Grilled Squash Vegetarian Tacos

Name: Grilled Squash Vegetarian Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 can Chipotle Chili with Adobo Sauce or just seeded chipotle chili; 1 Tablespoon cumin; 1 Tablespoon dried Mexican oregano; 5 cloves of Garlic; 2 Tablespoons sugar; 2 Roma Tomatoes (Pan roasted and carefully broiled until skin blisters, then peeled.); 1/2 cup Apple Cider Vinegar; Ground Pepper; Salt to taste; 2 Italian or Yellow Squash Sliced; 6 Corn Tortillas ((blue corn if possible for looks)); 8 ounces of grated jack cheese; La Victoria GreenTaco Sauce Mild (Optional); 4 oz of Arugula; 1 Tablespoon Oil; Lime Juice and Avocado (optional, for topping); La Victoria Green Taco Sauce (Optional or your favorite brand)

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These Grilled Squash Vegetarian Tacos are a delightful combination of smoky grilled vegetables, aromatic spices, and the freshness of lime and cilantro.

They are not only visually appealing but also pack a punch of nutrition, making them a fantastic choice for a healthy and satisfying meal in under 20 minutes. Don’t forget the grilled veggies as a side dish or to add to your tacos.

Why you will love this recipe

Whether you’re a vegetarian, vegan, or simply looking to explore the world of plant-based cuisine, these tacos are a definite winner that will leave you craving for more.

These Grilled Squash Tacos are sure to satisfy your taste buds while providing a wholesome dining experience. Make this recipe in under 20 minutes.

Ingredients

Chipotle Chili with Adobo Sauce or just seeded chipotle chili
Cumin
dried Mexican oregano
Garlic
Sugar
Roma Tomatoes
Apple Cider Vinegar
Ground Pepper
Salt to taste
Italian or Yellow Squash Sliced
Corn Tortillas (blue corn if possible for looks)
jack cheese
Taco Sauce Mild Optional
Arugula
Lime Juice and Avocado optional, for topping

Instructions

Blend chipotle chili in sauce, cumin, oregano, garlic, sugar, peeled Roma Tomatoes, Apple Cider Vinegar, pepper, and salt
Heat saute pan and carefully pour in adobo. Heat until hot.
Prepare Squash by slicing. Rub adobo sauce on squash and grill in a cast iron skillet until soft and browned.
Assemble tacos with cheese and top with adobo grilled squash in a single layer. Top with more cheese and add more adobo and a quick squeeze of lime juice, avocado, and arugula.

Expert Tips

Squash Varieties: While this recipe calls for yellow squash and zucchini, feel free to experiment with different varieties of summer squash, such as pattypan or crookneck squash. Each type brings a slightly different flavor and texture to the dish, adding to the overall culinary experience.
Grilling Alternatives: If you don’t have access to a grill, you can achieve similar results by using a grill pan or even roasting the vegetables in the oven. Simply toss the seasoned vegetables in olive oil and roast them at 425°F (220°C) for about 20-25 minutes, or until they are tender and nicely browned.
Tortilla Options: While corn tortillas are traditionally used for tacos, you can also opt for flour tortillas or even lettuce cups for a low-carb alternative. Choose the type of tortilla that suits your dietary preferences and personal taste.
Leftover Ideas: If you have any leftover grilled squash and vegetables, don’t let them go to waste. They can be repurposed in various ways, such as adding them to salads, stuffing them into quesadillas or wraps, or even blending them into a flavorful soup or dip.

FAQ’s

Can I use flour tortillas instead of corn tortillas?

Yes, While corn tortillas are traditionally used for tacos, you can use flour tortillas as an alternative if you prefer their taste or texture. Additionally, lettuce cups can be used as a low-carb option for a lighter twist.

Can I use other types of squash besides yellow squash?

Yes, While this recipe calls for yellow squash, you can experiment with different varieties of summer squash such as pattypan or crookneck squash. Each type will bring its own unique flavor and texture to the tacos.

Can I customize the toppings for these tacos?

Yes, Toppings can be customized according to your preferences. Consider adding diced tomatoes, shredded cheese (vegan or dairy-based), or pickled onions. Get creative and enjoy experimenting with various toppings!

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