This spring Mini Bundt Cake Recipe from scratch are perfect for snacks or Sunday Brunch dessert. It’s the perfect 3 bite size and the colors are fun. They would be beautiful on my Spring Bunny Inspired Table.
Mini Bundt Cakes
How to Create Mini Bundt Cakes from Scratch
This is my favorite time of year. I love the longer evenings and the birds singing in the morning and the sun shining on my face as I take walks and get my exercise. But mostly for all the beautiful colors that we have to celebrate. You can see them in the flowers, trees, sky and everywhere you look.
When I was deciding what to make this week, I thought I haven’t done anything lemon in a while. I also wanted to do something a little different than cupcakes. I wanted it to be colorful and celebrate spring. I decided on these spring Mini bundt cakes that look like nests. I want to start doing more bundt cakes so this is a great start.
I used a mini bundt pan from Wilton and made a lemon cake batter. You could use a box mix if you prefer. I baked for 18 min and then let them cool. In the mean time, I made a lemon icing and used a drop of yellow food coloring to get some lemony color. When they were cool, I drizzled on the icing. I let each layer dry before the next. You can decide if you want a lot or a little icing. Then I used the purple candy melts and put into a piping bag for 30 seconds 2 times. I squeezed the bag in between. Then I just drizzled back and forth and did the same with the pink or Yellow and orange candy melts.
Wilton Lavender Candy Melts, 12-Ounce
Wilton Orange Candy Melts, 12-OunceWilton Yellow Candy Melts, 12-Ounce
I then let cool and started on the coconut. I added a drop of green food coloring and a drop of water and mixed in the coconut in a small bowl. I added a small amount of coconut on each cake and then added a few eggs on top. You can use jelly beans or robins eggs.
Wilton Excelle Elite 6-Cup Mini Fluted PanWilton 12-inch Decorating Bags, 24 PackMini Robin Eggs Candy, 10-Ounce Bag
I hope you enjoyed these Mini Bundt Cake spring nests and try out your creativity.
- 1 Stick softened butter
- 1 cup sugar
- 2 large eggs
- 1 ts lemon zest
- 1 ts lemon extract or few drops lemon oil
- 1 3/4 cup sifted flour
- 1 ts baking powder
- 1/2 ts salt
- 1/2 ts baking soda
- 1 cup sour cream
- ICING
- 1 - 2 cups of powdered sugar
- Fresh Lemon Juice
- Coconut
- Candy Melts
- Robins Eggs
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Cream the butter and sugar in a stand mixer
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Add the eggs one at a time and the extract
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Add the lemon zest
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In small bowl, sift the next 4 dry ingredients
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Add the dry ingredients into mixer alternately with the sour cream.
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Bake at 350 degrees for 18 minutes Let cool and decorate
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Mix powdered sugar with lemon juice for desired consistency and drizzle
See other cupcake recipes here from scratch
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These look so amazing and delicious! I love the decorations on the top.
Thanks for stopping by and sharing your sweet comment.
Such adorable little cakes! I bet they taste amazing too 🙂
They are a lot of fun and they do taste pretty good, plus the kids love them. They do take off the coconut and then eat the rest.
How cute are these?! I love that they are small so you get the perfect portion every time.
They are just the right size. Thanks for stopping by.
They look so delicious! I’m pretty sure they wouldn’t last long here. I can never stop at one when it comes to something like that.
Thanks for stopping by and leaving me a comment. One is not enough.
Can I just tell you that lemon bundt cake is my favorite? After I saw that in your recipe I was hooked, and now I am definitely making these for Easter. The question is, will I eat them all myself or share them? Pinning!
Lemon is my favorite too. Thanks for pinning.
YUM! Thanks so much for the recipe. These would be perfect for Easter!
You are welcome, they are so cute for Easter, I hope you get to try them.
These look so colorful and delicious 🙂
Thank you for stopping by, they are really colorful arent they?
These look so good. I LOVE lemon! and coconut! I am going to try it with gluten free flour and see if it turns out. Also, love the little bunny. Super cute!
I bet they would be great gluten free. Thanks for stopping by.
These look so pretty and tasty! Thank you so much for sharing at this week’s Project Inspire{d} ~ pinning 🙂
Hi there! Visiting from Wine’d Down Wednesday. These are so adorable! Thanks so much for sharing!
This recipe looks absolutely delicious. Can’t wait to try it and see if it is a hit with my boys. Stopping by from the Create Link Inspire Party!
Amanda
http://www.queenofthelandoftwigsnberries.com
This looks amazing! You are so talented. Pinned and tweeted. Thanks for being a part of our party. I hope to see you on Monday at 7 pm. Happy Easter! Lou Lou Girls
They look so pretty!
If you have time, I would love for you to come and share this post over at the Really Crafty link party that is live right now! http://keepingitrreal.blogspot.com.es/2016/03/welcome-to-the-really-crafty-link-party-11.html).
These are so cute and look delicious! Pinned. Thank you for sharing at Merry Monday!
I love the multiple colors of frosting you use on top of the cakes. Made it look more unique and springy! Thanks for linking up with Delicious Dishes Recipe Party!
Those are adorable!! What a fun twist on what you can do with a pan, I love it! Thank you for sharing with us at the #HomeMattersParty