Crockpot Bacon Ranch Chicken
This Cheesy Crockpot Bacon Ranch Chicken with only 5 ingredients will be a wonderful addition to your family dinner recipes.
Servings: 6 servings
Calories: 427kcal
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 1 package Ranch Dip Seasoning Mix
- 1 16 oz Sour Cream
- 2 cups Cheddar Cheese Shredded Mild or Sharp
- 4 slices Cooked Bacon Chopped
Instructions
- Add Chicken and Seasoning Mix to Crockpot. Either Spray crock with cooking spray or use a crockpot liner (these are genius) cook on low for 6 - 8 hours.
- Shred the chicken and add the sour cream, bacon, and cheese. Turn crockpot to warm and let sit for a few minutes or eat immediately.
Notes
- You will not need any liquid in this recipe. The chicken will produce juice.
- After the chicken is 3/4 of the way finished. Make the Bacon. I make mine in the oven at 400 degrees for 18 - 20 minutes on a pan with aluminum foil. Easy Peasy clean up.
- Once everything is ready. I shred the chicken, add the sour cream, add the shredded cheese and leave in crockpot about 10 minutes then add the bacon and serve.
- This is a hearty recipe. It may not look like a lot of food, but it is filling. My family raved about this recipe so I hope you enjoy it too.
Nutrition
Calories: 427kcal | Carbohydrates: 7g | Protein: 28g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 797mg | Potassium: 429mg | Sugar: 3g | Vitamin A: 873IU | Vitamin C: 2mg | Calcium: 347mg | Iron: 1mg
