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Caramel Filled Pretzel Cookies

Caramel Filled Pretzel Cookies

Made with brown and granulated sugars, crushed pretzels wrapped around a Rolo. What else could you want in a cookie? Find these and other dessert recipes here.

Caramel Pretzel Cookies made with Rolos

Rolo Pretzel Cookie Recipe

This weekend I made these amazing Rolo cookies after I was asked to bake for our new families at our school. We are having back to school night tomorrow and they welcome all the new families with a basket filled with cookies and treats. I think it is really a nice touch.

Caramel filled pretzel cookie ingredients

I made these cookies in a few hours. The most time-consuming aspect is the refrigeration time. You form the cookies, place them in the fridge and a few hours or days later you can bake them off in 10 minutes.

They were really simple and I was able to make a few extra for the family.  I really liked that the recipe made 4 dozen cookies, that is a great amount to give away, and keep some yourself.

Caramel Rolo Filled Pretzel Cookies Recipes

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5 from 1 vote

Caramel Filled Pretzel Cookies

A delicious pretzel cookie wrapped around a caramel Rolo. A combination of sweet and salty. Try to eat just one. 
Course Dessert
Cuisine American
Keyword caramel cookies, filled cookies, pretzel cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 48 cookies
Calories 175kcal
Author Candi Elm

Ingredients

  • 3 sticks of butter softened
  • 1 cup of granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 Tablespoon vanilla extract
  • 4 cups of all purpose flour
  • 2 Tablespoon cornstarch
  • 2 Teaspoon baking soda
  • 1 ts salt
  • 3 cups crushed pretzels
  • 48 Rolo Chocolates

Instructions

  • Preheat oven to 350 and grease or use parchment paper on cookie sheet.
  • Cream butter and sugars together in a large bowl. Beat in eggs and vanilla.
  • In a separate bowl combine flour, cornstarch, baking soda and salt. Add to butter mixture.
  • Stir until combined. Stir in crushed pretzels. Use about 1 TB of dough, roll each ball around a Rolo, completely sealing the candy inside the dough.
  • Chill for at least 2 hours or up to a couple days if you don’t want to eat them right away.
  • Bake for 8-11 minutes until edges are lightly brown.
  • Allow to cool on the cookie sheet for 5 minutes and then cool completely on wire rack.

Notes

Place 3 cups of pretzels in a large baggie and using a rolling pin crush until small pieces remain.

Nutrition

Serving: 1cookie | Calories: 175kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 217mg | Potassium: 45mg | Fiber: 1g | Sugar: 13g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
Rolled Caramel Stuffed cookies balls
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Do you love cookies? Try these also.

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Enjoy this Caramel filled pretzel cookie recipe and also try some of my other Caramel recipes.

Here are some of the items I used in making these cookies.

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19 Comments

  1. They look delicious! Thanks for sharing these cookies with your readers. You have no idea how excited it makes me to see these cookies turn out for you. I had someone comment on this recipe on my blog today totally tearing it apart for how awful they turned out and it makes me feel so much better to know they worked out for you and you liked them! You made my day!
    My recent post Caramel Pumpkin Milkshakes

    1. I think their are lots of wonderful things we could create with sweet and salty ingredients. Thanks for stopping by.
      My recent post $100 Amazon Gift Card Giveaway 2

  2. I LOVE Rolos! I don't know why but I have never thought to put them into cookies. Pinning this recipe to make once the weather cools down a little 🙂

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