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Pumpkin cream cheese turnover
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4.50 from 2 votes

Easy Pumpkin Cream Cheese Popovers

 These easy Pumpkin Cream Cheese Popovers make great breakfast or an easy dessert recipe. 
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 449kcal
Author: Candi Elm

Ingredients

  • 1 box Frozen Puff Pastry 2 sheets thawed
  • 1/2 Cup Pumpkin Puree not pie filling
  • 4 oz Cream Cheese Softened
  • 1/3 Cup Powdered Sugar
  • 1/2 ts pumpkin pie spice

Drizzle

  • 2 oz cream cheese softened
  • 2 Teaspoon milk
  • 3 Tablespoon powdered sugar

Instructions

  • Place thawed puff pastry on cookie sheet. Use a sharp knife to cut pastry into 4 even squares. Repeat for 2nd sheet.
  • Combine pumpkin, cream cheese, sugar and spice in a mixer.
  • Place a large spoonful of filling on each pastry square, putting the filling in between the center and one corner.
  • Brush the edges with water, then fold into a triangle, pressing edges together and seal with a fork.
  • Bake on a baking sheet at 400 degrees for 18 mins, until brown.
  • Meanwhile, combine the drizzle ingredients in a small bowl. Place in a piping bag or baggie and cut a hole in the tip.
  • Drizzle popovers with cream cheese mixture.

Notes

The popovers can be made in under 30 minutes which makes them an easy dessert treat. After I made them, I thought they could even be made a little smaller or cut in half again as you are putting them together to make smaller dessert appetizers for your party.

Nutrition

Serving: 1popover | Calories: 449kcal | Carbohydrates: 38g | Protein: 6g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 22mg | Sodium: 221mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2672IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg