Italian Baked Brie is an easy appetizer that is elegant enough to serve for a snack or evening gathering.
Anytime is the perfect occasion to sit around the table and have family time with a great hors d’oeuvre like Italian Baked Brie. This recipe comes together quickly and tastes delicious.
Our family spends a lot of time together sharing our days. We are active in sports so it’s nice to be home on the weekends. We don’t go out to eat a lot, we like to spend time at home watching movies but also enjoying good food.
With the nights getting longer and cooler out, it’s the perfect time to come up with new ideas and recipes like this Italian Baked Brie. It is a simple recipe with only 3 ingredients and can be made in 15 minutes.
I like to keep these ingredients on hand just in case we have some friends stop by and I need a quick little appetizer to prepare. I don’t usually have brie all the time, so I pick it up every few months.
It also comes in handy if you don’t want a full meal at night and you just want a snack. It’s warm and has great flavors.
I have been using Mezzetta sauce lately that you can get at your local store and they have amazing flavors to try. Serve this Italian Baked Brie in breadcrumbs at your next dinner and everyone will be asking for the recipe. It is oh so delicious.
MEZZETTA® NAPA VALLEY HOMEMADE™ FLAVORS:
• Marinara
• Tomato & Sweet Basil
• Spicy Marinara
• Roasted Garlic & Caramelized Onions
• Parmesan, Asiago & Romano
• Wild Mushroom
Italian Baked Brie Recipe
Italian Baked Brie
Ingredients
- Brie Cheese
- Mezzetta Italian Pasta Sauce (tomato basil)
- Seasoned Italian Bread Crumbs
- Fresh Basil for garnish optional
Instructions
- Heat oven to 400 degrees
- Place brie in oven safe dish.
- Add Pasta Sauce and bread crumbs and bake for 15 minutes.
Nutrition
If you liked this Savory Baked Brie recipe try these also:
Try this Garlic Olive Crostini appetizer with Mezzetta Garlic Olives
Italian Baked Brie is an easy appetizer that is elegant enough to serve for a snack or evening gathering.
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Sounds so YUMMY, Candi!!!
Thanks, yours did also. I haven’t made meatballs in years. I need to try it again.
Yum! I love Brie but I’ve never thought to pair it with a marinara sauce before! I can’t wait to try this, thanks for sharing!
I adore brie and this looks divine, so dreamy! I love cheese in general to be honest it is such a simple and delicious snack!
Sounds de-lish! I am in love with the Tomato & Sweet Basil!!!
This looks delicious! I love cheese, so I’m sure I’d love it!
i want to spend fall evenings with you guys!
we actually don’t do anything special outside of your basic hot chocolate. ok, well mini likes the basic, the hubs and i like mine from scratch with kahlua in it!
Yum! I love a good brie dip, thanks for sharing!
Oh how delicious. This looks and sounds amazing. I’ve never had brie before I don’t think, but now I need to try this!
This looks yummy! I’ll have to pin it for later.
I’ve always liked brie on the sweeter side of things, and haven’t had it with a savory taste. I’ve entered this sweep because I’d like to try the sauces.
I love baked brie – but I have never tried making it like this! I have a new recipe to try – thank you so much! Looks delicious!
I have always wanted to try baked brie! This looks amazing!
This looks so fancy and yet so simple at the same time! Thanks for sharing. 🙂
This looks great! I’ll have to make some!
Right now, our Fall family nights are still consisting of baseball. Once that it is done, it is generally snuggling on the couch with a book and a warm drink!
This recipe looks so delicious! Hi, I’m Anita visiting from Showcase Your Talent Thursday.
Looks great! I pinned it 🙂
Looks delicious! Thank you for linking up at #HomeMattersParty and hope to see you again soon!