Start your day with this velvety Cinnamon Iced Dalgona Coffee, a refreshing and easy-to-make treat. Featuring a light and airy whipped coffee topping with a touch of cinnamon, this recipe is sure to awaken your senses and elevate your coffee experience. This creamy beverage would pair well with these Dalgona Coffee Cupcakes or these Cinnamon Chip Scones.
Last week, I made Irish Cream Dalgona Coffee and it was a big hit with readers. In that article, it also explains the history behind this coffee craze. So this week I made two more. Cinnamon is so wonderful in recipes plus it has many health benefits.
I also shared a dairy-free whipped coffee recipe with you. The beauty is you can enjoy this coffee hot or iced. You can drink it morning or night. If you don’t do well with caffeine you can always switch to decaffeinated instant coffee. You might also enjoy this Dirty Chai Latte.
Ingredients
- Instant Coffee Decaf if preferred
- Hot Water
- Sugar
- Ground Cinnamon
- Milk Or Dairy Free Beverage
Iced Dalgona Coffee Directions
Step 1: In a bowl, combine instant coffee, sugar, and hot water.
Step 2: Beat everything well, with a hand mixer or a whisk until everything is well beaten and the consistency is similar to whipped cream. By hand, it will take about 400 or more whisks to get a stiff peak. With a mixer, it will take about 5 minutes.
Step 3: Add the cinnamon and mix for a minute more. Fill a mug with ice and fill it about 2/3 full with milk. You can use cold or warm milk according to your preferences, or you can also use a dairy-free beverage of your choice.
Variations for Making Dalgona Coffee
- Add Flavored Coffee Creamers
- Make it Decaffeinated
- Drink it Hot Or Iced
- Make it Dairy Free or Lactose-Free
- Add Simple Syrups
- Add a Shot of Espresso
- Make it Sugar-Free with Ground Sugar Substitutes
For More Beverage Recipes Like This Iced Coffee Try These:
If you loved this recipe and made it, please give it a ⭐⭐⭐⭐⭐ review! Leave me a comment about your experience with this recipe. You can also pin it to Pinterest or share it on Facebook.
Recipe
Cinnamon Iced Dalgona Coffee
Equipment
- Hand Mixer
- Hand Whisk
Ingredients
- 3 Tablespoon Instant Coffee Decaf if preferred
- 3 Tablespoon Hot Water
- 3 Tablespoon Sugar
- 1 teaspoon Ground Cinnamon
- 1 1/2 Cups Milk Or Dairy Free Beverage aproximate amount.
Instructions
- In a bowl, put together 3 tablespoons of instant coffee, 3 tablespoons of sugar, and 3 tablespoons of hot water.
- Beat everything well, with a hand mixer or a whisk until everything is well beaten and the consistency is similar to whipped cream. By hand it will take about 400 or more whisks to get a stiff peak. With a mixer it will take about 5 minutes.
- Add the cinnamon and mix a minute more.
- Fill a mug with ice and fill it about 2/3 full with milk. You can use cold or warm milk according to your preferences, or you can also use a dairy-free beverage of your choice.
- On top, put a few spoons of the whipped coffee.
- Your Cinnamon Dalgona coffee is ready!
Notes
- Use a spoon (or a cinnamon stick!) to mix the coffee with the milk as you drink it.
- Add Flavored Coffee Creamers
- Make it Decaffeinated
- Drink it Hot Or Iced
- Make it Dairy Free or Lactose-Free
- Add Simple Syrups
- Add a Shot of Espresso
- Make it Sugar-Free with Ground Sugar Substitutes
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