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Red White and Blue Salad

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This Red, White, and Blue salad combines fresh berries, jicama, and a jalapeno bite for your next barbecue.

When it comes to summertime barbecues, there is nothing better than coming up with some great recipes and dishes to bring to your next get-together or family barbecue. This cool crunchy sweet side dish with be a welcome addition. Serve it with crackers or tortilla chips

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I’ve been trying to come up with a side dish for Memorial Day and the 4th of July and instead of my traditional dessert, I decided on a Red White, and Blue Salad.

It is easy to make and only has a few ingredients to whip it up in a hurry. You can even use frozen berries. It is almost more of a salsa but chunkier. This is a great side dish or appetizer to bring to any party. But I warn you to get a small bowl for yourself before you serve, it will be gone before you know it. Try more of these patriotic recipes.

Ingredients

  • blueberries
  • strawberries
  •  raspberries
  • jicama
  • cilantro
  • red onion
  • jalapeno pepper stemmed and seeded
  • lime
  • Salt
  • Crackers or Tortilla Chips

Directions

Add all chopped and diced ingredients into a large bowl.

Add the juice of one lime and salt sparingly. Toss. Season to taste.

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Recipe

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5 from 1 vote

Red White Blue Salad

This Red, White, and Blue salad combines fresh berries, jicama, and a jalepeno bite for your next barbecue.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 45kcal
Author Candi

Ingredients

  • 1 cup fresh organic blueberries
  • 1 cup diced strawberries
  • 1 cup raspberries
  • 1 cup diced jicama
  • 1/3 cup chopped cilantro
  • 1/4 cup chopped red onion
  • 2 Tablespoons chopped jalapeno pepper stemmed and seeded
  • Juice of 1 lime
  • Salt
  • Crackers or Tortilla Chips

Instructions

  • In a medium bowl, combine all chopped ingredients except the salt. Slowly add salt to taste.
  • Chill for 1 hour. Serve with crackers or tortilla chips.

Notes

This is red white and blue for summer holidays, but you can mix it up however you like. No jicama? Use apples. Bananas would also be a “white” food. If using bananas, add some lime juice to them before placing in the bowl. 

Nutrition

Serving: 1g | Calories: 45kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 145mg | Fiber: 4g | Sugar: 5g | Vitamin A: 141IU | Vitamin C: 33mg | Calcium: 16mg | Iron: 1mg
Save this Recipe! Pin it for Later.Mention @candilandblogs or tag #candilandblogs!

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About Candi Elm

Candi Elm is a wife and mom who shares how you can simply create a sweet life with weekly encouragement, recipes, household budgeting, and organizing tips. She currently lives in Southern California while blogging, baking, and living life to the fullest.

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    Recipe Rating




  1. Michelle says

    I bet you this would be great with sweetened pita chips. So festive for the upcoming holiday.Visiting from Monday Madness.

    Reply

  2. Linda Blatchford says

    Ooh, I love jicama, may have to adapt this (no cilanto or lime for me, thank you.

    It looks very tasty and pretty.

    Visiting from Create w/Joy

    Reply

  3. Heather D. (@GirlGoneMom) says

    5 stars
    This looks so fresh and delicious! Not to mention colorful.

    Reply

  4. Jennifer at Making Our Life Matter says

    What a great salad recipe! I love this kind of stuff!

    Reply

  5. Brian says

    Never heard of a jicama so I google it, it is a yam of types, is it peppery in flavour? I know strawberry and pepper work really well. Found you via Showcase Your Talent Thursday

    Reply

  6. Jenn @ EngineerMommy says

    So festive and beautiful. Sounds so delicious!

    Reply

  7. Lou Lou Girls says

    Oh Yum! I get so excited each week to see what you have been working on because it’s always AMAZING! Thank you for sharing this with us. Pinned and tweeted. I hope to see you on Monday at 7 pm, so we can party!!!! Lou Lou Girls

    Reply