Easy Cookies and Cream Brownies

5 from 1 vote

Indulge in these Easy Cookies and Cream Brownies, a decadent treat using a cake mix, filled with white and semi sweet chocolate chips, frosted with buttercream frosting and topped with chunks of Oreo cookies.

Prep Time5

Cook Time25

Cooling and Decorating30

Total Time1

Course: Dessert

Cuisine: American

Servings: brownies

Calories: 365kcal

Author: Candi Elm

Ingredients

1 Box Betty Crocker Super Moist Chocolate Cake Mix 13.25 Ounce
3/4 Cup vegetable oil
2 Large eggs
1/2 Cup White Chocolate Chips
1/2 Cup Semi Sweet Chocolate Chips.
2 Cups powdered sugar
1/2 Stick butter Melted
1 Tablespoon milk
1 Teaspoon Vanilla Extract
8 Oreo Cookies Oreos Preferred

Instructions

Heat Oven to 350 degrees.
Spray 8 X 8 or 9 X 9 Sqaure Pan with Cooking Spray. I use 9 X 9" For testing.
In Large Bowl, beat cake mix, oil and eggs. Do not use box directions.
Fold the Chocolate and White Chocolate Chips into the Batter. Spread in the greeced pan.
Bake 25 minutes and set aside to cool completely. Do not overbake. Based on a 9 X 9 pan
In Medium Bowl, mix powdered sugar, softened butter, milk, and vanilla and spread over cooled brownies.
Add Cookies into a Baggie and either hit with bottom of glass or a rolling pin to create medium size bites. Press into the frosting and leave some on top.
Refrigerate before cutting.

Notes

These brownies taste best chilled.

Be sure to use a cake mix labeled "moist," as it usually contains pudding and makes super fudgy brownies.

This recipe is based on and tested using a 9 X 9 square pan. If using an 8 X 8 pan, add 5 minutes to baking time. The sides tend to rise more than the middle, and the frosting will cover that.

Nutrition