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Easy Grilled New York Beef Loin

This easy grilled new york beef loin is quick and easy to make and full of flavor with this spice rub.
Course Main
Cuisine American
Keyword Steak
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Calories 67kcal
Author Candi Elm

Ingredients

  • 2 6 oz Thin New York Beef Loin Steaks 6 - 8 oz each Thin
  • 2 tbsp dried rosemary
  • 1 tbsp ground cumin
  • 1 tbsp dried oregano dried
  • 1 tbsp Lt Brown Sugar
  • 1 tsp ground sweet paprika
  • 1 tbsp kosher salt
  • 1 tbsp course ground black peppercorns

Instructions

  • Add the spices together and rub both sides of meat
  • Add to a hot grill and cook approx 5 minutes on each side up to the correct temperature.

Notes

Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F) Using a meat thermometer. 

Nutrition

Calories: 67kcal | Carbohydrates: 15g | Protein: 27g | Fat: 6g | Saturated Fat: 2g | Sodium: 3551mg | Potassium: 534mg | Fiber: 4g | Sugar: 6g | Vitamin A: 705IU | Vitamin C: 2.1mg | Calcium: 132mg | Iron: 4.6mg