• Skip to main content
  • Skip to primary sidebar
A Day In Candiland
menu icon
go to homepage
  • Recipes
    • Family Friendly Recipes
    • Afternoon Tea Recipes & Tips
    • Family Crockpot Meals
    • Best Instant Pot Tools
    • Dessert Recipes
  • Desserts
  • Afternoon Tea
  • Healthy Recipes
  • About
    • Contact Me
    • Guest Post Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipes
      • Family Friendly Recipes
      • Afternoon Tea Recipes & Tips
      • Family Crockpot Meals
      • Best Instant Pot Tools
      • Dessert Recipes
    • Desserts
    • Afternoon Tea
    • Healthy Recipes
    • About
      • Contact Me
      • Guest Post Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes

    Valentine’s Day Oreo Pops

    Published: Jan 7, 2022 · Modified: Nov 16, 2022 by Candi Elm

    3896 shares
    • Share
    • Tweet
    • Yummly
    Jump to Recipe Print Recipe

    These Valentine Oreo Pops are perfect for kids’ parties and adult events alike. They are easy to make and look so elegant. Only a few ingredients are needed to make these eye-catching treats any time of the year.

    5 Pink Oreo Pops in Clear stand.

    Why I Love Making these Oreo Pops

    When you need a fancy treat to make an impression these go-to Oreo Pops fit the bill. They not only taste amazing, I mean they are Oreos, but they look so darn pretty. You can’t go wrong with this recipe and you can change up the colors and sprinkles for any occasion.

    *This post may contain affiliate links. If you make a purchase, I get a small commission. Please see my disclosure policy for details

    Read Here For More Valentine’s Day Ideas and Recipes

    Oreo Pop Ingredients on a counter.

    Ingredients

    • 12 Oreo Cookies (Double Stuff or Vanilla Oreos cover and Hold up better.
    • Pink Candy Melts
    • 1 Tablespoon Coconut Oil
    • Sprinkles

    How to Make Oreo Pops

    Place the candy melts in a microwave-safe bowl and cook on high for 3 minutes, pausing every minute to stir until combined. Once the candy is melted add the coconut oil and stir until smooth.

    Line a baking sheet with parchment paper and twist apart your Oreos. Line them up on the pan. Dip your sucker sticks into the chocolate and place them about halfway up the middle of the Oreo and place the top of the Oreo back on the cookie, pushing down gently to press the stick into the Oreo filling.

    Pour chocolate into a taller cup that’s wide enough to fit an Oreo comfortably. Allow to Dry for a few minutes.

    Place the Oreo back on the baking sheet and immediately sprinkle the left diagonal portion of the pop with the sprinkles. Repeat with all pops.

    Place the remaining chocolate in your frosting bag and use scissors to cut off a very small tip of the bag. Make diagonal straps on the lower right portion of the Oreo, in line with the sprinkles. Do not cover the sprinkles.

    Items Needed:

    • 6″ Candy Sticks
    • Parchment Paper
    • Frosting Bags
    • Tall Glass
    • Scissors
    • Baking Pan

    Frequently Asked Questions

    Can These Pops be Frozen?

    Be careful putting these in the fridge or freezer to dry faster. This can cause them to condensate, making it harder for further decoration.  Plus, it makes them less pretty when serving. Although, they will definitely keep well in the fridge and freezer outside of that one issue. 

    Can You Use Double Stuff Oreos?

    You can use double stuffed Oreos, however, I have not tried them, so I don’t know if they will work or not. Although, I don’t see why not. Use any flavor of Oreo you like as well!

    How Thick or Thin Should I make the Candy Melts?

    Don’t make your chocolate too thin. This is pink chocolate going on a very dark Oreo. You want it to cover it well. If your Chocolate seems too thick you can add a little more coconut oil.

    How should I display my Pops?

    You can buy stands on Amazon for Cake Balls or Oreo Pops. You can also use styrofoam and make your own.

    Variations for Oreo Pops

    • You can use different flavors of Oreos
    • You can use different colored candy melts
    • You can change up the sprinkles
    • You can also make different designs with your piping bag and or use a separate color
    2 Pink Oreo Cake Pops on a white blanket.

    Related Recipes:

    • Easy Red Velvet Crinkle Cookies
    • Red Velvet Oreo Poke Cake
    • Best Ever Red Velvet Cheesecake Brownies

    If you loved this recipe and made it can you give it a 5-star review? That will help it be seen more. You can also pin it to Pinterest or share it on Facebook.

    Print Pin
    5 from 1 vote

    Valentine’s Day Oreo Pops

    These Valentine Oreo Pops are perfect for kids' parties and adult events alike. They are easy to make and look so elegant. Only a few ingredients are needed to make these eye-catching treats any time of the year.
    Course Dessert
    Cuisine American
    Prep Time 20 minutes
    Cook Time 3 minutes
    Rest Time 12 minutes
    Total Time 35 minutes
    Servings 12 pops
    Calories 128kcal
    Author Candi

    Equipment

    • Parchement Paper
    • Baking Sheet
    • Sucker Sticks
    • Frosting Bag
    • Scissors
    • Small Cup or Dipping Dish

    Ingredients

    • 12 Regular Oreos
    • 12 oz Pink Candy Melts
    • 1 Tablespoon Coconut Oil
    • Pastel Confetti Sprinkle Mix

    Instructions

    • Line a baking sheet with parchment paper and twist apart your Oreos. Line them up on the pan.
    • Place the candy melts in a microwave-safe bowl and cook on high for 3 minutes, pausing every minute to stir until combined. Once the candy is melted add the coconut oil and stir until smooth.
    • Dip your sucker sticks into the chocolate and place them about halfway up the middle of the Oreo and place the top of the Oreo back on the cookie, pushing down gently to press the stick into the Oreo filling.
    • Allow them to sit for a few minutes to dry.
    • Pour chocolate into a taller cup that's wide enough to fit an Oreo comfortably.
    • Place the Oreo back on the baking sheet and immediately sprinkle the left diagonal portion of the pop with the sprinkles
    • Repeat with all Pops.
    • Place the remaining chocolate in your frosting bag and use scissors to cut off a very small tip of the bag.
    • Make diagonal straps of the lower right portion of the Oreo, in line with the spirinkles. Do not cover the sprinkles.
    • Allow the Oreos to sit for around 10 minutes or until hardened. Enjoy!

    Notes

    Watch how crazy you get with the sprinkles as they will fly over and stick to random portions of the other Oreo pops while they’re still wet, leaving you with spotty pops. 
    If your chocolate is a little thick and seems like too much is sticking to the pops, simply add a bit more coconut oil and heat it up for a few more seconds until the desired consistency is reached. 
    Don’t make your chocolate too thin. This is pick chocolate going on a very dark Oreo. You want it to cover it well. 
    These dry pretty quickly, so don’t take too long to add those sprinkles on or they won’t stick. 
    You can try double stuffed Oreos, however, I have not tried them, so I don’t know if they will work or not.  You can also try other flavors of Oreos. 
    If you don’t want them to dry flat on the back, you can site them in a sucker stand or styrofoam to dry instead. 
    Be careful putting these in the fridge or freezer to dry faster. This can cause them to condensate, making it harder for further decoration.  Plus, it makes them less pretty when serving. Although, they will definitely keep well in the fridge and freezer outside of that one issue. 
     
     
     

    Nutrition

    Calories: 128kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 59mg | Potassium: 28mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1IU | Calcium: 3mg | Iron: 1mg
    Save this Recipe! Pin it for Later.Mention @candilandblogs or tag #candilandblogs!

    More Recipes

    • 17 Instant Pot Side Dishes
    • 17 Mouth Watering French Toast Recipes
    • Patriotic Jello Poke Cake
    • Cranberry Orange Loaf with Orange Drizzle

    Dessert, Recipes, Valentines Day

    About Candi Elm

    Candi Elm is a wife and mom who shares how you can simply create a sweet life with weekly encouragement, recipes, household budgeting, and organizing tips. She currently lives in Southern California while blogging, baking, and living life to the fullest.

    Primary Sidebar

    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

    More about me →

    Mango Detox Smoothie

    Blue Smoothie Bowl
    Watermelon Arugula Salad
    Two key lime smoothies in glasses
    Key Lime Smoothie

    Healthy Recipes

    • Watermelon Feta and Arugula Salad
    • Key Lime Smoothie
    • 17 Smoothie Bowl Recipes for 2022
    • Acai Smoothie Recipe
    Valentine's Oreo Pops
    You Make My Heart "Pop" Printable
    The Teacup Story
    What is a Tea Ministry

    Popular

    • How to use a Tea Tasting Journal
    • What is a Tea Ministry?
    • Starbucks Caramel Brulee Latte Copycat
    • 15 Apple Appetizers

    DISCLOSURE STATEMENT

    A Day in Candiland  is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

    Footer

    ↑ back to top

    About

    • Accessibility
    • Disclosure Policy
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About
    • Contact

    All content and photos are the property of A Day in Candiland. We love it when you share, so you may use a single image with a direct link back to the original piece of content. Republishing any content in its entirety is strictly prohibited. Please see our Privacy Policy for details.

    Copyright © 2022 A Day In Candiland