Name: Chicken and Artichoke
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 7
Ingredients: 1 Package Pepperidge Farms Pastry Sheets; 2 Cups Cooked Shredded Chicken; 1 Jar Artichoke Hearts (Drained and Chopped); 1 8 oz Cream cheese; 8 oz Monterey Jack Shredded Cheese; 1 bunch green onions (chopped); 1/4 ts dried rosemary (optional); 1/4 ts garlic powder (optional); 1 Egg (Add water and use as egg wash)

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Save time and entertain this season with Chicken Artichoke appetizers made with Pepperidge Farm® Puff Pastry

These delicious savory appetizers will make a big statement at your next family get together. Made with flaky Puff Pastry Sheets, shredded chicken, artichokes, and lots of cheese will be the center attraction to all your favorite family recipes.

Puff Pastry Chicken Artichoke Appetizers

These appetizers are savory and flaky and can be made any time of the year, but with all your holiday parties coming up this a quick and delicious recipe to keep on hand nearby.

Single chicken artichoke appetizer with puff pastry

Chicken and Artichoke

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

These delicious savory appetizers will make a big statement at your next family get together. Made with flaky Puff Pastry Sheets, shredded chicken, artichokes, and lots of cheese will be the center attraction to all your favorite family recipes.

Course: Appetizer

Servings: 7

Author: Candi Elm

Ingredients

1 Package Pepperidge Farms Pastry Sheets
2 Cups Cooked Shredded Chicken
1 Jar Artichoke Hearts Drained and Chopped
1 8 oz Cream cheese
8 oz Monterey Jack Shredded Cheese
1 bunch green onions chopped
1/4 ts dried rosemary optional
1/4 ts garlic powder optional
1 Egg Add water and use as egg wash

Instructions

Preheat oven to 425 degrees
Line two cookie sheet with parchment, and set aside
In a large bowl, mix the cooked chicken, cream cheese, chopped artichokes, green onion, and spices. Set aside
Un-wrap both Puff Pastry sheets, and roll out until it is approximately a 9x12 inch rectangle on each sheet pan. Cut into 4 quarters.
Put approximately 3-4 Tablespoons in the middle of the Pastry Sheet and start wrapping it up one side at a time. Try to gather the tops to seal it.
Add egg wash on top.
Bake 20 - 25 minutes checking periodically.

How to Put Together Chicken Artichoke Puff Pastry Appetizers

Appetizers are the main attraction as well as those spectacular desserts on the buffet table for an evening get together or brunch during the holidays, and Pepperidge Farm Puff Pastry Sheets make it so simple to create your recipes with just a few ingredients and make them Wow-worthy.

These Chicken Artichoke appetizers also heat up well in the microwave for 45 seconds and they are just as delicious.