Oak Milk Matcha Latte
This Oat Milk Matcha Latte is so creamy and flavorful and can be enjoyed Hot or Iced. It can be made in under 5 minutes and will save you money vs the coffee house.
Servings: 1
Calories: 193kcal
Ingredients
- 1/2 teaspoon matcha powder + extra for dusting
- 6 OZ hot water best at 175 degrees
- 8 OZ oat milk
- 1 tablespoon honey optional
Instructions
- Add the matcha powder to the serving mug.
- Pour over the hot water (175 degrees) and using a stick milk frother, aerate the water and matcha until a light foam is created.
- Heat your oat milk using a small saucepan, milk warmer, or the microwave.
- Pour the warm oat milk into the mug.
- Dust with Matcha Powder.
- OPTIONAL, drizzle your honey into the mix.
- Stir and enjoy.
Notes
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- Use a Matcha Whisk instead of a frother if needed.
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- Try different kinds of milk, such as almond or coconut.
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- Substitute Real Maple Syrup, Agave, or Stevia for Honey.
Nutrition
Serving: 8oz | Calories: 193kcal | Carbohydrates: 40g | Protein: 5g | Fat: 2g | Sodium: 118mg | Potassium: 124mg | Fiber: 2g | Sugar: 35g | Vitamin A: 572IU | Vitamin C: 0.1mg | Calcium: 337mg | Iron: 2mg
