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5 from 1 vote

Pumpkin Oatmeal Pancakes

These fluffy Pumpkin Oatmeal Pancakes will be a welcome addition to a fall weekend brunch. They are Dairy-Free and Gluten-Free, topped with real maple syrup and scattered with pecans.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 6 pancakes
Calories: 138kcal
Author: Candi

Ingredients

  • 1 1/2 cups Old Fashioned Rolled Oats
  • 1/4 cup Pumpkin Puree Not Pie Filling
  • 2/3 cup Almond Milk Or Favorite Dairy Free Milk
  • 2 Eggs Large
  • 1 Tablespoon Maple Syrup
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Nutmeg
  • 1/4 teaspoon Ground Cloves
  • 2 teaspoons Baking Powder
  • 1/4 teaspoon salt
  • 1 Tablespoon Butter Or Cooking Oil
  • Chopped Pecans Optional

Instructions

  • Add all the ingredients to a blender. Make sure to add the liquids first and the dry ingredients at the end.
  • Blend until completely smooth. Use a spatula to remove all remaining dry ingredients from the sides of the blender.
  • Place a saucepan over medium heat and lightly coat with butter or cooking spray.
  • After 2 minutes of heating the butter or pan, add about 1/3 cup of batter to the pan or your preferred amount to make each pancake. The longer the batter sits the thicker it gets from the Oatmeal.
  • You can thin out as needed with a Tablespoon of Almond Milk until the consistency is what you desire.
  • Cook for 3 minutes until the bubble on the top remains and flip the pancakes and cook until golden brown.

Notes

Are these pancakes Gluten-Free?
Yes, they do not contain any flour and the oats are Gluten-Free. Make sure you check when buying your rolled oats, that they are gluten-free oats.
Are these pancakes Vegan?
Yes, as long as you don’t use any real butter and use a dairy-free spread. You can also use cooking oil to cook pancakes.
Are eggs considered dairy?
Dairy is based on anything coming from a mammal and since eggs come from birds they are not a dairy product but a protein ingredient.
What do I do if the batter gets too thick to pour?
You can thin it out a little bit by adding a small amount of almond milk to the mixture before pouring.

Nutrition

Serving: 1pancake | Calories: 138kcal | Carbohydrates: 18g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 313mg | Potassium: 130mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1728IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 1mg