Garlic Olive Crostini

This warm Garlic Olive Crostini  recipe will sure to be a hit at any get together. They can be made in a snap and will be gone before you know it. You might want to make two batches.

I am always needing a quick recipe that packs a punch at a family get together or group gathering. I like to have a few things that are warm and some that are cold. I have found both with my favorite Mezzetta Olives. They are beautiful in your favorite bowl with some basil garnish and they can be made into a recipe like the one I am sharing today. Plus there are several flavors to choose from, so you can change up your appetizers.

One of my favorite memories growing up at the holidays was decorating my fingers with olives. I am sure most kids did this, and I think it is what made kids grow to love olives so much.

I can hear my dad talk about it every year as I got older, saying “who was it that put olives on their fingers every year?” Of course probably my sister and I both did it.

Mezzetta has been Family owned since 1935, the fourth generation of Mezzetta family is continuing the commitment to bring their customers the highest quality foods available. They source the finest fresh produce from the sun-drenched soils of California, Italy, Spain, France, and Greece and prepare them according to their Italian family recipes at their state-of-the-art production facility in the Napa Valley.

[Tweet “Enter the #MezzettaMemories Sweepstakes for great prizes ooh.li/f01ed25 AD “]

I have some exciting news about Mezzetta and the Holiday Memories Sweepstakes they are doing,  if you are a foodie or if you just like to win some great prizes.  This would be a great gift for someone or yourself.

• Grand Prize (1) – Instant Print Digital Camera plus a Ultimate Olive Lover’s Gift Basket including Mezzetta Olives, Olive Spoon, Cutting Board, Olive Bowl, Cocktail Napkins and Recipe Card.
• Runner Up Prizes (10) – Ultimate Olive Lover’s Gift Basket including Mezzetta Olives, Olive Spoon, Cutting Board, Olive Bowl, Cocktail Napkins and Recipe Card.

Winners are Chosen at Random and will be notified and will receive prize within 2 weeks.

[Tweet ” Save $.50 off Mezzetta Olives! #MezzettaMemories #ad #coupon ooh.li/f01ed25 “]

Print

Garlic Olive Crostini

Prep Time

5 mins

Cook Time

3 mins

Total Time

8 mins

 

Course: Appetizer

Cuisine: Italian

Author: Candi Elm

Ingredients

• 1 baguette of french bread sliced
• 1 cup of Ricotta Cheese
• 1 cup Parmesan cheese
• 1 Jar Mezzetta Garlic Stuffed Olives
• 1 TB lemon juice
• Salt
• Pepper
• Several Basil Leaves Sliced

Instructions

1. Slice Bread in one inch pieces.
2. Mix Ricotta with Parmesan, lemon salt and pepper.
3. Place bread flat on a pan and broil for 2 minutes until golden crisp on the edges.
4. Spread about 2 tablespoons of mixture onto each piece of bread and top with sliced olives, Parmesan cheese and salt and pepper to taste along with thinly sliced fresh basil.

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