Hot Artichoke Dip
Try this Hot Artichoke dip served either warm or cold for your next party or get-together. It can be made in under 30 minutes and will wow your friends.
Servings: 6 servings
Calories: 455kcal
Ingredients
- 8.5 oz artichoke hearts drained and chopped
- 1 cup mayonnaise
- 1 1/2 cups grated parmesan cheese
- 1 cup sour cream
- 2 1/2 Teaspoons lemon juice
- 1/2 Teaspoon white pepper
- 1/2 Teaspoon garlic powder
- 1/2 Teaspoon cayenne pepper
- 2 Tablespoons crumbled bacon optional
Instructions
- Preheat over to 350 degrees. Combine artichokes, mayo, sour cream, 1 cup parmesan, lemon juice, white pepper, garlic powder, cayenne pepper in a large bowl. Stir until mixed.
- Pour ingredients into an 8 or 9 inch round baking dish. Sprinkle left over parmesan on top and crumbled bacon.
- Bake in oven for 25 minutes or until top is brown. Serve warm with cup up vegetables, pita chips, or tortilla chips.
Notes
This dip can be served hot OR cold!
Serve with crackers, chips, baguettes, or veggies.
Nutrition
Calories: 455kcal | Carbohydrates: 7g | Protein: 10g | Fat: 43g | Saturated Fat: 12g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 905mg | Potassium: 111mg | Fiber: 1g | Sugar: 2g | Vitamin A: 549IU | Vitamin C: 2mg | Calcium: 264mg | Iron: 1mg
