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Red White and Blue Bundt Cake

Create a Patriotic Red, White, and Blue Bundt Cake this Summer for 4th of July and all your summer barbecues.

This easy Bundt Cake comes together quickly by using 2 boxed white cake mixes and container frosting saving you time and money on ingredients.

Add a few Red, White and Blue Cupcakes to your dessert table to complete your occasion.

Red White and Blue Bundt Cake on White Plate with missing slice

Outdoor summer barbecues and get-togethers are in full swing right now. Pool parties and family events will be filling our weekends and what better meals to create than some Patriotic Red White and Blue recipes.

Let’s celebrate this summer with friends and neighbors by spending time creating great conversation, playing backyard games, and some eating some delicious desserts.

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Items I used for the Red White and Blue Bundt Cake

Red White and Blue Bundt Cake with slice on a white plate

Patriotic Ideas to Bake and Decorate

Red White and Blue Bundt Cake Directions

Red White and Blue Bundt Cake with slice on a white plate
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5 from 5 votes

Red White and Blue Bundt Cake

Create a Patriotic Red, White, and Blue Bundt Cake this Summer for 4th of July or your summer barbecues and holidays
Course Dessert
Cuisine American
Keyword bundt cake, red white and blue cake
Prep Time 10 minutes
Cook Time 35 minutes
Decorating Time 10 minutes
Total Time 55 minutes
Servings 10 servings
Calories 597kcal
Author Candi Elm

Equipment

9″ Bundt Pan

Ingredients

  • 2 White Cake Mix Boxes
  • 8 Egg Whites
  • 1 cup Unsalted Butter
  • 2 1/2 cups Whole Milk
  • Red and Sky Blue Food Gel
  • 1 Can Ready Made Frosting

Instructions

  • Preheat oven to 350 degrees and Spray Pan with Baking Spray.
  • Using a standing mixer, beat together the cake mix, egg whites, butter and milk until combined.
  • Scoop 2 C of the white cake batter into 1 bowl and mix in a few drops of red food coloring.
  • Scoop 2 C of the white cake batter into the 2nd bowl and mix in a few drops of the sky blue food coloring.
  • Pour half of the white cake mix into the bundt pan. Spoon 1 spoonful of the blue batter onto the middle of the white cake batter in the pan. Spoon 1 spoonful of the red batter next to the blue batter.
  • Repeat steps until the middle is filled with red and blue dollops like in the example image.
  • Pour the remaining white batter onto the top.
  • Bake in the oven for 35-45 minutes or until a toothpick comes out clean. Allow to cool completely before removing from pan.
  • Place the bundt cake onto a serving plate.
  • Remove the foil from the frosting and place into the microwave for 30-45 seconds to make the frosting soft and pourable. Once frosting is soft, pour over bundt cake.
  • Sprinkle red white and blue sprinkles all over the cake. Allow frosting to harden before enjoying!

Notes

The “swirl” pattern of this cake is made by just dropping the other colors in, and not actually swirling them together in the pan.

Nutrition

Calories: 597kcal | Carbohydrates: 87g | Protein: 9g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 782mg | Potassium: 200mg | Fiber: 1g | Sugar: 47g | Vitamin A: 666IU | Calcium: 309mg | Iron: 2mg

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