Chicken Bowl Recipe: Instant Pot Southwest Chicken and Rice
Instant Pot Southwest Chicken and Rice Bowl Recipe, from Freezer to Finished in under 30 minutes. A Time-Saving Meal for busy moms.
Keyword Chicken and Rice Bowl
Prep Time 8minutes
Cook Time 12minutes
Total Time 20minutes
Author Candi Elm
4-5 Skinless Boneless Chicken
1 packetTaco Seasoning
115 ozCan Black Beans Drained and Rinsed
112 ozBag Frozen Corn
1 JarMild Salsa
3Cups uncooked brown ricerinsed
Cheddar Cheese Shredded
Place Frozen Chicken Breasts in Bottom of Pressure Cooker. Add Taco Seasoning on top. Add Beans and Corn. Then pour salsa on top. Add rinsed rice and chicken broth. Cook on manual setting for 12 minutes, it will take time to get to correct pressure. When timer goes off, let pressure release naturally or use the quick release. Once the pressure has been released remove the lid. (Use caution when removing lid) Shred Chicken. Serve immediately. Top with cheddar cheese. Add optional ingredients.
To Make This Meal Vegan, Omit the Chicken and Cheese or use a Vegan Cheese