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    Home » Recipes » Beverage

    Key Lime Smoothie

    Published: May 16, 2022 · Modified: Apr 18, 2023 by Candi Elm

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    It feels like you’re on vacation at a tropical island with this Key Lime Smoothie recipe. Complete with graham cracker crumbs, whipped cream, and key lime juice.

    Key Lime Smoothie in a glass with a paper straw and limes wedges
    Jump to:
    • Why You Will Love This Recipe
    • Ingredients
    • Instructions
    • Frequently Asked Questions
    • Related Recipes
    • Recipe
    • Key Lime Smoothie
     
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    Why You Will Love This Recipe

    This recipe is so easy to make with just a few ingredients. It makes you feel like you are on vacation to your favorite tropical island. You can make this key lime smoothie in under 5 minutes. You can omit the whipped cream to make it super healthy.

    Key Lime Smoothie Ingredients.

    Ingredients

    • Key Lime Greek Yogurt by Chobani
    • Baby Spinach
    • Small Banana
    • Pineapple Chunks
    • Almond Milk
    • Key Lime Juice by Nellie and Joe
    • Limes
    • Ice
    • Crushed Graham Cracker Crumbs
    • Whipped Cream

    Instructions

    Add the first 6 ingredients to the blender and blend.

    Blender with Smoothie ingredients.

    Add the desired amount of ice and blend.

    Spinach and yogurt in a blender for a smoothie.
    Two glasses filled with Key Lime Smoothies with Limes.

    Place Graham Cracker Crumbs in a dish. Rub the Lime Juice along the rim of the glass. Dip the glasses into the graham cracker crumbs. Add the optional whipped cream, cute paper straw, and a lime slice.

    Frequently Asked Questions

    I don’t like Spinach can I substitute another leaf?

    Yes, any green leaf will do.

    Can I use plain yogurt?

    You can use plain yogurt. It is not as tart as greek yogurt. Also, the Key Lime Flavor gives it a stronger key lime taste.

    Can I use a fresh or frozen banana?

    You can use either. A frozen one will give it a thicker consistency.

    Can I make it and consume it later?

    If you are not going to drink immediately, you can refrigerate and reblend before drinking. Just don’t add the whipped cream until you consume it.

    My favorite equipment for making smoothies is the Ninja Smoothie Maker. This blends in no time. Don’t forget some of these cute paper straws to make your smoothie more festive.

    Related Recipes

    • 17 Smoothie Bowl Recipes for 2022
    • 15 Simple Green Smoothie Recipes
    • Cold Brew Smoothie
    • Mango Detox Smoothie Recipe

    If you loved this recipe and made it can you give it a 5-star review? That will help it be seen more. You can also pin it to Pinterest or share it on Facebook.

    Recipe

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    4 from 1 vote

    Key Lime Smoothie

    It feels like you're on vacation at a tropical island with this Key Lime Smoothie recipe. Complete with graham cracker crumbs, whipped cream, and key lime juice.
    Course Beverage
    Cuisine American
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 2
    Calories 210kcal
    Author Candi Elm

    Ingredients

    • 2 5.3 ounce Key Lime Greek Yogurt
    • 1/4 Cup Baby Spinach
    • 1 Banana Fresh or Frozen
    • 1/2 Cup Pineapple Chunks Canned
    • 1 Cup Almond Milk
    • 2 Tablespoons Key Lime Juice Nellie and Joe
    • 1 Lime
    • 2 Cups Ice
    • 1/2 Cup Graham Cracker Crumbs
    • Whipped Cream Optional

    Instructions

    • Add the first 6 ingredients into a blender and blend
    • Add Ice Continue Blending
    • Place Graham Cracker Crumbs on a shallow plate
    • Cut the Lime and run along the rim of the 2 glasses.
    • Dip into the graham cracker crumbs
    • Add a dollop of whipped cream and lime slice (optional)

    Notes

    Use a frozen banana for a thicker smoothie. 
    You can substitute kale or any other leaf for spinach
    Consume immediately. 

    Nutrition

    Serving: 1g | Calories: 210kcal | Carbohydrates: 44g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 318mg | Potassium: 396mg | Fiber: 4g | Sugar: 21g | Vitamin A: 443IU | Vitamin C: 26mg | Calcium: 204mg | Iron: 2mg
    Save this Recipe! Pin it for Later.Mention @candilandblogs or tag #candilandblogs!

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    About Candi Elm

    Candi Elm is the recipe developer and food photographer at A Day In Candiland where she has been sharing Encouragement, Recipes, and Afternoon Tea Ideas since 2012. Candi currently lives in Southern California with her family and enjoying life to the fullest.

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    I’m Candi, a recipe and all things Tea blogger. I create family-friendly recipes along with sharing encouragement in your daily life.

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