Easy Skillet Cinnamon Rolls
These easy skillet cinnamon rolls are buttery delicious and simple to bake. Find more breakfast ideas here.
This past weekend, I was looking for something sweet to bake that wouldn’t take long in the oven, so I grabbed my favorite cast iron skillet and whipped up a batch of cinnamon rolls with a few items I had on hand.
I must say, the boys devoured them, and I had to keep a close watch on my husband to keep him from eating the rest on his own.
I love skillet baking because the cast iron stays super hot to create the perfect crust. It also makes cooking easier because the meal is cooked up together all in one big pan.
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Easy Skillet Cinnamon Rolls
For this one, I used the big buttermilk biscuits dipped in melted butter, then cinnamon and sugar, and rolled them all up in the bottom of the pan.
After that, I just baked them to a golden crust, sprinkled on a few chopped pecans, and finally, added the vanilla glaze that makes a cinnamon roll so deliciously sweet.
Check out the full recipe for how I made these Skillet Cinnamon Rolls at the bottom of this post, and be sure to check out these other delicious skillet dessert favorites, too:
Easy Skillet Strawberry Cobbler
Crock Pot French Toast Casserole
I want to thank Mitzi for stopping by the blog this week and giving us this wonderful recipe for breakfast.
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Easy Skillet Cinnamon Rolls
Ingredients
- 16 large buttermilk biscuits
- 1 stick butter , melted
- 1 1/8 cup sugar
- 1 1/2 teaspoon cinnamon
- 1/2 cup chopped pecans
Glaze
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla
- 3-4 tablespoons milk
Instructions
- Preheat the oven to 350 degrees and coat the bottom and sides of 10 inch skillet with vegetable oil.
- Blend sugar and cinnamon in shallow pan and set aside.
- Roll out each biscuit until flattened and thinned.
- Dip each flattened biscuit in butter and then in the cinnamon sugar.
- Shake off excess and roll up the biscuit, and begin forming a spiral pattern along the outside edge of the pattern.
- Continue the pattern working to the center until the bottom of the pan is filled.
- Bake for about 20 minutes.
- To make glaze, blend powdered sugar, vanilla, and gradually add milk until desired consistency.
- Remove the cinnamon rolls from the oven, pour over the glaze, and sprinkle with chopped pecans.
Notes
Nutrition
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These sound amazing! I’ve never really used my cast-iron skillet for cooking this way, I’d love to give it a try. Now I’ll have to check out those other recipes too! Thanks for sharing.
I know Mitzi uses hers a lot, I have been wanting to get a new one to make some great recipes with it.
Can you believe I’ve never made cinnamon scrolls before!! I can’t believe how easy it is! Must make these!!!
Don’t they look amazing. Thanks for your sweet comment
Oh my goodness these look amazing!
I am pretty sure I could eat all of them.
Yum, do these look great! I love how they are done in the skillet! Saying hello from the best of the weekend!
Cathy
Whoa! I have GOT to try these! Thanks so much for sharing!
Those look amazing!! Yumm. My mouth is watering!
Holy cow, those look amazing! I’m a sucker for cinnamon rolls.
This looks so good!! Found You at Artsy Fartsy Mama – Link Party!! Hey I would love it if you stopped by my place and shared your stuff on my Link party – My 2 Favorite Things on Thursday!! Hope to see you there!!
These looks super delicious! What a great recipe. Thanks for sharing at Best of the Weekend!
This so good! I’m drooling right now. Pinned and tweeted. We appreciate you being a part of our party. Please stop by on Monday at 7 pm. Happy Saturday! Lou Lou Girls
These sound great. Never thought about making cinnamon rolls in a skillet! These will be a hit around my house!!