Slice of Red Velvet Oreo Poke Cake with Oreos
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5 from 2 votes

Red Velvet Oreo Poke Cake

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Candi Elm

Ingredients

  • White Cake Mix and ingredients
  • Oreo Cookies (I used Red Velvet Limited Edition) (reserve 4 - 5 cookies for topping)
  • Oreo Pudding 4.5 oz box
  • 2 cups of Milk
  • Cool Whip Container

Instructions

  • Preheat oven to 350 or what your box mix suggests. Spray at 9 X 13 pan with cooking spray
  • Line Cake Pan with Oreo Cookies for Crust.
  • Mix cake as directed on box.
  • Pour over cookies. Bake as directed.
  • Just before cake comes out Make pudding in large bowl.
  • I like to check my cake about 5 minutes before timer goes off to check doneness.
  • Using the end of wooden spoon make about 40 to 50 holes on top of cake. Pour pudding into holes. Make sure you do this right away or pudding will be too thick.
  • Leave on counter until cake cools.This way the pudding can saturate the holes.
  • Refrigerate about 1 hour. Top cake with cool whip and take 5 - 6 cookies and crumble and pour on top.