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    Home Β» Recipes

    Fruit Salsa with Cinnamon Chips

    Published: Feb 11, 2015 Β· Modified: May 10, 2022 by Candi Elm

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    Plate of Cinnamon chips and fruit salsa

    You will go crazy over this Fresh Fruit Salsa with Cinnamon Chips. The perfect afternoon snack for the kids or an elegant appetizer for a friendly get together.

    This recipe was recently updated as I replaced the chocolate drizzle with more berries and a raspberry puree. You are more than welcome to add a melted chocolate drizzle on top of the cinnamon chips.

    White Bowl with Fresh Chopped Fruit Salsa

    An Afternoon Snack or Elegant Appetizer

    This is a super easy fruit salsa, just a few minutes of chopping (a great job for your preteens). Then use the pizza cutter to cut the tortilla and bake for 10 minutes while the salsa is marinating in the juices and you have a fabulous snack or appetizer in under 30 minutes. If you like this salsa try this tropical fruit salsa also.

    White Bowl with Fruit Salsa and Cinnamon tortilla Chips around it.

    Ingredients For Fruit Salsa

    • Raspberries
    • Strawberries
    • Blueberries
    • Blackberries
    • Green Apple
    • Kiwi
    • Orange for Squeezed Juice
    • Raspberry Jam
    • Flour Tortillas
    Blackberries, Raspberries, Apple, Blueberries chopped
    Fruit Salsa and Cinnamon chips

    *This post may contain affiliate links. If you make a purchase, I get a small commission. Please see my disclosure policy for details

    How to Bake Cinnamon Chips

    The cinnamon tortilla chips are so easy to make, You will wonder why you haven’t tried making them sooner. Get your Pizza Cutter out and slice 3 to 4 tortillas at a time like a pie. Place them on a cookie sheet or a pizza pan.

    Melt your butter and spread it on the chips with a brush baster. Then sprinkle the cinnamon-sugar mixture over the chips and bake for 10 minutes.

    Fresh Fruit Salsa Recipe

    Print Pin
    5 from 1 vote

    Fruit Salsa with Baked Cinnamon Chips

    You will go crazy over this Fresh fruit salsa with Baked Cinnamon Chips. The perfect afternoon snack for the kids or an elegant appetizer for a friendly get together.
    Course Dessert
    Cuisine American
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 8 servings
    Calories 237kcal
    Author Candi

    Ingredients

    • 1 Cup Strawberries Chopped
    • 1 Cup Kiwis Chopped
    • 1 Cup Raspberries Whole
    • 1 Cup Blueberries
    • 1/2 Cup Blackberries Sliced
    • 1 Green Apple Chopped
    • 2 Teaspoon Raspberry Jam
    • 1 Orange Squeezed for juice
    • 10 Flour Tortillas
    • 1/4 cup Melted Butter
    • 1 Teaspoon Cinnamon
    • 1 Tablespoon Sugar

    Instructions

    • Heat oven to 350 degrees.
    • Chop all fruit in bowl and add Juice of the orange and Raspberry Jam to Bowl and refrigerate for 30 minutes.
    • Place Tortillas on Cookie sheet and brush with melted butter.
    • Mix cinnamon and sugar in a bowl.
    • Slice with Pizza Cutter, sprinkle with cinnamon and sugar sugar and Bake for 10 minutes.
    • After Tortillas cool put on a plate and Place Salsa in the middle and scoop with chips.

    Notes

    Make this recipe close to the time of serving. 
    Use less liquid at first and add as needed so the fruit does not become soggy. 
    You can use orange juice if you need to substitute for an orange squeezed. 
    Store unused tortilla chips in a zip lock baggy. 

    Nutrition

    Calories: 237kcal | Carbohydrates: 36g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 324mg | Potassium: 228mg | Fiber: 5g | Sugar: 13g | Vitamin A: 283IU | Vitamin C: 45mg | Calcium: 85mg | Iron: 2mg
    Save this Recipe! Pin it for Later.Mention @candilandblogs or tag #candilandblogs!

    If you have missed any of our 14 day Love and Romance Series you can find them here

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    About Candi Elm

    Candi Elm is a wife and mom who shares how you can simply create a sweet life with weekly encouragement, recipes, household budgeting, and organizing tips. She currently lives in Southern California while blogging, baking, and living life to the fullest.

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      Recipe Rating




    1. Cindy says

      September 07, 2011 at 4:37 pm

      ok these sound absolutely delicious! So next time I'm over…hint hint….

      Reply
    2. Leila says

      September 08, 2011 at 12:07 am

      That looks so yummy! I'm going to have to try that!New follower from Wednesday's blog hop! gotomommy.blogspot.com

      Reply
    3. jenni863 says

      September 07, 2011 at 10:23 pm

      OMG! these look so delish! I will def be trying these!! πŸ™‚ thanks for sharing!!Hi, Im a new follower, loving the blog! Stopping by from the Wednesday Blog hop I would love to invite you to follow me back, J'S REVIEWS AND GIVEAWAYSThanks so much! have a great day!

      Reply
    4. Shari says

      September 08, 2011 at 11:38 pm

      SITSter stopping by! πŸ™‚ Thank you for visiting my blog as well.First of all, let me say that I adore your blog design – so cute, and in pink, my favorite color too.Second, if you can guarantee that I won't gain any calories just drooling over your blog, then I'll be following you. πŸ˜€

      Reply
    5. Free eBooks Daily says

      September 09, 2011 at 11:35 pm

      Sounds delicious!I am a new follower. Looking forward to reading more of your posts. Hope to see you on my blog – Free eBooks Daily. (You can even read ebooks on your computer or smartphone!)http://www.freeebooksdaily.com

      Reply
    6. lorraine williamson says

      February 13, 2015 at 6:58 am

      this looks yummy and very different thanks for sharing will put on my to do list have a great day visiting form foodie friday

      Reply
    7. Audrey says

      May 25, 2017 at 12:56 am

      These nachos look so good. Fortunately for me I just bought some tortillas and some strawberries so I won’t even have to go shopping. Thank you for sharing this delicious looking recipe. I will let you know how I like it after I try it.

      Reply

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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