Name: Chicken Artichoke Appetizers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 7
Ingredients: 1 Package Pepperidge Farms Pastry Sheets; 2 Cups Cooked Shredded Chicken; 1 Jar Artichoke Hearts (Drained and Chopped); 1 8 oz Cream cheese; 8 oz Monterey Jack Shredded Cheese; 1 bunch green onions (chopped); 1/4 ts dried rosemary (optional); 1/4 ts garlic powder (optional); 1 Egg (Add water and use as egg wash)

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Save time and entertain this season with Chicken Artichoke appetizers made with Pepperidge Farm® Puff Pastry.

These delicious savory appetizers will make a big statement at your next family get together. Made with flaky Puff Pastry Sheets, shredded chicken, artichokes, and lots of cheese will be the center attraction to all your favorite family recipes.

Puff Pastry Chicken Artichoke Appetizers

These appetizers are savory and flaky and can be made any time of the year, but with all your holiday parties coming up this a quick and delicious recipe to keep on hand nearby.

Single chicken artichoke appetizer with puff pastry

Chicken Artichoke Appetizers

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

These delicious savory appetizers will make a big statement at your next family get together. Made with flaky Puff Pastry Sheets, shredded chicken, artichokes, and lots of cheese will be the center attraction to all your favorite family recipes.

Course: Appetizer

Cuisine: American

Keyword: appetizer, Pepperidge Farms, Puff Pastry

Servings: 7

Calories: 603 kcal

Author: Candi Elm

Ingredients

1 Package Pepperidge Farms Pastry Sheets
2 Cups Cooked Shredded Chicken
1 Jar Artichoke Hearts Drained and Chopped
1 8 oz Cream cheese
8 oz Monterey Jack Shredded Cheese
1 bunch green onions chopped
1/4 ts dried rosemary optional
1/4 ts garlic powder optional
1 Egg Add water and use as egg wash

Instructions

Preheat oven to 425 degrees
Line two cookie sheet with parchment, and set aside
In a large bowl, mix the cooked chicken, cream cheese, chopped artichokes, green onion, and spices. Set aside
Un-wrap both Puff Pastry sheets, and roll out until it is approximately a 9x12 inch rectangle on each sheet pan. Cut into 4 quarters.
Put approximately 3-4 Tablespoons in the middle of the Pastry Sheet and start wrapping it up one side at a time. Try to gather the tops to seal it.
Add egg wash on top.
Bake 20 - 25 minutes checking periodically.

Recipe Notes

You can reheat these appetizers in the microwave for 45 seconds each.

The egg wash makes them golden and flaky.

Nutrition Facts

Chicken Artichoke Appetizers

Amount Per Serving (1 g)

Calories 603 Calories from Fat 369

% Daily Value*

Total Fat 41g 63%

Saturated Fat 14g 70%

Cholesterol 83mg 28%

Sodium 562mg 23%

Potassium 180mg 5%

Total Carbohydrates 33g 11%

Dietary Fiber 1g 4%

Sugars 1g

Protein 23g 46%

Vitamin A 11.5%

Vitamin C 7%

Calcium 26.4%

Iron 14.1%

* Percent Daily Values are based on a 2000 calorie diet.

How to Put Together Chicken Artichoke Appetizers

Appetizers are the main attraction as well as those spectacular desserts on the buffet table for an evening get together or brunch during the holidays, and Pepperidge Farm Puff Pastry Sheets make it so simple to create your recipes with just a few ingredients and make them Wow-worthy.

These Chicken Artichoke appetizers also heat up well in the microwave for 45 seconds and they are just as delicious.

Puff Pastry Appetizers with Cream Cheese

If you have had puff pastry before, you know it’s flaky and tastes delicious as a sweet or savory appetizer. There are so many variations you can make with Puff Pastry Sheets. The cream cheese and Monterey Jack cheese together with chopped artichokes makes this recipe one you will make over and over.