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4
from 1 vote
Key Lime Smoothie
It feels like you're on vacation at a tropical island with this
Key Lime Smoothie
recipe. Complete with graham cracker crumbs, whipped cream, and key lime juice.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Beverage
Cuisine:
American
Servings:
2
Calories:
210
kcal
Author:
Candi Elm
Ingredients
2
5.3 ounce
Key Lime Greek Yogurt
1/4
Cup
Baby Spinach
1
Banana
Fresh or Frozen
1/2
Cup
Pineapple Chunks
Canned
1
Cup
Almond Milk
2
Tablespoons
Key Lime Juice
Nellie and Joe
1
Lime
2
Cups
Ice
1/2
Cup
Graham Cracker Crumbs
Whipped Cream
Optional
Instructions
Add the first 6 ingredients into a blender and blend
Add Ice Continue Blending
Place Graham Cracker Crumbs on a shallow plate
Cut the Lime and run along the rim of the 2 glasses.
Dip into the graham cracker crumbs
Add a dollop of whipped cream and lime slice (optional)
Notes
Use a frozen banana for a thicker smoothie.
You can substitute kale or any other leaf for spinach
Consume immediately.
Nutrition
Serving:
1
g
|
Calories:
210
kcal
|
Carbohydrates:
44
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
318
mg
|
Potassium:
396
mg
|
Fiber:
4
g
|
Sugar:
21
g
|
Vitamin A:
443
IU
|
Vitamin C:
26
mg
|
Calcium:
204
mg
|
Iron:
2
mg