Crockpot Buffalo Chicken Mac and Cheese

4.89 from 9 votes

A delicious creamy Buffalo Chicken Mac and Cheese perfect weeknight meal your family will enjoy and finish every bite.

Prep Time10

Cook Time6 40

Total Time6 50

Course: Main

Cuisine: American

Servings: Cups

Calories: 465kcal

1 lb Boneless Chicken Breasts
2 cups chicken broth Organic Preferrably
1/2 cup Buffalo Sauce Either Franks Red Hot Buffalo wings sauce or Sweet Baby Rays Buffalo Sauce
1 teaspoon garlic powder
12 oz Pasta Shells Small or Medium
3 Tablespoon butter
2 Tablespoon flour
2 cups whole milk
2 cups shredded cheese mild or sharp cheddar or your choice

Add chicken, broth, buffalo sauce and seasoning to crockpot.
Cook on high for 3-4 hours or low for 6-8.
Shred fully cooked chicken with forks inside the crockpot.
Add uncooked pasta and stir to combine.
Cover and cook pasta on high for 30-45 minutes until fully cooked add additional water 1/4 cup if needed during this time and stir.
In a saucepan over medium-high heat melt butter and Whisk in flour.
Pour in milk while whisking continuously until smooth.
Bring to simmer for 4-6 minutes until sauce thickens enough to stick to a spoon.
Remove from heat and whisk in cheese until melted and smooth.
Add cheese sauce to crockpot and stir to combine.