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–+ servings
Italian Baked Brie with Mezzetta Sauce #fallforflavor
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4.20 from 5 votes

Italian Baked Brie

Serve this Italian Baked Brie at your next dinner and everyone will be asking for the recipe. It is oh so delicious.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: hors d'oeuvres
Cuisine: Italian
Servings: 6 servings
Calories: 170kcal
Author: Candi Elm

Ingredients

  • Brie Cheese
  • Mezzetta Italian Pasta Sauce (tomato basil)
  • Seasoned Italian Bread Crumbs
  • Fresh Basil for garnish optional

Instructions

  • Heat oven to 400 degrees.
  • Place brie in oven safe dish.
  • Add Pasta Sauce and bread crumbs and bake for 15 minutes.

Notes

Select different flavors/seasonings of marinara sauce for a different experience. Try and stick to brands that you know are a little thicker.

Nutrition

Calories: 170kcal | Carbohydrates: 9g | Protein: 10g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 909mg | Potassium: 458mg | Fiber: 2g | Sugar: 5g | Vitamin A: 802IU | Vitamin C: 9mg | Calcium: 94mg | Iron: 2mg
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