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Caramel Filled Pretzel Cookies

A delicious pretzel cookie wrapped around a caramel Rolo. A combination of sweet and salty. Try to eat just one. 
Course Dessert
Cuisine American
Keyword Cookies, Pretzels, Rolos
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 48
Author Candi Elm


  • 3 sticks of butter , softened
  • 1 cup of granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 TB vanilla extract
  • 4 cups of all purpose flour
  • 2 TB cornstarch
  • 2 tsp baking soda
  • 1 ts salt
  • 3 cups crushed pretzels
  • 48 Rolo Chocolates


  • Preheat oven to 350 and grease or use parchment paper on cookie sheet.
  • Cream butter and sugars together in a large bowl. Beat in eggs and vanilla.
  • In a separate bowl combine flour, cornstarch, baking soda and salt. Add to butter mixture.
  • Stir until combined. Stir in crushed pretzels. Use about 1 TB of dough, roll each ball around a Rolo, completely sealing the candy inside the dough.
  • Chill for at least 2 hours or up to a couple days if you don't want to eat them right away.
  • Bake for 8-11 minutes until edges are lightly brown.
  • Allow to cool on the cookie sheet for 5 minutes and then cool completely on wire rack.


Place 3 cups of pretzels in a large baggie and using a rolling pin crush until small pieces remain.


Serving: 2g