These Valentine’s Day Oreo Pops are perfect for kids’ parties and adult events alike. They are easy to make and look so elegant. Only a few ingredients are needed to make these eye-catching treats any time of the year.
Why I Love Making these Oreo Pops
When you need a fancy treat to make an impression these go-to Oreo Pops fit the bill. They not only taste amazing, I mean they are Oreos, but they look so darn pretty. You can’t go wrong with this recipe and you can change up the colors and sprinkles for any occasion.
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Ingredients
- 12 Oreo Cookies (Double Stuff or Vanilla Oreos cover and Hold up better.
- Pink Candy Melts
- 1 Tablespoon Coconut Oil
- Sprinkles
How to Make Oreo Pops
Place the candy melts in a microwave-safe bowl and cook on high for 3 minutes, pausing every minute to stir until combined. Once the candy is melted add the coconut oil and stir until smooth.
Line a baking sheet with parchment paper and twist apart your Oreos. Line them up on the pan. Dip your sucker sticks into the chocolate and place them about halfway up the middle of the Oreo and place the top of the Oreo back on the cookie, pushing down gently to press the stick into the Oreo filling.
Pour chocolate into a taller cup that’s wide enough to fit an Oreo comfortably. Allow to Dry for a few minutes.
Place the Oreo back on the baking sheet and immediately sprinkle the left diagonal portion of the pop with the sprinkles. Repeat with all pops.
Place the remaining chocolate in your frosting bag and use scissors to cut off a very small tip of the bag. Make diagonal straps on the lower right portion of the Oreo, in line with the sprinkles. Do not cover the sprinkles.
Items Needed:
- 6″ Candy Sticks
- Parchment Paper
- Frosting Bags
- Tall Glass
- Scissors
- Baking Pan
Frequently Asked Questions
Be careful putting these in the fridge or freezer to dry faster. This can cause them to condensate, making it harder for further decoration. Plus, it makes them less pretty when serving. Although, they will definitely keep well in the fridge and freezer outside of that one issue.
You can use double stuffed Oreos, however, I have not tried them, so I don’t know if they will work or not. Although, I don’t see why not. Use any flavor of Oreo you like as well!
Don’t make your chocolate too thin. This is pink chocolate going on a very dark Oreo. You want it to cover it well. If your Chocolate seems too thick you can add a little more coconut oil.
You can buy stands on Amazon for Cake Balls or Oreo Pops. You can also use styrofoam and make your own.
Variations for Oreo Pops
- You can use different flavors of Oreos
- You can use different colored candy melts
- You can change up the sprinkles
- You can also make different designs with your piping bag and or use a separate color
Related Recipes:
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Valentine’s Day Oreo Pops
Equipment
- Parchement Paper
- Baking Sheet
- Sucker Sticks
- Frosting Bag
- Scissors
- Small Cup or Dipping Dish
Ingredients
- 12 Regular Oreos
- 12 oz Pink Candy Melts
- 1 Tablespoon Coconut Oil
- Pastel Confetti Sprinkle Mix
Instructions
- Line a baking sheet with parchment paper and twist apart your Oreos. Line them up on the pan.
- Place the candy melts in a microwave-safe bowl and cook on high for 3 minutes, pausing every minute to stir until combined. Once the candy is melted add the coconut oil and stir until smooth.
- Dip your sucker sticks into the chocolate and place them about halfway up the middle of the Oreo and place the top of the Oreo back on the cookie, pushing down gently to press the stick into the Oreo filling.
- Allow them to sit for a few minutes to dry.
- Pour chocolate into a taller cup that's wide enough to fit an Oreo comfortably.
- Place the Oreo back on the baking sheet and immediately sprinkle the left diagonal portion of the pop with the sprinkles
- Repeat with all Pops.
- Place the remaining chocolate in your frosting bag and use scissors to cut off a very small tip of the bag.
- Make diagonal straps of the lower right portion of the Oreo, in line with the spirinkles. Do not cover the sprinkles.
- Allow the Oreos to sit for around 10 minutes or until hardened. Enjoy!
