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5 from 2 votes

Starbucks Caramel Brulee Latte

Make this Starbucks Caramel Brulee Latte at home with this money-saving recipe. Enjoy it hot or iced for a delicious treat to start your day.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage
Cuisine: American
Servings: 1
Calories: 256kcal
Author: Candi Elm

Equipment

  • Hand Frother

Ingredients

  • 1/4 Cup Espresso
  • 2/3 Cup Whole Milk
  • 3 Tablespoons Caramel Sauce
  • 2 Tablespoons Whipped Cream
  • Cookies optional

Instructions

  • Make your Espresso and place in a bowl. Add heated milk to the bowl and whisk or use a milk frother.
  • Add your caramel to the bowl and whisk again. You can also add some caramel to the bottom of the glass.
  • Pour your liquid from bowl into the glass.
  • Add some whipped cream and drizzle some caramel on top.
  • Optional: Crumble some waffle cookies on top or just eat them whole with your Caramel Brulee Latte.

Notes

Add dairy-free milk as a substitution. 
Crumble Stroopwafel cookies on top of drink or consume them whole. 
To make this an Iced beverage, use cold milk and wait until the espresso cools and add ice to it. 

Nutrition

Serving: 1g | Calories: 256kcal | Carbohydrates: 44g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 275mg | Potassium: 365mg | Sugar: 43g | Vitamin A: 379IU | Vitamin C: 1mg | Calcium: 240mg | Iron: 1mg