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5 from 1 vote

Starbucks Iced Chai Tea Latte Copycat

This Starbucks Iced Chai Tea Latte copycat feels like you’ve stepped into the winter holidays in the summer and brings warm flavors right up against this iced drink with ice cubes, milk, and honey.
Prep Time5 minutes
Cook Time7 minutes
Course: Beverage
Cuisine: Chinese, Indian
Servings: 1
Calories: 350kcal
Author: Candi Elm

Ingredients

  • 2 Chai Tea Bags
  • 1/2 Cup Water
  • 1 1/2 Cup Milk or Dairy Free Blend.
  • 2 Tablespoons Honey
  • 1/2 Teaspoon Cinnamon Or Nutmeg

Instructions

  • In a small saucepan, bring water to a boil. Add in teabags and steep for 7 - 10 minutes.
  • Add in the milk and honey, reducing the heat to medium and warming the milk.
  • Using a frother or immersion blender, blend until frothy (optional).
  • Transfer to glass mugs and serve topped with a sprinkle of cinnamon and nutmeg .

Notes

You can replace the teabags with Tazo Chai Tea Concentrate. Use 1/2 cup, and omit the honey. Take note there will be more sugar in the concentrate.
This beverage can be consumed hot or cold.
You can substitute honey for stevia or any sugar substitute.
If you don't have a frother you can use a hand whisk.

Nutrition

Serving: 1g | Calories: 350kcal | Carbohydrates: 53g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 147mg | Potassium: 575mg | Fiber: 1g | Sugar: 52g | Vitamin A: 596IU | Vitamin C: 0.3mg | Calcium: 466mg | Iron: 0.3mg