Today I made some Pumpkin Spice Pull-Apart Bread as part of my pumpkin recipes collection I am doing. It’s a good thing I only eat pumpkin in the fall season, otherwise, I might start to turn a little orange.
I know there are debates if Pumpkin should only be a fall and holiday food, or if it should be year round. I like to keep it special and just have it for the holidays.
Pumpkin Spice Pull-Apart Bread filled with Cream Cheese
This is the first time trying this Monkey bread. But if it’s got pumpkin spice, cream cheese, and brown sugar, you know it’s going to be good. Another one of my downfalls is bread and carbs. I can probably survive on fresh baked bread and butter along with my Iced Tea.
So let’s get to the recipe so you can be drooling as much as me. Â You will need a bundt pan for this one, so get one ready. I have also made a list of some of the other tools I use when baking and some additional items I like to keep in my pantry.
If you like this recipe, make sure to leave me a 5-star review.Â
Pumpkin Spice Pull-Apart Bread Recipe
Pumpkin Spice Pull Apart Bread
Ingredients
- 1/2 cup granulated sugar
- 1 ts pumpkin pie spice
- 1/4 teaspoon cinnamon
- 2 16.3 oz cans buttermilk biscuits
- 8 oz cream cheese softened
- 1/4 cup sugar To mix with Cream Cheese
- 1/2 cup brown sugar
- 1/2 cup melted butter
Instructions
- Preheat over to 350 degrees F
- Spray a 10 cup bundt pan with cooking spray
- In a zip-lock bag combine pumpkin spice, cinnamon, and 1/2 cup sugar. Open biscuit cans and cut in half. You should now have 32 pieces.
- In a small bowl, mix cream cheese with 1/4 cup sugar. You will need 32 small spoonfuls of cream cheese.
- Make the biscuit sections into small discs and place a small amount of cream cheese into each one and roll up into a ball and then coat in the baggie of sugar mixture. Layer the biscuit balls in the bundt pan.
- Mix together melted butter and brown sugar in a small microwave safe bowl and microwave for 30 seconds to 1 minute. Stir to combine and pour over biscuits and bake for 30 minutes.
Nutrition
So after it came out of the oven, I let it cool for about 10 minutes and the smell was so good and it was just calling my name, I had to take a bite, but from where do I pull from the bottom or top?
Wow, it was amazing. This would be great for an evening get together or a brunch. Just don’t wait too long to make it. Remember, if you are of the pumpkin is only for fall theory, you better hurry.
Monkey Bread or Pumpkin Spice Pull-Apart Bread
Either way, you want to say it, it’s delicious and filled with fall flavors and add a Pumpkin Spice Latte to the meal and you are set for Fall.
If you like this pumpkin spice pull apart bread recipe why not try some of my other collections. Is it just for the holidays or year-round goodness?
I am so trying this! I have never made Monkey Bread either, but this is definitely going to be the recipe that I try first!
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My kids asked me to get more ingredients so they could make it again.
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This looks delicious! I have never tried making any type of pull apart breads before and keep seeing so many yummy varieties. I will soon have to give it a try. This would go perfect with tea or coffee!
I was surprised it came out so pretty. It looked like a big blob at first. But worked perfectly and tasted so good.
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This looks so moist and yummy! I am going to try this, thanks!
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It was, I can't wait to make it again. It went really fast.
My recent post How To Make A Water Bath
I love monkey bread and this one looks amazing. Such a super easy recipe.
My kids told me they want it again and thats a good sign.
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Such an easy recipe to make, Candi! I'm pinning this to my Fall Dessert board.
It was very easy and tasted so good.
My recent post How To Make A Water Bath
I've never made pull apart bread before – so I think I'll start with this recipe!
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It was fun, It was nice and caramely if thats a word.
My recent post How To Make A Water Bath
This looks way better than my monkey bread recipe!
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I don't know what regular monkey bread tastes like, but I will look up your recipe.
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I know this is crazy, but I absolutely LOVE baking in my bundt pan– this looks like the perfect reason to pull it out this weekend–looks delicious 🙂
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I love the pan too. I need to find more things to do with it.
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Wow! This looks absolutely deeelish!! I'm definitely going to make it..my family LOVES Pumpkin Spice all year long! 🙂
I do too Shari, Its one I never get tired of.
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I am so trying this! I always wanted to make monkey bread, so I am thinking your recipe will be the first!
My recent post Fall Is Definitely Here | Sit Down Sunday
I hope you like it. It disappears fast though.
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This looks amazingly delicious and I love how easy it is to make and loving the fact that I can have my grandchildren help in the making and eating of it 🙂 hehe
I love your Monkey bread with this Pumpkin pie spice and cream cheese addition compared to the one I have been making for years. I can hardly wait to try it. Looks scrumptious! Thanks for sharing.
Yum, this looks so good! Perfect for fall or Thanksgiving parties! Thanks for sharing at Merry Monday, hope to see you again next week!