Instant Pot Southwest Chicken and Rice Bowl Recipe, from Freezer to Finished in under 30 minutes. A Time-Saving Meal for busy moms.
Course Dinner
Cuisine Southwest
Keyword burrito bowl, Chicken and Rice Bowl, Instant pot
Prep Time 8minutes
Cook Time 12minutes
Total Time 20minutes
Servings 6servings
Calories 568kcal
Author Candi Elm
Ingredients
4-5 Skinless Boneless Chicken
1 packetTaco Seasoning
15ozCan Black Beans Drained and Rinsed
12ozBag Frozen Corn
1 JarMild Salsa
3cupsuncooked brown ricerinsed
3cupsChicken Broth
Cheddar Cheese Shredded
CilantroOptional
Sour CreamOptional
Instructions
Place Frozen Chicken Breasts in Bottom of Pressure Cooker. Add Taco Seasoning on top. Add Beans and Corn. Then pour salsa on top.
Add rinsed rice and chicken broth.
Cook on manual setting for 12 minutes, it will take time to get to correct pressure. When timer goes off, let pressure release naturally or use the quick release.
Once the pressure has been released remove the lid. (Use caution when removing lid).
Shred Chicken. Serve immediately. Top with cheddar cheese. Add optional ingredients.
Notes
To Make This Meal Vegan, Omit the Chicken and Cheese or use a Vegan Cheese