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5 from 2 votes

Iced Chai Tea Latte with Pumpkin Cold Foam

Now you can make this Starbucks Copycat Iced Chai Tea Latte with Pumpkin Cold Foam at home and save big bucks during the fall holiday season.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage
Cuisine: American
Servings: 1
Calories: 236kcal
Author: Candi Elm

Ingredients

  • 1/2 Cup Chai Tea Concentrate
  • 1/2 Cup Whole Cold Milk
  • 3 Tablespoons Heavy Cream
  • 2 Tablespoons Pumpkin Puree
  • 1/2 Teaspoon Pumpkin Spice Blend Optional

Instructions

  • In a cup filled 2/3 with ice, add the whole milk, chai tea concentrate and stir.
  • In a blender add the cream and pumpkin puree and blend until foam forms.
  • Top the Chai tea with the foam and sprinkle with either pumpkin pie spice, nutmeg, or cinnamon.

Notes

You can use a frother instead of your blender to whip your foam. 
Add a dash of cinnamon, nutmeg, or pumpkin spice on top. 
You can substitute skinny pumpkin syrup for pumpkin puree. 

Nutrition

Serving: 1g | Calories: 236kcal | Carbohydrates: 9g | Protein: 6g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 65mg | Sodium: 60mg | Potassium: 288mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5528IU | Vitamin C: 2mg | Calcium: 188mg | Iron: 0.5mg