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    Home » Recipes » Appetizers

    Fruit Salsa with Cinnamon Chips

    Published: Feb 11, 2015 · Modified: Jan 14, 2025 by Candi Elm · This post may contain affiliate links

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    You will go crazy over this Fresh Fruit Salsa with Cinnamon Chips. The perfect afternoon snack for the kids or an elegant appetizer for a friendly get-together.

    This recipe was recently updated as I replaced the chocolate drizzle with more berries and a raspberry puree. You are more than welcome to add a melted chocolate drizzle on top of the cinnamon chips.

    An Afternoon Snack or Elegant Appetizer

    This is a super easy fruit salsa, just a few minutes of chopping (a great job for your preteens). Then use the pizza cutter to cut the tortilla and bake for 10 minutes while the salsa is marinating in the juices and you have a fabulous snack or appetizer in under 30 minutes. If you like this salsa try this tropical fruit salsa also.

    Ingredients For Fruit Salsa

    • Raspberries
    • Strawberries
    • Blueberries
    • Blackberries
    • Green Apple
    • Kiwi
    • Orange for Squeezed Juice
    • Raspberry Jam
    • Flour Tortillas
    Blackberries, Raspberries, Apple, Blueberries chopped

    How to Bake Cinnamon Chips

    The cinnamon tortilla chips are so easy to make, You will wonder why you haven’t tried making them sooner. Get your Pizza Cutter out and slice 3 to 4 tortillas at a time like a pie. Place them on a cookie sheet or a pizza pan.

    Melt your butter and spread it on the chips with a brush baster. Then sprinkle the cinnamon-sugar mixture over the chips and bake for 10 minutes.

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    Bowl of Fruit Salsa with Cinnamon Chips.

    If you loved this recipe and made it, please give it a ⭐⭐⭐⭐⭐ review! Leave me a comment about your experience with this recipe. You can also pin it to Pinterest or share it on Facebook.

    Recipe

    Fruit Salsa with Baked Cinnamon Chips

    You will go crazy over this Fresh fruit salsa with Baked Cinnamon Chips. The perfect afternoon snack for the kids or an elegant appetizer for a friendly get together.
    5 from 1 vote
    Print SaveSaved! Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 8 servings
    Calories: 237kcal
    Author: Candi Elm

    Ingredients  

    • 1 Cup Strawberries Chopped
    • 1 Cup Kiwis Chopped
    • 1 Cup Raspberries Whole
    • 1 Cup Blueberries
    • 1/2 Cup Blackberries Sliced
    • 1 Green Apple Chopped
    • 2 Teaspoon Raspberry Jam
    • 1 Orange Squeezed for juice
    • 10 Flour Tortillas
    • 1/4 cup Melted Butter
    • 1 Teaspoon Cinnamon
    • 1 Tablespoon Sugar

    Instructions

    • Heat oven to 350 degrees.
    • Chop all fruit in bowl and add Juice of the orange and Raspberry Jam to Bowl and refrigerate for 30 minutes.
    • Place Tortillas on Cookie sheet and brush with melted butter.
    • Mix cinnamon and sugar in a bowl.
    • Slice with Pizza Cutter, sprinkle with cinnamon and sugar sugar and Bake for 10 minutes.
    • After Tortillas cool put on a plate and Place Salsa in the middle and scoop with chips.

    Notes

    Make this recipe close to the time of serving. 
    Use less liquid at first and add as needed so the fruit does not become soggy. 
    You can use orange juice if you need to substitute for an orange squeezed. 
    Store unused tortilla chips in a zip lock baggy. 

    Nutrition

    Calories: 237kcal | Carbohydrates: 36g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 324mg | Potassium: 228mg | Fiber: 5g | Sugar: 13g | Vitamin A: 283IU | Vitamin C: 45mg | Calcium: 85mg | Iron: 2mg
    Tried this recipe?Mention @candilandblogs or tag #adayincandiland!

    More Appetizers

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    Appetizers, Recipes, Summer

    About Candi Elm

    Candi Elm is the recipe developer and food photographer at A Day In Candiland where she has been sharing Encouragement, Recipes, and Afternoon Tea Ideas since 2012. Candi currently lives in Southern California with her family and enjoying life to the fullest.

    Reader Interactions

    Comments

      5 from 1 vote (1 rating without comment)

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      Recipe Rating




    1. Cindy says

      September 07, 2011 at 4:37 pm

      ok these sound absolutely delicious! So next time I'm over…hint hint….

      Reply
    2. Leila says

      September 08, 2011 at 12:07 am

      That looks so yummy! I'm going to have to try that!New follower from Wednesday's blog hop! gotomommy.blogspot.com

      Reply
    3. jenni863 says

      September 07, 2011 at 10:23 pm

      OMG! these look so delish! I will def be trying these!! 🙂 thanks for sharing!!Hi, Im a new follower, loving the blog! Stopping by from the Wednesday Blog hop I would love to invite you to follow me back, J'S REVIEWS AND GIVEAWAYSThanks so much! have a great day!

      Reply
    4. Shari says

      September 08, 2011 at 11:38 pm

      SITSter stopping by! 🙂 Thank you for visiting my blog as well.First of all, let me say that I adore your blog design – so cute, and in pink, my favorite color too.Second, if you can guarantee that I won't gain any calories just drooling over your blog, then I'll be following you. 😀

      Reply
    5. Free eBooks Daily says

      September 09, 2011 at 11:35 pm

      Sounds delicious!I am a new follower. Looking forward to reading more of your posts. Hope to see you on my blog – Free eBooks Daily. (You can even read ebooks on your computer or smartphone!)http://www.freeebooksdaily.com

      Reply
    6. lorraine williamson says

      February 13, 2015 at 6:58 am

      this looks yummy and very different thanks for sharing will put on my to do list have a great day visiting form foodie friday

      Reply
    7. Audrey says

      May 25, 2017 at 12:56 am

      These nachos look so good. Fortunately for me I just bought some tortillas and some strawberries so I won’t even have to go shopping. Thank you for sharing this delicious looking recipe. I will let you know how I like it after I try it.

      Reply

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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