Italian Baked Brie is an easy appetizer that is elegant enough to serve for a snack or evening gathering.
Anytime is the perfect occasion to sit around the table and have family time with a great hors d’oeuvre like Italian Baked Brie. This recipe comes together quickly and tastes delicious.
Our family spends a lot of time together sharing our days. We are active in sports so it’s nice to be home on the weekends. We don’t go out to eat a lot, we like to spend time at home watching movies but also enjoying good food.
With the nights getting longer and cooler out, it’s the perfect time to come up with new ideas and recipes like this Italian Baked Brie. It is a simple recipe with only 3 ingredients and can be made in 15 minutes.
I like to keep these ingredients on hand just in case we have some friends stop by and I need a quick little appetizer to prepare. I don’t usually have brie all the time, so I pick it up every few months.
It also comes in handy if you don’t want a full meal at night and you just want a snack. It’s warm and has great flavors.
I have been using Mezzetta sauce lately that you can get at your local store and they have amazing flavors to try. Serve this Italian Baked Brie in breadcrumbs at your next dinner and everyone will be asking for the recipe. It is oh so delicious.
MEZZETTA® NAPA VALLEY HOMEMADE™ FLAVORS:
• Tomato & Sweet Basil
• Spicy Marinara
• Roasted Garlic & Caramelized Onions
• Parmesan, Asiago & Romano
• Wild Mushroom
Italian Baked Brie Recipe
Italian Baked Brie
- Brie Cheese
- Mezzetta Italian Pasta Sauce (tomato basil)
- Seasoned Italian Bread Crumbs
- Fresh Basil for garnish optional
- Heat oven to 400 degrees
- Place brie in oven safe dish.
- Add Pasta Sauce and bread crumbs and bake for 15 minutes.
If you liked this Savory Baked Brie recipe try these also:
Try this Garlic Olive Crostini appetizer with Mezzetta Garlic Olives