Name: Fruit Salsa with Baked Cinnamon Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Cup Strawberries Chopped; 1 Cup Kiwis Chopped; 1 Cup Raspberries Whole; 1 Cup Blueberries; 1/2 Cup Blackberries Sliced; 1 Green Apple Chopped; 2 Teaspoon Raspberry Jam; 1 Orange Squeezed for juice; 10 Flour Tortillas; 1/4 cup Melted Butter; 1 Teaspoon Cinnamon; 1 Tablespoon Sugar

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You will go crazy over this Fresh Fruit Salsa with Cinnamon Chips. The perfect afternoon snack for the kids or an elegant appetizer for a friendly get-together.

This recipe was recently updated as I replaced the chocolate drizzle with more berries and a raspberry puree. You are more than welcome to add a melted chocolate drizzle on top of the cinnamon chips.

An Afternoon Snack or Elegant Appetizer

This is a super easy fruit salsa, just a few minutes of chopping (a great job for your preteens). Then use the pizza cutter to cut the tortilla and bake for 10 minutes while the salsa is marinating in the juices and you have a fabulous snack or appetizer in under 30 minutes. If you like this salsa try this tropical fruit salsa also.

Ingredients For Fruit Salsa

Raspberries
Strawberries
Blueberries
Blackberries
Green Apple
Kiwi
Orange for Squeezed Juice
Raspberry Jam
Flour Tortillas

Blackberries, Raspberries, Apple, Blueberries chopped

How to Bake Cinnamon Chips

The cinnamon tortilla chips are so easy to make, You will wonder why you haven’t tried making them sooner. Get your Pizza Cutter out and slice 3 to 4 tortillas at a time like a pie. Place them on a cookie sheet or a pizza pan.

Melt your butter and spread it on the chips with a brush baster. Then sprinkle the cinnamon-sugar mixture over the chips and bake for 10 minutes.

Related Recipes

Bowl of Fruit Salsa with Cinnamon Chips.

If you loved this recipe and made it, please give it a ⭐⭐⭐⭐⭐ review! Leave me a comment about your experience with this recipe. You can also pin it to Pinterest or share it on Facebook.

Recipe

Fruit Salsa with Baked Cinnamon Chips

You will go crazy over this Fresh fruit salsa with Baked Cinnamon Chips. The perfect afternoon snack for the kids or an elegant appetizer for a friendly get together.

5 from 1 vote

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Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Calories: 237kcal

Author: Candi Elm

Ingredients

1 Cup Strawberries Chopped
1 Cup Kiwis Chopped
1 Cup Raspberries Whole
1 Cup Blueberries
1/2 Cup Blackberries Sliced
1 Green Apple Chopped
2 Teaspoon Raspberry Jam
1 Orange Squeezed for juice
10 Flour Tortillas
1/4 cup Melted Butter
1 Teaspoon Cinnamon
1 Tablespoon Sugar

Instructions

Heat oven to 350 degrees.
Chop all fruit in bowl and add Juice of the orange and Raspberry Jam to Bowl and refrigerate for 30 minutes.
Place Tortillas on Cookie sheet and brush with melted butter.
Mix cinnamon and sugar in a bowl.
Slice with Pizza Cutter, sprinkle with cinnamon and sugar sugar and Bake for 10 minutes.
After Tortillas cool put on a plate and Place Salsa in the middle and scoop with chips.

Notes

Make this recipe close to the time of serving.

Use less liquid at first and add as needed so the fruit does not become soggy.

You can use orange juice if you need to substitute for an orange squeezed.

Store unused tortilla chips in a zip lock baggy.

Nutrition

Tried this recipe?Mention @candilandblogs or tag #adayincandiland!

Comments

5 from 1 vote (1 rating without comment)

Fruit Salsa with Cinnamon Chips

An Afternoon Snack or Elegant Appetizer

Ingredients For Fruit Salsa

How to Bake Cinnamon Chips

Related Recipes

Recipe