Chicken Artichoke Puff Pastry Appetizers

These appetizers are savory and flaky and can be made any time of the year, but with all your holiday parties coming up this a quick and delicious recipe to keep on hand nearby.

Puff Pastry Chicken Artichoke Appetizers

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5 from 2 votes

Chicken Artichoke Appetizers

These delicious savory appetizers will make a big statement at your next family get together. Made with flaky Puff Pastry Sheets, shredded chicken, artichokes, and lots of cheese will be the center attraction to all your favorite family recipes.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Appetizer

Cuisine: American

Keyword: appetizer, Pepperidge Farms, Puff Pastry

Servings: 7

Calories: 603kcal

Author: Candi Elm

Ingredients

• 1 Package Pepperidge Farms Pastry Sheets
• 2 Cups Cooked Shredded Chicken
• 1 Jar Artichoke Hearts Drained and Chopped
• 1 8 oz Cream cheese
• 8 oz Monterey Jack Shredded Cheese
• 1 bunch green onions chopped
• 1/4 ts dried rosemary optional
• 1/4 ts garlic powder optional
• 1 Egg Add water and use as egg wash

Instructions

• Preheat oven to 425 degrees 
• Line two cookie sheet with parchment, and set aside
• In a large bowl, mix the cooked chicken, cream cheese, chopped artichokes, green onion, and spices. Set aside
• Un-wrap both Puff Pastry sheets, and roll out until it is approximately a 9×12 inch rectangle on each sheet pan. Cut into 4 quarters.
• Put approximately 3-4 Tablespoons in the middle of the Pastry Sheet and start wrapping it up one side at a time. Try to gather the tops to seal it. 
• Add egg wash on top. 
• Bake 20 – 25 minutes checking periodically. 

Notes

You can reheat these appetizers in the microwave for 45 seconds each. 

The egg wash makes them golden and flaky. 

Nutrition

Serving: 1g | Calories: 603kcal | Carbohydrates: 33g | Protein: 23g | Fat: 41g | Saturated Fat: 14g | Cholesterol: 83mg | Sodium: 562mg | Potassium: 180mg | Fiber: 1g | Sugar: 1g | Vitamin A: 575IU | Vitamin C: 5.8mg | Calcium: 264mg | Iron: 2.5mg

How to Put Together Chicken Artichoke Appetizers

Puff Pastry Appetizers with Cream Cheese

If you have had puff pastry before, you know it’s flaky and tastes delicious as a sweet or savory appetizer. There are so many variations you can make with Puff Pastry Sheets. The cream cheese and Monterey Jack cheese together with chopped artichokes make this recipe one you will make over and over.