Hot Artichoke Dip
Try this Hot Artichoke dip served either warm or cold for your next party or get-together. It can be made in under 30 minutes and will wow your friends.
Servings: 6 servings
Calories: 455kcal
Ingredients
- 8.5 oz artichoke hearts drained and chopped
- 1 cup mayonnaise
- 1 1/2 cups grated parmesan cheese
- 1 cup sour cream
- 2 1/2 Teaspoons lemon juice
- 1/2 Teaspoon white pepper
- 1/2 Teaspoon garlic powder
- 1/2 Teaspoon cayenne pepper
- 2 Tablespoons crumbled bacon optional
Instructions
- Preheat over to 350 degrees. Combine artichokes, mayo, sour cream, 1 cup parmesan, lemon juice, white pepper, garlic powder, cayenne pepper in a large bowl. Stir until mixed.
- Pour ingredients into an 8 or 9 inch round baking dish. Sprinkle left over parmesan on top and crumbled bacon.
- Bake in oven for 25 minutes or until top is brown. Serve warm with cup up vegetables, pita chips, or tortilla chips.
Notes
- Reduce or omit the cayenne for a milder dip.
- Drain artichokes thoroughly to prevent excess moisture.
- Assemble up to 24 hours ahead and refrigerate, covered. A cold mixture may require additional baking time.
- Refrigerate leftovers promptly and use within 3–4 days.
- Reheat leftovers to an internal temperature of 165°F.
Nutrition
Calories: 455kcal | Carbohydrates: 7g | Protein: 10g | Fat: 43g | Saturated Fat: 12g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 905mg | Potassium: 111mg | Fiber: 1g | Sugar: 2g | Vitamin A: 549IU | Vitamin C: 2mg | Calcium: 264mg | Iron: 1mg
