Oat Milk Matcha Latte (Hot or Iced)

5 from 1 vote

Oat Milk Matcha Latte (Hot or Iced)

This Oat Milk Matcha Latte is so creamy and flavorful and can be enjoyed hot or iced. It can be made in under 5 minutes and will save you money vs the coffee house.

Prep Time5

Cook Time3

Total Time8

Course: Beverage

Cuisine: Japanese

Servings:

Calories: 193kcal

Author: Candi Elm

Ingredients

1/2 teaspoon matcha powder + extra for dusting
2 oz hot water best at 175 degrees
6-8 oz oat milk
1 tablespoon honey optional

Instructions

Add the matcha powder to the serving mug.
Pour over the hot water (175 degrees) and using a handheld milk frother, aerate the water and matcha until a light foam is created.
Heat your oat milk using a small saucepan, milk warmer, or the microwave.
Pour the warm oat milk into the mug.
Dust with matcha powder.
Optional: Drizzle with honey, stir, and enjoy.

Notes

- For a smoother latte, sift the matcha powder before whisking.
  Use hot water rather than boiling water.
  For an iced version, prepare the matcha mixture first, then pour it over cold oat milk and ice.
  Honey can be replaced with maple syrup, agave, vanilla syrup, or your preferred sweetener.

Nutrition