Crockpot Chicken Verde
Crockpot Chicken Verde with just 5 ingredients will get your dinner ready and in one pot and full of flavor with herbs and spices.
Servings: 4 servings
Calories: 251kcal
Ingredients
- 6 boneless chicken breasts
- 16 oz Salsa Verde
- 1 teaspoon ground cumin
- 1 teaspoon ground garlic powder
- Salt and pepper to taste
- Corn Tortillas
- Lime juice optional
Instructions
- Place the frozen chicken breasts into the crockpot using a crockpot liner for easy cleanup.
- Add a 16 0z jar of salsa verde, cumin, garlic powder, lime juice and salt and pepper.
- Cook on low temp for 6 hours or high temp for 4 hours. When done, let cool a bit and then shred with two forks.
- Serve on top of corn tortillas, add some cilantro for color, or jalapenos. Serve with Rice, beans or corn salsa.
Notes
Nutrition is for chicken filling only.
Try crockpot liners for easy cleanup.
Nutrition
Calories: 251kcal | Carbohydrates: 8g | Protein: 36g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 1013mg | Potassium: 875mg | Fiber: 1g | Sugar: 7g | Vitamin A: 766IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg
