|

Valentine’s Day Oreo Pops

These Valentine Oreo Pops are perfect for kids’ parties and adult events alike. They are easy to make and look so elegant. Only a few ingredients are needed to make these eye-catching treats any time of the year.

5 Pink Oreo Pops in Clear stand

Why I Love Making these Oreo Pops

When you need a fancy treat to make an impression these go to Oreo Pops fit the bill. They not only taste amazing, I mean they are Oreos, but they look so darn pretty. You can’t go wrong with this recipe and you can change up the colors and sprinkles for any occasion.

*This post may contain affiliate links. If you make a purchase, I get a small commission. Please see my disclosure policy for details

Read Here For More Valentine’s Day Ideas and Recipes

Ingredients

How to Make Valentine Oreo Pops

Place the candy melts in a microwave-safe bowl and cook on high for 3 minutes, pausing every minute to stir until combined. Once the candy is melted add the coconut oil and stir until smooth.

Line a baking sheet with parchment paper and twist apart your Oreos. Line them up on the pan. Dip your sucker sticks into the chocolate and place them about halfway up the middle of the Oreo and place the top of the Oreo back on the cookie, pushing down gently to press the stick into the Oreo filling.

Pour chocolate into a taller cup that’s wide enough to fit an Oreo comfortably. Allow to Dry a few minutes.

Place the Oreo back on the baking sheet and immediately sprinkle the left diagonal portion of the pop with the sprinkles. Repeat with all pops.

Place the remaining chocolate in your frosting bag and use scissors to cut off a very small tip of the bag. Make diagonal straps on the lower right portion of the Oreo, in line with the sprinkles. Do not cover the sprinkles.

Frequently Asked Questions

Can These Pops be Frozen?

Be careful putting these in the fridge or freezer to dry faster. This can cause them to condensate, making it harder for further decoration.  Plus, it makes them less pretty when serving. Although, they will definitely keep well in the fridge and freezer outside of that one issue. 

Can You Use Double Stuff Oreos?

You can double stuffed Oreos, however, I have not tried them, so I don’t know if they will work or not. Although, I don’t see why not. Use any flavor of Oreo you like as well!

How Thick or Thin Should I make the Candy Melts?

Don’t make your chocolate too thin. This is pink chocolate going on a very dark Oreo. You want it to cover it well. If your Chocolate seems to thick you can add a little more coconut oil.

How should I display my Pops?

You can can stands on Amazon for Cake Balls or Oreo Pops. You can also use styrofoam and make your own.

Variations for Oreo Pops

  • You can use different flavors of Oreos
  • You can use different color candy melts
  • You can change up the sprinkles
  • You can also make different designs with your piping bag and or use a seperate color

Items Needed:

Related Recipes:

Print Pin
5 from 1 vote

Valentine’s Day Oreo Pops

These Valentine Oreo Pops are perfect for kids' parties and adult events alike. They are easy to make and look so elegant. Only a few ingredients are needed to make these eye-catching treats any time of the year.
Course Dessert
Cuisine American
Keyword Cookies, oreos, Valentines Day
Prep Time 20 minutes
Cook Time 3 minutes
Rest Time 12 minutes
Total Time 35 minutes
Servings 12 pops
Calories 128kcal
Author Candi Elm

Equipment

Parchement Paper
Baking Sheet
Sucker Sticks
Frosting Bag
Scissors
Small Cup or Dipping Dish

Ingredients

  • 12 Regular Oreos
  • 12 oz Pink Candy Melts
  • 1 Tablespoon Coconut Oil
  • Pastel Confetti Sprinkle Mix

Instructions

  • Line a baking sheet with parchment paper and twist apart your Oreos. Line them up on the pan.
  • Place the candy melts in a microwave-safe bowl and cook on high for 3 minutes, pausing every minute to stir until combined. Once the candy is melted add the coconut oil and stir until smooth.
  • Dip your sucker sticks into the chocolate and place them about halfway up the middle of the Oreo and place the top of the Oreo back on the cookie, pushing down gently to press the stick into the Oreo filling.
  • Allow them to sit for a few minutes to dry.
  • Pour chocolate into a taller cup that's wide enough to fit an Oreo comfortably.
  • Place the Oreo back on the baking sheet and immediately sprinkle the left diagonal portion of the pop with the sprinkles
  • Repeat with all Pops.
  • Place the remaining chocolate in your frosting bag and use scissors to cut off a very small tip of the bag.
  • Make diagonal straps of the lower right portion of the Oreo, in line with the spirinkles. Do not cover the sprinkles.
  • Allow the Oreos to sit for around 10 minutes or until hardened. Enjoy!

Notes

Watch how crazy you get with the sprinkles as they will fly over and stick to random portions of the other Oreo pops while they’re still wet, leaving you with spotty pops. 
If your chocolate is a little thick and seems like too much is sticking to the pops, simply add a bit more coconut oil and heat it up for a few more seconds until the desired consistency is reached. 
Don’t make your chocolate too thin. This is pick chocolate going on a very dark Oreo. You want it to cover it well. 
These dry pretty quickly, so don’t take too long to add those sprinkles on or they won’t stick. 
You can try double stuffed Oreos, however, I have not tried them, so I don’t know if they will work or not.  You can also try other flavors of Oreos. 
If you don’t want them to dry flat on the back, you can site them in a sucker stand or styrofoam to dry instead. 
Be careful putting these in the fridge or freezer to dry faster. This can cause them to condensate, making it harder for further decoration.  Plus, it makes them less pretty when serving. Although, they will definitely keep well in the fridge and freezer outside of that one issue. 
 
 
 

Nutrition

Calories: 128kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 59mg | Potassium: 28mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1IU | Calcium: 3mg | Iron: 1mg
2 Pink Oreo Pops on White Filling

Similar Posts