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    Home » Recipes

    Pumpkin Spice Pull-Apart Bread filled with Cream Cheese

    Published: Oct 17, 2014 · Modified: Oct 31, 2024 by Candi Elm · This post may contain affiliate links

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    Pumpkin pull apart bread stuffed with cream cheese.

    This Cream-Filled Pumpkin Spice Pull-Apart Bread can be an afternoon snack or breakfast treat. It’s too good to be just a fall recipe.

    I know there are debates if Pumpkin should only be a fall and holiday food, or if it should be year round. I like to keep it special and just have it for the holidays.

    Pumpkin Spice Pull-Apart Bread filled with Cream Cheese

    Pumpkin spice pull apart bread stuffed with cream cheese.

    This is the first time trying this Monkey bread. But if it’s got pumpkin spice, cream cheese, and brown sugar, you know it’s going to be good. Another one of my downfalls is bread and carbs. I can probably survive on fresh baked bread and butter along with my Iced Tea.

    So let’s get to the recipe so you can be drooling as much as me.  You will need a bundt pan for this one, so get one ready. I have also made a list of some of the other tools I use when baking and some additional items I like to keep in my pantry.

    If you like this recipe, make sure to leave me a 5-star review. 

    Pumpkin Spice Pull-Apart Bread Recipe

    Pumpkin Spice Bread in Bundt Pan

    Pumpkin Spice Pull Apart Bread

    Pumpkin Spice Pull Apart bread or monkey bread filled with cream cheese recipe. This is the ultimate comfort food breakfast, snack or brunch food. Drizzled with caramel goodness. An easy recipe for busy families. 
    5 from 1 vote
    Print SaveSaved! Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 6 servings
    Calories: 997kcal
    Author: Candi Elm

    Ingredients  

    • 1/2 cup granulated sugar
    • 1 teaspoon pumpkin pie spice
    • 1/4 teaspoon cinnamon
    • 2 cans buttermilk biscuits 16 oz each
    • 8 oz cream cheese softened
    • 1/4 cup sugar To mix with Cream Cheese
    • 1/2 cup brown sugar
    • 1/2 cup melted butter

    Instructions

    • Preheat oven to 350 degrees F.
    • Spray a 10 cup bundt pan with cooking spray.
    • In a zip-lock bag combine pumpkin spice, cinnamon, and 1/2 cup sugar. Open biscuit cans and cut in half. You should now have 32 pieces.
    • In a small bowl, mix cream cheese with 1/4 cup sugar. You will need 32 small spoonfuls of cream cheese.
    • Make the biscuit sections into small discs and place a small amount of cream cheese into each one and roll up into a ball and then coat in the baggie of sugar mixture. Layer the biscuit balls in the bundt pan.
    • Mix together melted butter and brown sugar in a small microwave safe bowl and microwave for 30 seconds to 1 minute. Stir to combine and pour over biscuits and bake for 30 minutes.

    Notes

    This is perfect for breakfast, brunch, or snack. Using ready made biscuits makes it come together so fast. Kids will love helping bake this one.

    Nutrition

    Calories: 997kcal | Carbohydrates: 120g | Protein: 12g | Fat: 54g | Saturated Fat: 21g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 1697mg | Potassium: 427mg | Fiber: 2g | Sugar: 50g | Vitamin A: 985IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 5mg
    Tried this recipe?Mention @candilandblogs or tag #adayincandiland!
    Pumpkin Recipes: Pumpkin Bread on White Plate

    So after it came out of the oven, I let it cool for about 10 minutes and the smell was so good and it was just calling my name, I had to take a bite, but from where do I pull from the bottom or top?

    Wow, it was amazing. This would be great for an evening get together or a brunch. Just don’t wait too long to make it. Remember, if you are of the pumpkin is only for fall theory, you better hurry.

    Monkey Bread or Pumpkin Spice Pull-Apart Bread

    Either way, you want to say it, it’s delicious and filled with fall flavors and add a Pumpkin Spice Latte to the meal and you are set for Fall.

    Pumpkin Spice Bread in Bundt Pan

    If you like this pumpkin spice pull apart bread recipe why not try some of my other collections. Is it just for the holidays or year-round goodness?

    Other Favorite Recipes

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    • Cinnamon Skillet Rolls
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    Breakfast, Fall Recipes, Recipes

    About Candi Elm

    Candi Elm is the recipe developer and food photographer at A Day In Candiland where she has been sharing Encouragement, Recipes, and Afternoon Tea Ideas since 2012. Candi currently lives in Southern California with her family and enjoying life to the fullest.

    Reader Interactions

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      5 from 1 vote (1 rating without comment)

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      Recipe Rating




    1. MOLM2011 says

      October 19, 2014 at 4:57 pm

      I am so trying this! I have never made Monkey Bread either, but this is definitely going to be the recipe that I try first!
      My recent post Fall Is Definitely Here | Sit Down Sunday

      Reply
      • candielm says

        October 23, 2014 at 5:05 pm

        My kids asked me to get more ingredients so they could make it again.
        My recent post Ladybug Fingeroos Decoset ~ Cake Topper Only $5.99 Shipped (Reg. $9.98)

        Reply
    2. Bismah says

      October 20, 2014 at 3:40 am

      This looks delicious! I have never tried making any type of pull apart breads before and keep seeing so many yummy varieties. I will soon have to give it a try. This would go perfect with tea or coffee!

      Reply
      • candielm says

        October 23, 2014 at 5:06 pm

        I was surprised it came out so pretty. It looked like a big blob at first. But worked perfectly and tasted so good.
        My recent post How To Make A Water Bath

        Reply
    3. Megan says

      October 21, 2014 at 12:39 pm

      This looks so moist and yummy! I am going to try this, thanks!
      My recent post Use Fall Leaves as a Template for a Decorative Air-Dry Clay Dish

      Reply
      • candielm says

        October 23, 2014 at 5:06 pm

        It was, I can't wait to make it again. It went really fast.
        My recent post How To Make A Water Bath

        Reply
    4. Heather M says

      October 22, 2014 at 9:54 am

      I love monkey bread and this one looks amazing. Such a super easy recipe.

      Reply
      • candielm says

        October 23, 2014 at 5:07 pm

        My kids told me they want it again and thats a good sign.
        My recent post How To Make A Water Bath

        Reply
    5. Barb Hoyer says

      October 22, 2014 at 10:31 am

      Such an easy recipe to make, Candi! I'm pinning this to my Fall Dessert board.

      Reply
      • candielm says

        October 23, 2014 at 5:07 pm

        It was very easy and tasted so good.
        My recent post How To Make A Water Bath

        Reply
    6. Clare says

      October 22, 2014 at 11:14 pm

      I've never made pull apart bread before – so I think I'll start with this recipe!
      My recent post Parenting For The Digital Age Giveaway

      Reply
      • candielm says

        October 23, 2014 at 5:08 pm

        It was fun, It was nice and caramely if thats a word.
        My recent post How To Make A Water Bath

        Reply
    7. Heather says

      October 23, 2014 at 2:33 pm

      This looks way better than my monkey bread recipe!
      My recent post Yvonne Estelle’s Sferra Celano Throw Giveaway {ARV $425}

      Reply
      • candielm says

        October 23, 2014 at 5:08 pm

        I don't know what regular monkey bread tastes like, but I will look up your recipe.
        My recent post How To Make A Water Bath

        Reply
    8. Mitzi says

      October 24, 2014 at 9:29 am

      I know this is crazy, but I absolutely LOVE baking in my bundt pan– this looks like the perfect reason to pull it out this weekend–looks delicious 🙂
      My recent post Winter Squash Casserole

      Reply
      • candielm says

        October 24, 2014 at 2:02 pm

        I love the pan too. I need to find more things to do with it.
        My recent post White Chocolate Peppermint Creme Brulee

        Reply
    9. shari lynne @ Faith Filled Food for Moms says

      October 25, 2014 at 8:41 am

      Wow! This looks absolutely deeelish!! I'm definitely going to make it..my family LOVES Pumpkin Spice all year long! 🙂

      Reply
      • Candi says

        October 27, 2014 at 3:47 pm

        I do too Shari, Its one I never get tired of.
        My recent post 3 Piece Le Juvo Halloween Silicone Molds Only $9.99 (Reg. $20.39)

        Reply
    10. MOLM2011 says

      October 27, 2014 at 10:00 am

      I am so trying this! I always wanted to make monkey bread, so I am thinking your recipe will be the first!
      My recent post Fall Is Definitely Here | Sit Down Sunday

      Reply
      • Candi says

        October 27, 2014 at 3:48 pm

        I hope you like it. It disappears fast though.
        My recent post 3 Piece Le Juvo Halloween Silicone Molds Only $9.99 (Reg. $20.39)

        Reply
    11. Dorothy Boucher says

      August 01, 2015 at 9:08 am

      This looks amazingly delicious and I love how easy it is to make and loving the fact that I can have my grandchildren help in the making and eating of it 🙂 hehe

      Reply
    12. Susan says

      October 26, 2015 at 5:52 pm

      I love your Monkey bread with this Pumpkin pie spice and cream cheese addition compared to the one I have been making for years. I can hardly wait to try it. Looks scrumptious! Thanks for sharing.

      Reply
    13. Chelc | Inside the Fox Den says

      October 29, 2015 at 10:25 am

      Yum, this looks so good! Perfect for fall or Thanksgiving parties! Thanks for sharing at Merry Monday, hope to see you again next week!

      Reply

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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