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    Home » Recipes

    Chicken Artichoke Appetizers with Puff Pastry

    Published: Dec 27, 2018 · Modified: May 10, 2022 by Candi Elm

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    Save time by entertaining this season with Chicken Artichoke appetizers made with Pepperidge Farm® Puff Pastry.

    These two-bite size savory appetizers will make a big statement at your next family get-together. Made with flaky Puff Pastry Sheets, shredded chicken, artichokes, and lots of cheese will be the center attraction to all your favorite family recipes.

    These appetizers are savory and flaky and can be made any time of the year, but with all your holiday parties and game day events coming up this is a quick and delicious recipe to keep on hand nearby.

    Jump to Recipe
    Chicken Artichoke Appetizers with White Plate Square image

    Ingredients needed:

    Cream Cheese, Puff Pastry, Green Onions, Artichoke hearts, Cooked Chicken, Monterey Jack Cheese, 1 Egg, Rosemary, and Garlic Powder.

    How To Make Appetizers

    Preheat oven to 425 degrees. Line two cookies sheets with parchment paper and set them aside.

    Chicken Artichoke appetizer ingredients

    In a large bowl, mix together cream cheese, cooked chicken, artichoke hearts, green onions, spices, and shredded cheese.

    Puff Pastry Sheets

    Roll out both pastry sheets to make a 9 X 12″ rectangle. Cut into 4 Sections. Add some chicken artichoke mixture into each square.

    Egg Wash for Chicken Artichoke Appetizers

    Gather the corners of the pastry sheets up to the middle and pinch them together. Then open the egg and whisk together with a few tablespoons of water to make an egg wash and brush over the appetizers. Bake for 20-25 minutes until light golden brown.

     

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    Single chicken artichoke appetizer with puff pastry
    chicken Artichoke appetizer with white plate and green onions
    Chicken Artichoke appetizer cut in half

    Chicken Artichoke Appetizers with Cream Cheese

    If you have had puff pastry before, you know it’s flaky and tastes delicious as a sweet or savory appetizer. There are so many variations you can make with Puff Pastry Sheets. The cream cheese and Monterey Jack cheese together with chopped artichokes make this recipe one you will make over and over.

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    Single chicken artichoke appetizer with puff pastry
    Print Pin
    5 from 2 votes

    Chicken Artichoke Appetizers

    These delicious savory appetizers will make a big statement at your next family get together. Made with flaky Puff Pastry Sheets, shredded chicken, artichokes, and lots of cheese will be the center attraction to all your favorite family recipes.
    Course Appetizer
    Cuisine American
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 7 servings
    Calories 674kcal
    Author Candi

    Ingredients

    • 1 Package Pepperidge Farms Pastry Sheets
    • 2 Cups Cooked Shredded Chicken
    • 1 Jar Artichoke Hearts Drained and Chopped
    • 8 oz Cream cheese
    • 8 oz Monterey Jack Shredded Cheese
    • 1 bunch green onions chopped
    • 1/4 teaspoon dried rosemary optional
    • 1/4 teaspoon garlic powder optional
    • 1 Egg Add water and use as egg wash

    Instructions

    • Preheat oven to 425 degrees.
    • Line two cookie sheet with parchment, and set aside.
    • In a large bowl, mix the cooked chicken, cream cheese, shredded cheese, chopped artichokes, green onion, and spices. Set aside.
    • Un-wrap both Puff Pastry sheets, and roll out until it is approximately a 9×12 inch rectangle on each sheet pan. Cut into 4 quarters.
    • Put approximately 3-4 Tablespoons in the middle of the Pastry Sheet and start wrapping it up one side at a time. Try to gather the tops to seal it. 
    • Add egg wash on top. 
    • Bake 20 – 25 minutes checking periodically. 

    Notes

    You can reheat these appetizers in the microwave for 45 seconds each. 
    The egg wash makes them golden and flaky. 

    Nutrition

    Serving: 1pastry | Calories: 674kcal | Carbohydrates: 34g | Protein: 25g | Fat: 48g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 519mg | Potassium: 221mg | Fiber: 1g | Sugar: 2g | Vitamin A: 739IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 3mg
    Save this Recipe! Pin it for Later.Mention @candilandblogs or tag #candilandblogs!

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    About Candi Elm

    Candi Elm is a wife and mom who shares how you can simply create a sweet life with weekly encouragement, recipes, household budgeting, and organizing tips. She currently lives in Southern California while blogging, baking, and living life to the fullest.

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      Recipe Rating




    1. Jennifer says

      November 10, 2017 at 3:27 pm

      I can’t believe how amazing these look! I am not generally an artichoke eater, but all I can say is, sign me up!

      Reply
    2. Kelley says

      January 01, 2019 at 4:53 pm

      5 stars
      These would disappear at our house! We all love artichokes here.

      Reply

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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