Spicy Artichoke Party Dip
Try this Spicy Artichoke Party dip served either warm or cold for your next party or get-together. It can be made in under 30 minutes and will wow your friends.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
- 8.5 oz jar of artichoke hearts , drained and chopped
- 1 cup of mayonnaise
- 1 1/2 cups grated parmesan cheese
- 1 cup of sour cream
- 2 1/2 tsp of lemon juice
- 1/2 tsp of white pepper
- 1/2 tsp garlic powder
- 1/2 tsp cayenne pepper
- 2 TBS crumbled bacon optional
Preheat over to 350 degrees. Combine artichokes, mayo, sour cream, 1 cup parmesan, lemon juice, white pepper, garlic powder, cayenne pepper in a large bowl. Stir until mixed.
Pour ingredients into an 8 or 9 inch round baking dish. Sprinkle left over parmesan on top and crumbled bacon.
Bake in oven for 25 minutes or until top is brown. Serve warm with cup up vegetables, pita chips, or tortilla chips.
Serving: 1g | Calories: 490kcal | Carbohydrates: 4g | Protein: 12g | Fat: 46g | Saturated Fat: 13g | Cholesterol: 60mg | Sodium: 872mg | Potassium: 92mg | Sugar: 2g | Vitamin A: 945IU | Vitamin C: 9.6mg | Calcium: 330mg | Iron: 0.7mg