Patriotic Jello Poke Cake
Make this festive Patriotic Jello Poke Cake for your next holiday get-together. It is moist and drizzled with colorful jello, and topped with whipped cream and red, white, and blue sprinkles.
Servings: 16
Calories: 172kcal
Ingredients
- 1 Box White Cake Mix Box including ingredients needed
- 1.5 ounce Jello Red
- 1.5 ounce Jello Blue
- 1 Cup Water Boiling and divided in two
- 8 ounces Whipped Topping Cool Whip
Instructions
- Prepare the cake mix according to the box directions.
- After Baked let cake cool on counter while making the Jello.
- Combine 1/2 cup of boiling water with the red jellow and also the blue jello in two seperate bowls and stir until disolved.
- Using the end of the wooden spoon poke holes into the top of the cake as shown above.
- Carefully add the red and blue jello alternately into the holes to make a nice pattern. Try not to get both flavors into the same hole.
- Place the cake into the refrigerator for 30 minutes to allow the cake to cool and set.
- Frost with the whipped cream and add festive sprinkles.
Nutrition
Serving: 1g | Calories: 172kcal | Carbohydrates: 34g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 260mg | Potassium: 35mg | Fiber: 1g | Sugar: 22g | Vitamin A: 10IU | Calcium: 81mg | Iron: 1mg
