• Skip to main content
  • Skip to primary sidebar
A Day In Candiland
menu icon
go to homepage
  • Recipes
    • Family Friendly Recipes
    • Afternoon Tea Recipes & Tips
    • Family Crockpot Meals
    • Best Instant Pot Tools
    • Dessert Recipes
  • Desserts
  • Afternoon Tea
  • Healthy Recipes
  • About
    • Contact Me
    • Guest Post Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipes
      • Family Friendly Recipes
      • Afternoon Tea Recipes & Tips
      • Family Crockpot Meals
      • Best Instant Pot Tools
      • Dessert Recipes
    • Desserts
    • Afternoon Tea
    • Healthy Recipes
    • About
      • Contact Me
      • Guest Post Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes

    Easy Skillet Cinnamon Rolls

    Published: Mar 30, 2015 · Modified: May 10, 2022 by Mitzi Smith

    158 shares
    • Share4
    • Tweet26
    • Yummly
    Jump to Recipe Print Recipe
    skillet cinnamon rolls

    These easy skillet cinnamon rolls are buttery delicious and simple to bake. Find more breakfast ideas here.

    skillet cinnamon rolls


    This past weekend, I was looking for something sweet to bake that wouldn’t take long in the oven, so I grabbed my favorite cast iron skillet and whipped up a batch of cinnamon rolls with a few items I had on hand.

    I must say, the boys devoured them, and I had to keep a close watch on my husband to keep him from eating the rest on his own.

    I love skillet baking because the cast iron stays super hot to create the perfect crust. It also makes cooking easier because the meal is cooked up together all in one big pan.

    skillet cinnamon rolls recipe

    *This post may contain affiliate links. If you make a purchase, I get a small commission. Please see my disclosure policy for details

    Easy Skillet Cinnamon Rolls

    For this one, I used the big buttermilk biscuits dipped in melted butter, then cinnamon and sugar, and rolled them all up in the bottom of the pan.

    After that, I just baked them to a golden crust, sprinkled on a few chopped pecans, and finally, added the vanilla glaze that makes a cinnamon roll so deliciously sweet.

    skillet cinnamon rolls recipe

    Check out the full recipe for how I made these Skillet Cinnamon Rolls at the bottom of this post, and be sure to check out these other delicious skillet dessert favorites, too:

    Easy Skillet Strawberry Cobbler

    Amish Cinnamon Bread

    Crock Pot French Toast Casserole

    Easy Pumpkin Popovers 

    I want to thank Mitzi for stopping by the blog this week and giving us this wonderful recipe for breakfast.

    If you loved this recipe and made it can you give it a 5-star review? That will help it be seen more. You can also pin it to Pinterest or share it on Facebook.

    skillet cinnamon rolls recipe
    Print Pin
    5 from 4 votes

    Easy Skillet Cinnamon Rolls

    These easy skillet cinnamon rolls are buttery delicious and simple to bake.
    Course Breakfast
    Cuisine American
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 8 rolls
    Calories 625kcal
    Author Candi

    Ingredients

    • 16 large buttermilk biscuits
    • 1 stick butter , melted
    • 1 1/8 cup sugar
    • 1 1/2 teaspoon cinnamon
    • 1/2 cup chopped pecans

    Glaze

    • 1 1/2 cups powdered sugar
    • 1 teaspoon vanilla
    • 3-4 tablespoons milk

    Instructions

    • Preheat the oven to 350 degrees and coat the bottom and sides of 10 inch skillet with vegetable oil.
    • Blend sugar and cinnamon in shallow pan and set aside.
    • Roll out each biscuit until flattened and thinned.
    • Dip each flattened biscuit in butter and then in the cinnamon sugar.
    • Shake off excess and roll up the biscuit, and begin forming a spiral pattern along the outside edge of the pattern.
    • Continue the pattern working to the center until the bottom of the pan is filled.
    • Bake for about 20 minutes.
    • To make glaze, blend powdered sugar, vanilla, and gradually add milk until desired consistency.
    • Remove the cinnamon rolls from the oven, pour over the glaze, and sprinkle with chopped pecans.

    Notes

    I think the skillet gives these such a rustic feel. If you don’t have one, try a 9×13 pan.

    Nutrition

    Serving: 1roll | Calories: 625kcal | Carbohydrates: 93g | Protein: 5g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 780mg | Potassium: 229mg | Fiber: 2g | Sugar: 60g | Vitamin A: 368IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 4mg
    Save this Recipe! Pin it for Later.Mention @candilandblogs or tag #candilandblogs!

    Pin this recipe or share with your friends on Facebook.


    More Recipes

    • 17 Instant Pot Side Dishes
    • 17 Mouth Watering French Toast Recipes
    • Patriotic Jello Poke Cake
    • Cranberry Orange Loaf with Orange Drizzle

    Breakfast, Recipes

    About Mitzi Smith

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Jessica says

      March 30, 2015 at 7:21 am

      These sound amazing! I’ve never really used my cast-iron skillet for cooking this way, I’d love to give it a try. Now I’ll have to check out those other recipes too! Thanks for sharing.

      Reply
      • Candi Elm says

        March 30, 2015 at 12:58 pm

        5 stars
        I know Mitzi uses hers a lot, I have been wanting to get a new one to make some great recipes with it.

        Reply
    2. Lucy @ Bake Play Smile says

      March 30, 2015 at 2:58 pm

      Can you believe I’ve never made cinnamon scrolls before!! I can’t believe how easy it is! Must make these!!!

      Reply
      • Candi Elm says

        April 02, 2015 at 5:41 pm

        5 stars
        Don’t they look amazing. Thanks for your sweet comment

        Reply
    3. TwoPlusCute says

      April 03, 2015 at 2:12 pm

      5 stars
      Oh my goodness these look amazing!

      I am pretty sure I could eat all of them.

      Reply
    4. Cathy says

      April 03, 2015 at 5:55 pm

      Yum, do these look great! I love how they are done in the skillet! Saying hello from the best of the weekend!
      Cathy

      Reply
    5. Sharilee says

      April 06, 2015 at 12:31 am

      Whoa! I have GOT to try these! Thanks so much for sharing!

      Reply
    6. Sarah Halstead says

      April 06, 2015 at 12:57 pm

      Those look amazing!! Yumm. My mouth is watering!

      Reply
    7. Jaime says

      April 08, 2015 at 3:49 am

      Holy cow, those look amazing! I’m a sucker for cinnamon rolls.

      Reply
    8. [email protected] says

      April 09, 2015 at 4:58 am

      This looks so good!! Found You at Artsy Fartsy Mama – Link Party!! Hey I would love it if you stopped by my place and shared your stuff on my Link party – My 2 Favorite Things on Thursday!! Hope to see you there!!

      Reply
    9. Ginnie says

      April 09, 2015 at 11:28 am

      These looks super delicious! What a great recipe. Thanks for sharing at Best of the Weekend!

      Reply
    10. Lou Lou Girls says

      April 11, 2015 at 11:18 am

      This so good! I’m drooling right now. Pinned and tweeted. We appreciate you being a part of our party. Please stop by on Monday at 7 pm. Happy Saturday! Lou Lou Girls

      Reply
    11. Elizabeth H. says

      August 02, 2015 at 3:45 pm

      5 stars
      These sound great. Never thought about making cinnamon rolls in a skillet! These will be a hit around my house!!

      Reply

    Primary Sidebar

    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

    More about me →

    Mango Detox Smoothie

    Blue Smoothie Bowl
    Watermelon Arugula Salad
    Two key lime smoothies in glasses
    Key Lime Smoothie

    Healthy Recipes

    • Watermelon Feta and Arugula Salad
    • Key Lime Smoothie
    • 17 Smoothie Bowl Recipes for 2022
    • Acai Smoothie Recipe
    Valentine's Oreo Pops
    You Make My Heart "Pop" Printable
    The Teacup Story
    What is a Tea Ministry

    Popular

    • How to use a Tea Tasting Journal
    • What is a Tea Ministry?
    • Starbucks Caramel Brulee Latte Copycat
    • 15 Apple Appetizers

    DISCLOSURE STATEMENT

    A Day in Candiland  is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

    Footer

    ↑ back to top

    About

    • Accessibility
    • Disclosure Policy
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About
    • Contact

    All content and photos are the property of A Day in Candiland. We love it when you share, so you may use a single image with a direct link back to the original piece of content. Republishing any content in its entirety is strictly prohibited. Please see our Privacy Policy for details.

    Copyright © 2022 A Day In Candiland