Caramel Filled Pretzel Cookies

Name: Caramel Filled Pretzel Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 48
Ingredients: 3 sticks of butter (, softened); 1 cup of granulated sugar; 1 cup packed brown sugar; 2 large eggs; 1 TB vanilla extract; 4 cups of all purpose flour; 2 TB cornstarch; 2 tsp baking soda; 1 ts salt; 3 cups crushed pretzels; 4 dozen Rolo candies

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09/08/14 | Dessert, Recipes

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Caramel Filled Pretzel Cookies stuffed with a Rolo is what you get with these cookies. Made with Brown and granulated sugars, crushed pretzels wrapped around a Rolo. What else could you want in a cookie? Find these and other dessert recipes here.

Caramel Filled Pretzel Cookies

This weekend I made these amazing cookies after I was asked to bake for our new families at our school. We are having back to school night tomorrow and they welcome all the new families with basket filled with cookies and treats. I think it is really a nice touch.

I made these cookies in a few hours. The longest time it takes is the refrigeration time. You form the cookies, place them in the fridge and a few hours or days later you can bake them off in 10 minutes. They were really simple and I was able to make a few extra for the family. I really liked that the recipe made 4 dozen cookies, that is a great amount to give away and keep some yourself. Now for the recipe.

Try these easy Caramel Filled Pretzel Cookies

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Caramel Filled Pretzel Cookies

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

Course: Dessert

Cuisine: American

Servings: 48

Author: Candi Elm

Ingredients

3 sticks of butter , softened
1 cup of granulated sugar
1 cup packed brown sugar
2 large eggs
1 TB vanilla extract
4 cups of all purpose flour
2 TB cornstarch
2 tsp baking soda
1 ts salt
3 cups crushed pretzels
4 dozen Rolo candies

Instructions

Preheat oven to 350 and grease or use parchment paper on cookie sheet.
Cream butter and sugars together in a large bowl. Beat in eggs and vanilla.
In a separate bowl combine flour, cornstarch, baking soda and salt. Add to butter mixture.
Stir until combined. Stir in crushed pretzels. Use about 1 TB of dough, roll each ball around a Rolo, completely sealing the candy inside the dough.
Chill for at least 2 hours or up to a couple days if you don't want to eat them right away.
Bake for 8-11 minutes until edges are lightly brown.
Allow to cool on the cookie sheet for 5 minutes and then cool completely on wire rack.

Recipe Notes

Place 3 cups of pretzels in a large baggie and using a rolling pin crush until small pieces remain.

Do you love cookies? Try these also.

My original inspiration was adapted from Chocolate With Grace. I hope you enjoy these Caramel filled pretzel cookies and also try some of my other recipes.

Here are some of the items I used in making these cookies.
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About Candi Elm

Candi Elm is a wife and mom who shares how you can simply create a sweet life with weekly encouragement, recipes, household budgeting and organizing tips. She currently lives in Southern California while blogging, baking and raising her children.

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