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    Home » Recipes

    Red White and Blue Salad

    Published: Jun 28, 2015 · Modified: May 30, 2022 by Candi Elm

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    This Red, White, and Blue salad combines fresh berries, jicama, and a jalapeno bite for your next barbecue.

    When it comes to summertime barbecues, there is nothing better than coming up with some great recipes and dishes to bring to your next get-together or family barbecue. This cool crunchy sweet side dish with be a welcome addition. Serve it with crackers or tortilla chips

    Jump to Recipe

    I’ve been trying to come up with a side dish for Memorial Day and the 4th of July and instead of my traditional dessert, I decided on a Red White, and Blue Salad.

    It is easy to make and only has a few ingredients to whip it up in a hurry. You can even use frozen berries. It is almost more of a salsa but chunkier. This is a great side dish or appetizer to bring to any party. But I warn you to get a small bowl for yourself before you serve, it will be gone before you know it. Try more of these patriotic recipes.

    Ingredients

    • blueberries
    • strawberries
    •  raspberries
    • jicama
    • cilantro
    • red onion
    • jalapeno pepper stemmed and seeded
    • lime
    • Salt
    • Crackers or Tortilla Chips

    Directions

    Add all chopped and diced ingredients into a large bowl.

    Add the juice of one lime and salt sparingly. Toss. Season to taste.

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    Recipe

    Print Pin
    5 from 1 vote

    Red White Blue Salad

    This Red, White, and Blue salad combines fresh berries, jicama, and a jalepeno bite for your next barbecue.
    Course Appetizer
    Cuisine American
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 6
    Calories 45kcal
    Author Candi

    Ingredients

    • 1 cup fresh organic blueberries
    • 1 cup diced strawberries
    • 1 cup raspberries
    • 1 cup diced jicama
    • 1/3 cup chopped cilantro
    • 1/4 cup chopped red onion
    • 2 Tablespoons chopped jalapeno pepper stemmed and seeded
    • Juice of 1 lime
    • Salt
    • Crackers or Tortilla Chips

    Instructions

    • In a medium bowl, combine all chopped ingredients except the salt. Slowly add salt to taste.
    • Chill for 1 hour. Serve with crackers or tortilla chips.

    Notes

    This is red white and blue for summer holidays, but you can mix it up however you like. No jicama? Use apples. Bananas would also be a “white” food. If using bananas, add some lime juice to them before placing in the bowl. 

    Nutrition

    Serving: 1g | Calories: 45kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 145mg | Fiber: 4g | Sugar: 5g | Vitamin A: 141IU | Vitamin C: 33mg | Calcium: 16mg | Iron: 1mg
    Save this Recipe! Pin it for Later.Mention @candilandblogs or tag #candilandblogs!

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    Recipes, Side Dish

    About Candi Elm

    Candi Elm is a wife and mom who shares how you can simply create a sweet life with weekly encouragement, recipes, household budgeting, and organizing tips. She currently lives in Southern California while blogging, baking, and living life to the fullest.

    Reader Interactions

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      Recipe Rating




    1. Michelle says

      June 28, 2015 at 5:29 pm

      I bet you this would be great with sweetened pita chips. So festive for the upcoming holiday.Visiting from Monday Madness.

      Reply
    2. Linda Blatchford says

      June 28, 2015 at 6:37 pm

      Ooh, I love jicama, may have to adapt this (no cilanto or lime for me, thank you.

      It looks very tasty and pretty.

      Visiting from Create w/Joy

      Reply
    3. Heather D. (@GirlGoneMom) says

      June 30, 2015 at 6:51 am

      5 stars
      This looks so fresh and delicious! Not to mention colorful.

      Reply
    4. Jennifer at Making Our Life Matter says

      July 06, 2015 at 6:56 am

      What a great salad recipe! I love this kind of stuff!

      Reply
    5. Brian says

      July 08, 2015 at 11:23 pm

      Never heard of a jicama so I google it, it is a yam of types, is it peppery in flavour? I know strawberry and pepper work really well. Found you via Showcase Your Talent Thursday

      Reply
    6. Jenn @ EngineerMommy says

      July 09, 2015 at 10:39 am

      So festive and beautiful. Sounds so delicious!

      Reply
    7. Lou Lou Girls says

      July 11, 2015 at 10:16 am

      Oh Yum! I get so excited each week to see what you have been working on because it’s always AMAZING! Thank you for sharing this with us. Pinned and tweeted. I hope to see you on Monday at 7 pm, so we can party!!!! Lou Lou Girls

      Reply

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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