This Crock pot French Toast Casserole tastes like you spent hours creating it, but your crock pot is really doing all the work.

You can make it the night before and set the timer for a few hours before you are ready for breakfast. The best part is you can sleep in and have a great breakfast made for your family.

If you really love French Toast, check out my article on 17 mouth-watering Crockpot French Toast Recipes.

Best Bread for French Toast Casserole

This recipe is made with a Loaf of French Bread. It is best when you cut it up at least an hour before it goes in the crockpot so it can get nice and crusty before you add the eggs and milk.

After I made this, I thought of all the different ways you can adjust this for different flavors. So don’t be surprised if you see some more popping up over the next few months.

French Toast Casserole Recipe

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5 from 7 votes

Crock pot French Toast Casserole

This Crock pot French Toast Casserole tastes like you spent hours creating it, but your crock pot is really doing all the work.

Course Breakfast

Cuisine American

Prep Time 4

Cook Time 2

Total Time 6

Servings servings

Calories 662kcal

Author Candi Elm

Ingredients

▢ 1 loaf of French bread cut up and cubed Bread is best if it is day old, or left on the counter for 1 day.
▢ 6 large eggs
▢ 2 cups of milk (I use whole but you can use 2%
▢ 1 1/2 teaspoon cinnamon
▢ 1/4 cup butter softened
▢ 1/2 cup brown sugar packed
▢ 1/2 teaspoon vanilla

Instructions

Take one loaf of French bread, cut it into cubes and place the bread cubes into a large bowl at least one hour in advance so it can get hard.
In another bowl, place your eggs, milk, vanilla and cinnamon and beat together until well blended.
Pour your egg and milk mixture over your bread cubes and toss until all the bread is coated.
Spray your Slow Cooker with cooking spray or use a crock pot liner.
Add your coated bread mixture into slow cooker and press mixture down into Crock Pot.
Take your butter and brown sugar and cream together with a fork until crumbles form.
Take your crumbles and sprinkle over bread mixture.
Cover and place in your refrigerator for 4 hours.
You can cook on high for 2 hours or low for 4 hours.

Notes

Suggestion:

Prepare your French Toast the night before and place in the refrigerator to sit.

Bring Crock Pot liner to Room Temp for 30 minutes before placing into the Base.

You can then cook on high for 2 hours in the morning and have a nice brunch.

If you have a warming feature on your Crock Pot, you can cook at night for 4 hours on low then revert to warm until breakfast.

Options: Serve with Powdered Sugar or Fresh Berries.

Nutrition

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This Post Has Been Updated since 2014

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Slice of French toast on white plate with blueberries

When we woke up, the kitchen smelled so wonderful and the best part is you really don’t have to add much syrup to this dish. Using this homemade Vanilla extract really brings out the flavor. It is really moist and so delicious.

If you like this Crock Pot Casserole recipe try these breakfast recipes:

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If you want more Slow Cooker recipe ideas, try some of these great cookbooks.

This French Toast Casserole tastes like you spent hours creating it, but your crockpot is really doing all the work. A Delicious breakfast recipe your whole family will enjoy.

Crock Pot French Toast Casserole

Best Bread for French Toast Casserole

French Toast Casserole Recipe