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    Home » Recipes » Desserts

    Valentine’s Day Oreo Pops

    Published: Jan 7, 2022 · Modified: May 22, 2024 by Candi Elm · This post may contain affiliate links

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    These Valentine’s Day Oreo Pops are perfect for kids’ parties and adult events alike. They are easy to make and look so elegant. Only a few ingredients are needed to make these eye-catching treats any time of the year.

    5 Pink Oreo Pops in Clear stand.

    Why I Love Making these Oreo Pops

    When you need a fancy treat to make an impression these go-to Oreo Pops fit the bill. They not only taste amazing, I mean they are Oreos, but they look so darn pretty. You can’t go wrong with this recipe and you can change up the colors and sprinkles for any occasion.

    Read Here For More Valentine’s Day Ideas and Recipes

    Oreo Pop Ingredients on a counter.

    Ingredients

    • 12 Oreo Cookies (Double Stuff or Vanilla Oreos cover and Hold up better.
    • Pink Candy Melts
    • 1 Tablespoon Coconut Oil
    • Sprinkles

    How to Make Oreo Pops

    Place the candy melts in a microwave-safe bowl and cook on high for 3 minutes, pausing every minute to stir until combined. Once the candy is melted add the coconut oil and stir until smooth.

    Line a baking sheet with parchment paper and twist apart your Oreos. Line them up on the pan. Dip your sucker sticks into the chocolate and place them about halfway up the middle of the Oreo and place the top of the Oreo back on the cookie, pushing down gently to press the stick into the Oreo filling.

    Pour chocolate into a taller cup that’s wide enough to fit an Oreo comfortably. Allow to Dry for a few minutes.

    Place the Oreo back on the baking sheet and immediately sprinkle the left diagonal portion of the pop with the sprinkles. Repeat with all pops.

    Place the remaining chocolate in your frosting bag and use scissors to cut off a very small tip of the bag. Make diagonal straps on the lower right portion of the Oreo, in line with the sprinkles. Do not cover the sprinkles.

    Items Needed:

    • 6″ Candy Sticks
    • Parchment Paper
    • Frosting Bags
    • Tall Glass
    • Scissors
    • Baking Pan

    Frequently Asked Questions

    Can These Pops be Frozen?

    Be careful putting these in the fridge or freezer to dry faster. This can cause them to condensate, making it harder for further decoration.  Plus, it makes them less pretty when serving. Although, they will definitely keep well in the fridge and freezer outside of that one issue. 

    Can You Use Double Stuff Oreos?

    You can use double stuffed Oreos, however, I have not tried them, so I don’t know if they will work or not. Although, I don’t see why not. Use any flavor of Oreo you like as well!

    How Thick or Thin Should I make the Candy Melts?

    Don’t make your chocolate too thin. This is pink chocolate going on a very dark Oreo. You want it to cover it well. If your Chocolate seems too thick you can add a little more coconut oil.

    How should I display my Pops?

    You can buy stands on Amazon for Cake Balls or Oreo Pops. You can also use styrofoam and make your own.

    Variations for Oreo Pops

    • You can use different flavors of Oreos
    • You can use different colored candy melts
    • You can change up the sprinkles
    • You can also make different designs with your piping bag and or use a separate color
    2 Pink Oreo Cake Pops on a white blanket.

    Related Recipes:

    • Easy Red Velvet Crinkle Cookies
    • Slice of Red Velvet Poke CAke
      Red Velvet Oreo Poke Cake
    • Best Ever Red Velvet Cheesecake Brownies
    • Red Velvet Pancakes with Cream Cheese Glaze

    If you loved this recipe and made it can you give it a 5-star review? That will help it be seen more. You can also pin it to Pinterest or share it on Facebook.

    Valentine’s Day Oreo Pops

    These Valentine Oreo Pops are perfect for kids' parties and adult events alike. They are easy to make and look so elegant. Only a few ingredients are needed to make these eye-catching treats any time of the year.
    5 from 4 votes
    Print SaveSaved! Pin
    Course: Dessert
    Cuisine: American
    Prep Time: 20 minutes minutes
    Cook Time: 3 minutes minutes
    Rest Time: 12 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 12 pops
    Calories: 128kcal
    Author: Candi Elm

    Equipment

    • Parchement Paper
    • Baking Sheet
    • Sucker Sticks
    • Frosting Bag
    • Scissors
    • Small Cup or Dipping Dish

    Ingredients  

    • 12 Regular Oreos
    • 12 oz Pink Candy Melts
    • 1 Tablespoon Coconut Oil
    • Pastel Confetti Sprinkle Mix

    Instructions

    • Line a baking sheet with parchment paper and twist apart your Oreos. Line them up on the pan.
    • Place the candy melts in a microwave-safe bowl and cook on high for 3 minutes, pausing every minute to stir until combined. Once the candy is melted add the coconut oil and stir until smooth.
    • Dip your sucker sticks into the chocolate and place them about halfway up the middle of the Oreo and place the top of the Oreo back on the cookie, pushing down gently to press the stick into the Oreo filling.
    • Allow them to sit for a few minutes to dry.
    • Pour chocolate into a taller cup that's wide enough to fit an Oreo comfortably.
    • Place the Oreo back on the baking sheet and immediately sprinkle the left diagonal portion of the pop with the sprinkles
    • Repeat with all Pops.
    • Place the remaining chocolate in your frosting bag and use scissors to cut off a very small tip of the bag.
    • Make diagonal straps of the lower right portion of the Oreo, in line with the spirinkles. Do not cover the sprinkles.
    • Allow the Oreos to sit for around 10 minutes or until hardened. Enjoy!

    Notes

    Watch how crazy you get with the sprinkles as they will fly over and stick to random portions of the other Oreo pops while they’re still wet, leaving you with spotty pops. 
    If your chocolate is a little thick and seems like too much is sticking to the pops, simply add a bit more coconut oil and heat it up for a few more seconds until the desired consistency is reached. 
    Don’t make your chocolate too thin. This is pink chocolate going on a very dark Oreo. You want it to cover it well. 
    These dry pretty quickly, so don’t take too long to add those sprinkles on or they won’t stick. 
    You can try double-stuffed Oreos, however, I have not tried them, so I don’t know if they will work or not.  You can also try other flavors of Oreos. 
    If you don’t want them to dry flat on the back, you can site them in a sucker stand or styrofoam to dry instead. 
    Be careful putting these in the fridge or freezer to dry faster. This can cause them to condensate, making it harder for further decoration.  Plus, it makes them less pretty when serving. Although, they will definitely keep well in the fridge and freezer outside of that one issue. 
     
     
     

    Nutrition

    Calories: 128kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 59mg | Potassium: 28mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1IU | Calcium: 3mg | Iron: 1mg
    Tried this recipe?Mention @candilandblogs or tag #adayincandiland!

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    Desserts, Recipes, Valentines Day

    About Candi Elm

    Candi Elm is the recipe developer and food photographer at A Day In Candiland where she has been sharing Encouragement, Recipes, and Afternoon Tea Ideas since 2012. Candi currently lives in Southern California with her family and enjoying life to the fullest.

    5 from 4 votes (4 ratings without comment)

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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