Pumpkin Spice Pull-Apart Bread filled with Cream Cheese

This Cream-Filled Pumpkin Spice Pull-Apart Bread can be an afternoon snack or breakfast treat. It’s too good to be just a fall recipe.

I know there are debates if Pumpkin should only be a fall and holiday food, or if it should be year round. I like to keep it special and just have it for the holidays.

Pumpkin Spice Pull-Apart Bread filled with Cream Cheese

Pumpkin spice pull apart bread stuffed with cream cheese.

This is the first time trying this Monkey bread. But if it’s got pumpkin spice, cream cheese, and brown sugar, you know it’s going to be good. Another one of my downfalls is bread and carbs. I can probably survive on fresh baked bread and butter along with my Iced Tea.

So let’s get to the recipe so you can be drooling as much as me.  You will need a bundt pan for this one, so get one ready. I have also made a list of some of the other tools I use when baking and some additional items I like to keep in my pantry.

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Pumpkin Spice Pull-Apart Bread Recipe

Pumpkin Spice Bread in Bundt Pan
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5 from 1 vote

Pumpkin Spice Pull Apart Bread

Pumpkin Spice Pull Apart bread or monkey bread filled with cream cheese recipe. This is the ultimate comfort food breakfast, snack or brunch food. Drizzled with caramel goodness. An easy recipe for busy families. 
Course Breakfast
Cuisine American
Keyword Monkey bread, pull apart bread, pumpkin pull apart bread, Pumpkin spice
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 997kcal
Author Candi Elm


  • 1/2 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon cinnamon
  • 2 cans buttermilk biscuits 16 oz each
  • 8 oz cream cheese softened
  • 1/4 cup sugar To mix with Cream Cheese
  • 1/2 cup brown sugar
  • 1/2 cup melted butter


  • Preheat oven to 350 degrees F.
  • Spray a 10 cup bundt pan with cooking spray.
  • In a zip-lock bag combine pumpkin spice, cinnamon, and 1/2 cup sugar. Open biscuit cans and cut in half. You should now have 32 pieces.
  • In a small bowl, mix cream cheese with 1/4 cup sugar. You will need 32 small spoonfuls of cream cheese.
  • Make the biscuit sections into small discs and place a small amount of cream cheese into each one and roll up into a ball and then coat in the baggie of sugar mixture. Layer the biscuit balls in the bundt pan.
  • Mix together melted butter and brown sugar in a small microwave safe bowl and microwave for 30 seconds to 1 minute. Stir to combine and pour over biscuits and bake for 30 minutes.


This is perfect for breakfast, brunch, or snack. Using ready made biscuits makes it come together so fast. Kids will love helping bake this one.


Calories: 997kcal | Carbohydrates: 120g | Protein: 12g | Fat: 54g | Saturated Fat: 21g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 1697mg | Potassium: 427mg | Fiber: 2g | Sugar: 50g | Vitamin A: 985IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 5mg
Pumpkin Recipes: Pumpkin Bread on White Plate

So after it came out of the oven, I let it cool for about 10 minutes and the smell was so good and it was just calling my name, I had to take a bite, but from where do I pull from the bottom or top?

Wow, it was amazing. This would be great for an evening get together or a brunch. Just don’t wait too long to make it. Remember, if you are of the pumpkin is only for fall theory, you better hurry.

Monkey Bread or Pumpkin Spice Pull-Apart Bread

Either way, you want to say it, it’s delicious and filled with fall flavors and add a Pumpkin Spice Latte to the meal and you are set for Fall.

Pumpkin Spice Bread in Bundt Pan

If you like this pumpkin spice pull apart bread recipe why not try some of my other collections. Is it just for the holidays or year-round goodness?

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    1. My kids asked me to get more ingredients so they could make it again.
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  1. This looks delicious! I have never tried making any type of pull apart breads before and keep seeing so many yummy varieties. I will soon have to give it a try. This would go perfect with tea or coffee!

  2. I know this is crazy, but I absolutely LOVE baking in my bundt pan– this looks like the perfect reason to pull it out this weekend–looks delicious 🙂
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  3. Wow! This looks absolutely deeelish!! I'm definitely going to make it..my family LOVES Pumpkin Spice all year long! 🙂

  4. I love your Monkey bread with this Pumpkin pie spice and cream cheese addition compared to the one I have been making for years. I can hardly wait to try it. Looks scrumptious! Thanks for sharing.

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