Puff Pastry Chicken Artichoke Appetizers
These appetizers are savory and flaky and can be made any time of the year, but with all your holiday parties coming up this a quick and delicious recipe to keep on hand nearby.
- 1 Package Pepperidge Farms Pastry Sheets
- 2 Cups Cooked Shredded Chicken
- 1 Jar Artichoke Hearts Drained and Chopped
- 1 8 oz Cream cheese
- 8 oz Monterey Jack Shredded Cheese
- 1 bunch green onions chopped
- 1/4 ts dried rosemary optional
- 1/4 ts garlic powder optional
- 1 Egg Add water and use as egg wash
Preheat oven to 425 degrees
Line two cookie sheet with parchment, and set aside
In a large bowl, mix the cooked chicken, cream cheese, chopped artichokes, green onion, and spices. Set aside
Un-wrap both Puff Pastry sheets, and roll out until it is approximately a 9x12 inch rectangle on each sheet pan. Cut into 4 quarters.
Put approximately 3-4 Tablespoons in the middle of the Pastry Sheet and start wrapping it up one side at a time. Try to gather the tops to seal it.
Add egg wash on top.
Bake 20 - 25 minutes checking periodically.
How to Put Together Chicken Artichoke Puff Pastry Appetizers
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