Lemon curd is a versatile ingredient that can be used in various ways.

Cook over medium-low heat, stirring constantly until thickened and resembles a thin hollandaise sauce, which thickly coats the back of a wooden spoon but is still liquid enough to pour. Do not overheat.

ADAYINCANDILAND.COM

Made from scratch Lemon Curd. Better than store bought. 

ADAYINCANDILAND.COM

ADAYINCANDILAND.COM

Visit Us