Preheat the oven to 400 degrees Fahrenheit.

• Combine the chia seeds, flour, baking powder, garlic powder, salt and basil in a medium-sized bowl. 
• Pour in the warm water and oil. Mix the ingredients together using a spoon.
• Pour the mixture on a clean and floured surface. Knead it until you form a dough. This should not take more than 2 minutes. 
• Using a rolling pin line, you have to make a large circle. Spray a pizza pan with cooking spray. 
• Put the dough on the pan. Roll in and then pinch the edges so that you can form a crust. 
• Now cook this crust for 10 minutes or until the dough appears to be dry.
• Choose your Toppings. I would recommend using mushrooms, tomatoes, basil, and add parmesan, ricotta or Mozzarella cheese on top.
• Simply spread about a cup of marinara sauce on the cup then sprinkle with 3 ounces of shredded mozzarella cheese. 
• Dollop half a cup of ricotta cheese over the pizza dough and top it with 3 slices of fresh plum tomatoes and sliced mushrooms.
• Sprinkle with a tablespoon of finely grated Parmesan cheese before baking it for 10-12 minutes at 450 degrees Fahrenheit.