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    Home » Recipes » Dessert

    Red White and Blue Bundt Cake

    Published: Jun 19, 2019 · Modified: Jun 24, 2023 by Candi Elm

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    Red White and blue bundt cake slice on white plate with sprinkles
    White Cake Plate with Bundt Cake on top

    Create a Patriotic Red, White, and Blue Bundt Cake this Summer for 4th of July and all your summer barbecues.

    This easy Bundt Cake comes together quickly by using 2 boxed white cake mixes and container frosting saving you time and money on ingredients.

    Add a few Red, White and Blue Cupcakes to your dessert table to complete your occasion.

    Red White and Blue Bundt Cake on White Plate with missing slice

    Outdoor summer barbecues and get-togethers are in full swing right now. Pool parties and family events will be filling our weekends and what better meals to create than some Patriotic Red White and Blue recipes.

    Let’s celebrate this summer with friends and neighbors by spending time creating great conversation, playing backyard games, and eating some delicious desserts.

    *This post may contain affiliate links. If you make a purchase, I get a small commission. Please see my disclosure policy for details

    Items I used for the Red White and Blue Bundt Cake

    • 9″ Bundt Cake Pan
    • Red White Blue Sprinkles
    • Red Gel Food Color
    • Sky Blue Gel Food Color
    • Fireworks Picks for Cupcakes and Cakes
    Red White and Blue Bundt Cake with slice on a white plate

    Patriotic Ideas to Bake and Decorate

    • Red White and Blue Cupcakes
    • Patriotic Jello Poke Cake
    • 4th of July Recipes
    • Decorate for Patriotic Holiday

    More Bundt Cake Recipes

    • Lemon Cream Cheese Bundt Cake
    • Springtime Mini Bundt Cakes
    • Blackberry Lavender Bundt Cake

    If you loved this recipe and made it please give it a 5-star review! That will help it be seen more. You can also pin it to Pinterest or share it on Facebook.

    Recipe

    Red White and Blue Bundt Cake with slice on a white plate
    Print Pin
    5 from 5 votes

    Red White and Blue Bundt Cake

    Create a Patriotic Red, White, and Blue Bundt Cake this Summer for 4th of July or your summer barbecues and holidays
    Course Dessert
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 35 minutes minutes
    Decorating Time 10 minutes minutes
    Total Time 55 minutes minutes
    Servings 10 servings
    Calories 597kcal
    Author Candi Elm

    Equipment

    • 9″ Bundt Pan

    Ingredients

    • 2 White Cake Mix Boxes
    • 8 Egg Whites
    • 1 cup Unsalted Butter
    • 2 1/2 cups Whole Milk
    • Red and Sky Blue Food Gel
    • 1 Can Ready Made Frosting

    Instructions

    • Preheat oven to 350 degrees and Spray Pan with Baking Spray.
    • Using a standing mixer, beat together the cake mix, egg whites, butter and milk until combined.
    • Scoop 2 C of the white cake batter into 1 bowl and mix in a few drops of red food coloring.
    • Scoop 2 C of the white cake batter into the 2nd bowl and mix in a few drops of the sky blue food coloring.
    • Pour half of the white cake mix into the bundt pan. Spoon 1 spoonful of the blue batter onto the middle of the white cake batter in the pan. Spoon 1 spoonful of the red batter next to the blue batter.
    • Repeat steps until the middle is filled with red and blue dollops like in the example image.
    • Pour the remaining white batter onto the top.
    • Bake in the oven for 35-45 minutes or until a toothpick comes out clean. Allow to cool completely before removing from pan.
    • Place the bundt cake onto a serving plate.
    • Remove the foil from the frosting and place into the microwave for 30-45 seconds to make the frosting soft and pourable. Once frosting is soft, pour over bundt cake.
    • Sprinkle red white and blue sprinkles all over the cake. Allow frosting to harden before enjoying!

    Notes

    The “swirl” pattern of this cake is made by just dropping the other colors in, and not actually swirling them together in the pan.

    Nutrition

    Calories: 597kcal | Carbohydrates: 87g | Protein: 9g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 782mg | Potassium: 200mg | Fiber: 1g | Sugar: 47g | Vitamin A: 666IU | Calcium: 309mg | Iron: 2mg
    Save this Recipe! Pin it for Later.Mention @candilandblogs or tag #candilandblogs!

    More Dessert

    • Lemon Curd Cupcakes
    • Lucky Charms Layer Cake
    • Earl Grey Cupcakes with Lavender Frosting
    • Patriotic Jello Poke Cake

    Dessert, Recipes, Summer

    About Candi Elm

    Candi Elm is the recipe developer and food photographer at A Day In Candiland where she has been sharing Encouragement, Recipes, and Afternoon Tea Ideas since 2012. Candi currently lives in Southern California with her family and enjoying life to the fullest.

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      Recipe Rating




    1. Jaclyn says

      June 20, 2019 at 6:43 am

      5 stars
      Such a beautiful and festive cake for the 4th of July! Tasty too!

      Reply
    2. Christina says

      June 20, 2019 at 7:55 am

      5 stars
      This is such a festive cake! It’s a keeper for sure!

      Reply
    3. Sandi says

      June 20, 2019 at 7:56 am

      5 stars
      This cake is absolutely darling for 4th of July festivities!

      Reply
    4. Fiorenza says

      June 21, 2019 at 2:04 am

      5 stars
      Perfectly patriotic and excellent as a celebration for the occasion!
      Thank you for sharing

      Reply

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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