Chai Spice Mix

5 from 1 vote

Create your own homemade Chai Spice Mix in just minutes. It is filled with the flavors of ginger, cinnamon, nutmeg, cardamom, and cloves. Perfect for those holiday recipes.

Prep Time5

Total Time5

Course: Condiment

Cuisine: Indian

Servings: servings

Author: Candi Elm

Ingredients

3 Tablespoons Ground Cinnamon
3 Tablespoons Ground Ginger
2 Tablespoons Ground Cardamom
1 Teaspoon Fine Ground Pepper
1 Teaspoon Ground Nutmeg
1 Teaspoon Ground Allspice
1 Teaspoon Ground Cloves

Instructions

Combine all ingredients in a bowl and whisk until fully combined.
Store in an airtight container in a cool, dry spot for up to 1 month.

Notes

Hot Chai Latte Directions:

1 ½ Teaspoons Chai Spice Mix
8 Ounces Milk
1 Tablespoon Honey (or other sweetener)

Warm ingredients slowly in a pan over the stove. Once heated through, pour through a cheesecloth, if desired, and enjoy. To skip the stove, warm the milk, add all the ingredients to a blender, and serve.

Cold Chai Latte Directions:

1 ½ Teaspoons Chai Spice Mix
8 Ounces Cold Milk
1 Tablespoon Honey (or other sweetener)

Place all ingredients in a blender and blend for 20 seconds. Pour into a cup and enjoy. Optional: Add Ice before or after blending.

Jar sizes: you can use either a 4 oz, 6 oz, or 8 oz jar. Just adjust the amount of spice that you add to each one. If giving as a gift, add the directions above to the label with a small card or printed sticker.