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Mini Bundt Cake Recipe from Scratch

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| Dessert, Recipes

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This spring Mini Bundt Cake Recipe from scratch  are perfect for snacks or Sunday Brunch dessert. It’s the perfect 3 bite size and the colors are fun. They would be beautiful on my Spring Bunny Inspired Table.

Mini Bundt Cakes

Mini Bundt Cake Recipes from Scratch

How to Create Mini Bundt Cakes from Scratch

This is my favorite time of year. I love the longer evenings and the birds singing in the morning and the sun shining on my face as I take walks and get my exercise. But mostly for all the beautiful colors that we have to celebrate. You can see them in the flowers, trees, sky and everywhere you look.

When I was deciding what to make this week, I thought I haven’t done anything lemon in a while. I also wanted to do something a little different than cupcakes. I wanted it to be colorful and celebrate spring. I decided on these spring Mini bundt cakes that look like nests. I want to start doing more bundt cakes so this is a great start.

I used a mini bundt pan from Wilton  and made a lemon cake batter. You could use a box mix if you prefer. I baked for 18 min and then let them cool. In the mean time, I made a lemon icing and used  a drop of yellow food coloring to get some lemony color. When they were cool, I drizzled on the icing. I let each layer dry before the next. You can decide if you want a lot or a little icing. Then I used the purple candy melts and put into a piping bag for 30 seconds 2 times. I squeezed the bag in between. Then I just drizzled back and forth and did the same with the pink or Yellow and orange candy melts.

Wilton Lavender Candy Melts, 12-OunceWilton Lavender Candy Melts, 12-OunceWilton Orange Candy Melts, 12-OunceWilton Orange Candy Melts, 12-OunceWilton Yellow Candy Melts, 12-OunceWilton Yellow Candy Melts, 12-Ounce

I then let cool and started on the coconut. I added a drop of green food coloring and a drop of water and mixed in the coconut in a small bowl. I added a small amount of coconut on each cake and then added a few eggs on top. You can use jelly beans or robins eggs.

 

Wilton Excelle Elite 6-Cup Mini Fluted PanWilton Excelle Elite 6-Cup Mini Fluted PanWilton 12-inch Decorating Bags, 24 PackWilton 12-inch Decorating Bags, 24 PackMini Robin Eggs Candy, 10-Ounce BagMini Robin Eggs Candy, 10-Ounce Bag

I hope you enjoyed these Mini Bundt Cake spring nests and try out your creativity.

Spring Nest Bundt cakes with eggs

5 from 10 votes
Bundt cakes with eggs
Print
Spring Nest Bundt Cakes
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
 
Course: Dessert
Cuisine: American
Servings: 12
Author: Candi Elm
Ingredients
  • 1 Stick softened butter
  • 1 cup sugar
  • 2 large eggs
  • 1 ts lemon zest
  • 1 ts lemon extract or few drops lemon oil
  • 1 3/4 cup sifted flour
  • 1 ts baking powder
  • 1/2 ts salt
  • 1/2 ts baking soda
  • 1 cup sour cream
  • ICING
  • 1 - 2 cups of powdered sugar
  • Fresh Lemon Juice
  • Coconut
  • Candy Melts
  • Robins Eggs
Instructions
  1. Cream the butter and sugar in a stand mixer
  2. Add the eggs one at a time and the extract
  3. Add the lemon zest
  4. In small bowl, sift the next 4 dry ingredients
  5. Add the dry ingredients into mixer alternately with the sour cream.
  6. Bake at 350 degrees for 18 minutes Let cool and decorate
  7. Mix powdered sugar with lemon juice for desired consistency and drizzle


Mini Bundt cakes from scratch with eggs

 

See other cupcake recipes here from scratch

25 Cupcake Recipes adayincandiland.com

 

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