Caramel Filled Pretzel Cookies
Caramel Filled Pretzel Cookies
Made with brown and granulated sugars, crushed pretzels wrapped around a Rolo. What else could you want in a cookie? Find these and other dessert recipes here.
Rolo Pretzel Cookie Recipe
This weekend I made these amazing Rolo cookies after I was asked to bake for our new families at our school. We are having back to school night tomorrow and they welcome all the new families with a basket filled with cookies and treats. I think it is really a nice touch.
I made these cookies in a few hours. The most time-consuming aspect is the refrigeration time. You form the cookies, place them in the fridge and a few hours or days later you can bake them off in 10 minutes.
They were really simple and I was able to make a few extra for the family. I really liked that the recipe made 4 dozen cookies, that is a great amount to give away, and keep some yourself.
Caramel Rolo Filled Pretzel Cookies Recipes
Caramel Filled Pretzel Cookies
Ingredients
- 3 sticks of butter softened
- 1 cup of granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 Tablespoon vanilla extract
- 4 cups of all purpose flour
- 2 Tablespoon cornstarch
- 2 Teaspoon baking soda
- 1 ts salt
- 3 cups crushed pretzels
- 48 Rolo Chocolates
Instructions
- Preheat oven to 350 and grease or use parchment paper on cookie sheet.
- Cream butter and sugars together in a large bowl. Beat in eggs and vanilla.
- In a separate bowl combine flour, cornstarch, baking soda and salt. Add to butter mixture.
- Stir until combined. Stir in crushed pretzels. Use about 1 TB of dough, roll each ball around a Rolo, completely sealing the candy inside the dough.
- Chill for at least 2 hours or up to a couple days if you don’t want to eat them right away.
- Bake for 8-11 minutes until edges are lightly brown.
- Allow to cool on the cookie sheet for 5 minutes and then cool completely on wire rack.
Notes
Nutrition
Do you love cookies? Try these also.
- White Chocolate Dipped Lemon Cookies
- Pumpkin Spice Cookies
- Grinch Cookies
- Gluten Free Peanut Butter Cookies
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Enjoy this Caramel filled pretzel cookie recipe and also try some of my other Caramel recipes.
Here are some of the items I used in making these cookies.
They look delicious! Thanks for sharing these cookies with your readers. You have no idea how excited it makes me to see these cookies turn out for you. I had someone comment on this recipe on my blog today totally tearing it apart for how awful they turned out and it makes me feel so much better to know they worked out for you and you liked them! You made my day!
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They worked great and we ate all the left overs.
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These look fantastic! I'm going to have to bake these up STAT! I love how the pretzels are just mixed right into the dough but there's still another surprise center!
-Michelle @ TheGraciousWife.com
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They are so good and easy to make.
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I love the salty/sweet and chewy/crunchy combos! I'll bet these are killer!
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Yes, the two tastes work well together.
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OMG I am so making these. I have a package of rolos lying around here somewhere.
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You better make them quick before the rolos disappear.
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These cookies are perfect for the sweet-salty lover! The crunchy bits of pretzel are an added bonus! 🙂
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Thanks for stopping by today. I hope you enjoy the recipe
Yum! I've made cookies with Rollo candies in them before, but never thought of including pretzels. I bet some other cookies would taste delicious with the pretzel addition, as well!
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I think their are lots of wonderful things we could create with sweet and salty ingredients. Thanks for stopping by.
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OH MY! These look so delicious. Pretzels and caramel are the perfect combination. Pinned!
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Thanks for pinning Melissa, I am glad you stopped by.
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I LOVE Rolos! I don't know why but I have never thought to put them into cookies. Pinning this recipe to make once the weather cools down a little 🙂
They are so good. I love to just eat rolos by themselves too.
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I’m not a huge caramel fan but I do love rolos. Sounds delicious!
My husband would LOVE these cookies! He is a huge fan of caramel + anything 🙂
These cookies look so moist and I love the sweet and salty combo!Pinned!