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    Home » Recipes » Beverages

    Starbucks Caramel Brulee Latte Copycat

    Published: May 22, 2022 · Modified: Feb 13, 2025 by Candi Elm · This post may contain affiliate links

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    Make this Starbucks Caramel Brulee Latte at home with this money-saving recipe. Enjoy it hot or iced for a delicious treat to start your day.

    Clear mug of caramel brulee latte. A starbucks copycat drink.

    What I like about this recipe

    This recipe can be made hot in the cold months and iced during summer. You can make it dairy-free or use whole milk. There are so many options. The espresso is a great start to your morning and don’t forget all the money you will save by preparing at home.

    Caramel Cream Brulee Ingredients

    Ingredients on a backdrop of a caramel brulee latte.
    • Espresso – your favorite instant brand
    • Whole Milk
    • Ready-made caramel sauce
    • Whipped Cream
    • Waffle-type cookies (optional)

    Substitutions or Variations

    • Choose a dairy-free option i.e. Almond Milk, Coconut Milk, Soy or a low fat milk.
    • For a real homemade version make your own Caramel Sauce
    • Make Whipped Cream from Heavy Cream, or use a Dairy Free Whipped Cream
    • Choose different cookie options.
    • Add a little sprinkle of cocoa powder, cinnamon or nutmeg on top.

    Instructions

    Step 1: Add ready-made espresso to a bowl add warm milk and stir.

    Step 2: Use a hand frother for 60 seconds.

    Step 3: Add caramel sauce to bottom of cup and along sides if desired.

    Step 4: Add warm espresso mix.

    Step 5: Add whipped cream or foam.

    Step 6: Add chopped Cookies and drizzle some caramel on top.

    FAQS

    Can this be made Dairy-Free?

    Yes, just substitute Whole Milk for Dairy-Free beverage, and don’t add the whipped cream

    What type of caramel sauce should I use?

    You can use any type of premade caramel sauce as you would use for dessert or ice cream.

    Can I drink this cold?

    Yes, to make it iced use the same directions using cold milk, but let espresso cool a bit and then add ice to your drink.

    What kind of cookies are best with this drink?

    The caramel Stroopwafel cookies are the best.

    Glass mug of a copycat Starbucks Caramel Cream Brulee Latte.

    Related Recipes

    • Cold Brew Smoothie
    • Cinnamon Iced Dalgona Coffee
    • Irish Cream Dalgona Coffee
    • Dairy-Free Dalgona Coffee

    If you loved this recipe and made it, please give it a ⭐⭐⭐⭐⭐ review! Leave me a comment about your experience with this recipe. You can also pin it to Pinterest or share it on Facebook.

    Copycat Latte Recipe

    Starbucks Caramel Brulee Latte

    Make this Starbucks Caramel Brulee Latte at home with this money-saving recipe. Enjoy it hot or iced for a delicious treat to start your day.
    5 from 2 votes
    Print SaveSaved! Pin
    Course: Beverage
    Cuisine: American
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1
    Calories: 256kcal
    Author: Candi Elm

    Equipment

    • Hand Frother

    Ingredients  

    • 1/4 Cup Espresso
    • 2/3 Cup Whole Milk
    • 3 Tablespoons Caramel Sauce
    • 2 Tablespoons Whipped Cream
    • Cookies optional

    Instructions

    • Make your Espresso and place in a bowl. Add heated milk to the bowl and whisk or use a milk frother.
    • Add your caramel to the bowl and whisk again. You can also add some caramel to the bottom of the glass.
    • Pour your liquid from bowl into the glass.
    • Add some whipped cream and drizzle some caramel on top.
    • Optional: Crumble some waffle cookies on top or just eat them whole with your Caramel Brulee Latte.

    Notes

    Add dairy-free milk as a substitution. 
    Crumble Stroopwafel cookies on top of drink or consume them whole. 
    To make this an Iced beverage, use cold milk and wait until the espresso cools and add ice to it. 

    Nutrition

    Serving: 1g | Calories: 256kcal | Carbohydrates: 44g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 275mg | Potassium: 365mg | Sugar: 43g | Vitamin A: 379IU | Vitamin C: 1mg | Calcium: 240mg | Iron: 1mg
    Tried this recipe?Mention @candilandblogs or tag #adayincandiland!

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    About Candi Elm

    Candi Elm is the recipe developer and food photographer at A Day In Candiland where she has been sharing Encouragement, Recipes, and Afternoon Tea Ideas since 2012. Candi currently lives in Southern California with her family and enjoying life to the fullest.

    5 from 2 votes (2 ratings without comment)

    Primary Sidebar

    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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