Interesting stuff. Baking eggs in their shells.

      Reply
    3. maanneilaganlopez says

      April 19, 2014 at 5:14 am

      That're new for me. Now I'm curious if it would taste better. Thanks for sharing. Visiting from UBC
      My recent post P’s for Writers

      Reply
    4. Goldi says

      April 18, 2014 at 11:05 pm

      I actually have been seeing this around pinterest lately. I'm glad you tried it out for us! I have never had my boiled eggs not come out perfect. Do the people that bake them think that they come out better by baking them? So interesting!
      Thanks for being a great tester!
      My recent post Kid Friendly Craft Series: Frame Your Fridge

      Reply
      • Candi says

        April 19, 2014 at 1:47 am

        When I boil my eggs they seem to crack easily, if I am not watching them every minute. Alton Brown says he likes them better baked as they taste creamier to him. What ever that means. I thought it was a fun experiment and like the way it came out. Plus I am a baker, so I live by the oven.
        My recent post Easy Baked Hard Boiled Eggs In The Oven

        Reply
    5. krangara says

      April 19, 2014 at 3:10 am

      This is a wonderful experiment, Candi, and might actually come useful if you wish to 'bake' a large number of eggs. You could just set the timer and take care of other chores, instead of constantly evaluating the 'boiling' eggs.

      I am definitely going to try this out. Thank you so much!

      Lots of love
      Kitto
      My recent post Granddad Over an iPad Any Day

      Reply
    6. Darci says

      April 19, 2014 at 5:18 am

      Wow! This is awesome! I am excited to try this! 🙂 Thank you!
      My recent post Why I Think Couples Shouldn't Tell Others About Their Problems

      Reply
    7. MOLM2011 says

      April 19, 2014 at 5:22 am

      I always break my eggs when I am boiling them too, so I am definitely going to try to bake them. Hopefully I won't get them splattered all over the oven.
      My recent post Are There Dinosaurs In Heaven?

      Reply
    8. rachelhell says

      April 20, 2014 at 4:35 pm

      Thanks for the tip! I always have to boil extras because some of them crack. I'll try this next time.

      Reply
    9. [email protected] says

      April 23, 2014 at 12:32 am

      Super interesting! If only I had read this post before boiling the eggs for colouring for Easter last weekend! No problem, it's good to know for next time. Thanks, Candi for the tip!
      My recent post How to schedule Facebook posts using the new Facebook scheduler

      Reply
    10. www.fatca.hk says

      October 07, 2014 at 11:29 pm

      This is my first time pay a visit at here and i am genuinely pleassant
      to read everthing at one place.

      Reply

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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