Lemon Bundt Cake
This Lemon Bundt Cake recipe is easy to make and looks delectably luscious and it starts with a Lemon Cake Mix.
Servings: 12 servings
Calories: 536kcal
Ingredients
Bundt Cake
- 2 box of lemon flavored pound cake or lemon cake mix
- 6 eggs
- 1/2 cup butter softened
- 8 Ounces Sour Cream
- 1 1/2 Cup Water
- 2 TB Lemon Zest
Glaze
- 2 cups powdered sugar
- 2 tablespoons Fresh Lemon Juice to desired consistency
Instructions
- Heat oven to 350 degrees. Grease and flour a 12 cup bundt pan.
- Cream butter, and eggs one at a time until creamy. Add both cake mixes with water and beat.
- Fold in sour cream and Lemon Zest until combined.
- Add cake batter into the prepared bundt pan.
- Bake for 50 to 55 minutes and test with toothpick or cake tester. Let Cool.
- In small bowl add powdered sugar and add a TB of Lemon juice at a time until the consistency is able to be drizzled over top.
Notes
- It is best to use a Pound Cake Mix in this recipe. It holds up much stronger and comes out of the pan nicer. Make sure you use plenty of cooking spray on pan or crisco and flour. You want it to come out beautiful.
- This recipe is very large and fills a 12-cup bundt pan just right about 2/3rds of the pan.
- If you are using a smaller bundt pan adjust the recipe or make a full recipe but fill only 2/3rds of the pan. Adjust the time by 5-10 minutes shorter by testing.
- Add some lemon zest or shavings to the top of the cake to make it a show stopper.
- Make sure you grease your pan thoroughly with cooking spray or Crisco and flour
- Choose a size pan based on the fluid amount of your batter
- Leave 1/3 of the pan empty for rising
- Lightly tap the pan on the counter full of batter to remove any air bubbles
- Smooth the top with a spatula
- Place on a Baking tray for baking in case of spillover
- After Baking remove from the oven and loosen the edges immediately with a small metal cake spatula
- Turn the pan upside down on a wire rack and after 15 minutes remove the pan.
Nutrition
Calories: 536kcal | Carbohydrates: 91g | Protein: 7g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 697mg | Potassium: 113mg | Fiber: 1g | Sugar: 57g | Vitamin A: 473IU | Vitamin C: 1mg | Calcium: 224mg | Iron: 2mg
