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Grilled Squash Vegetarian Tacos
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5 from 1 vote

Grilled Squash Vegetarian Tacos

GRILLED SQUASH VEGETARIAN TACOS ARE FULL OF FLAVORS INCLUDING CHILI AND ADOBO.
Course Main
Cuisine Southwest
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Author Candi Elm

Ingredients

  • 1 Can Chipotle Chili with Adobo Sauce or just seeded chipotle chili
  • 1 TB cumin
  • 1 TB dried Mexican oregano
  • 5 Cloves of Garlic
  • 2 TB sugar
  • 2 Roma Tomatoes , Pan roasted and carefully broiled until skin blisters, then peeled.
  • 1/2 cup Apple Cider Vinegar
  • Ground Pepper
  • Salt to taste
  • 2 Italian or Yellow Squash Sliced
  • 6 Corn Tortillas (blue corn if possible for looks)
  • 8 ounces of grated jack cheese
  • La Victoria GreenTaco Sauce Mild
  • 4 oz of Arugula
  • 1 TB Oil
  • Optional , Lime Juice and Avocado.
  • La Victoria Green Taco Sauce

Instructions

  • In a blender place chipotle chili in sauce, cumin, oregano, garlic, sugar, peeled Roma Tomatoes, Apple Cider Vinegar, pepper, salt and blend.
  • Heat medium saute pan and carefully pour in adobo. Heat until hot.
  • Prepare Squash by slicing. Rub adobo sauce on squash and grill in cast iron skillet until soft and browned.
  • Assemble tacos with a thin layer of cheese on each tortilla and top with adobo grilled squash in a single layer. Top with more cheese. Heat in a skillet over high heat with a little oil. Add more adobo and a quick squeeze of lime juice, avocado, and arugula.
  • Enjoy with La Victoria Sauce