Dairy Free Buttercream Frosting
A Vegan or Dairy Free Version of Traditional Buttercream for your favorite Dairy Free Cupcakes.
Servings 16 oz
- 1 stick of Earth Balance Vegan Sticks
- 1/4 cup coconut oil
- 3 cups confectioners sugar
- 1 ts Vanilla Extract
- 1/2 ts salt
In a stand mixer place the Earth Balance stick with the coconut oil until blended
Add confectioners sugar 1 cup at a time
Add the vanilla
Add the salt
Stop the mixer, scrape the bowl and mix one more time.
Frost cupcake and place leftover frosting in an airtight container and refrigerate.
Using Refined Coconut oil gives it a neutral flavor. If you purchase unrefined oil, it will have a coconut taste to it.
You can use regular confectioners sugar or use a sugar alternative like Swerve or Monk Fruit. You can find these on Amazon or your local health food store.
Serving: 2oz | Calories: 118kcal | Carbohydrates: 22g | Fat: 3g | Saturated Fat: 3g | Sodium: 74mg | Sugar: 22g