Name: Gluten Free Monster Cookie Recipe with M&Ms
Prep time: 10 min
Cook time: 12 min
Total time: 202 min
Ingredients: 1 Cup Almond or Peanut Butter; 3/4 cup Gluten Free Oats; 1 cup Light Brown Sugar; 2 Eggs; 2 teaspoon Vanilla Extract; 1/2 cup Mini Chocolate Chips; 1/2 cup Mini M&Ms; 1/2 teaspoon salt; 1/2 teaspoon baking soda

Make this Gluten-Free Monster Cookie Recipe in under 30 minutes. Made with Almond butter and gluten-free oats. Add in a few M & M’s and chocolate chips and you are in cookie heaven.

Baking this Monster Cookie Recipe with M&Ms was just the right choice this week. Making recipes Gluten-Free is always a fun project to take on.

Monster Cookie with oatmeal, almond butter and m & ms on a white plate — Gluten-Free Monster Cookies with M & M’s

What is Special About these Cookies

Monster Cookies are Gluten-Free by using the best ingredients. You can also just mix the ingredients up at night and let them refrigerate overnight and in the morning they are ready to bake. You can modify the ingredients to make them dairy-free or sugar-free if you choose.

*This post may contain affiliate links. If you make a purchase, I get a small commission. Please see my disclosure policy for details

Ingredients

There are lots of different flavors in these Monster Cookies. Short on Time, Get ingredients delivered with 2-day free shipping with 30 Day Free Trial of Amazon Prime .

Instructions

Get all your ingredients out in advance. Start by mixing the eggs, almond butter, brown sugar and vanilla extract in a large bowl.

Then add the oats, baking soda, and salt. You can use a hand mixer or wooden spoon. This is a very thick mixture.

Add your mini M & M’s and mini chocolate chips and cover the bowl and refrigerate for at least 3 hours. This gives all the ingredients time to stick together. The main reason why you should refrigerate your dough is to prevent spreading and your cookies being too thin.

Want more Gluten-Free Dessert Recipes? Try these!

Gluten-Free Smores Pie
Gluten-Free 7 Layer Bars
Gluten-Free Peanut Butter Kiss Cookies
Gluten-Free Cupcakes

Monster Cookie Recipe

Print Pin

5 from 5 votes

Gluten Free Monster Cookie Recipe with M&Ms

Baking this Gluten Free Monster Cookie Recipe with M&Ms was just the right choice this week. Using gluten free oats and almond butter makes this cookie a favorite among friends and family.

Course Dessert

Cuisine American

Keyword gluten free cookies, gluten free monster cookies, monster cookies

Prep Time 10 minutes

Cook Time 12 minutes

Chill 3 hours

Total Time 3 hours 22 minutes

Servings Cookies

Calories 311kcal

Author Candi Elm

Ingredients

1 Cup Almond or Peanut Butter
3/4 cup Gluten Free Oats
1 cup Light Brown Sugar
2 Eggs
2 teaspoon Vanilla Extract
1/2 cup Mini Chocolate Chips
1/2 cup Mini M&Ms
1/2 teaspoon salt
1/2 teaspoon baking soda

Instructions

Using a large mixing bowl, add eggs, almond butter, brown sugar, and vanilla extract.
Once combined, add the oats and baking soda, salt and mix well. Then add M&Ms and Chocolate Chips.
Cover the bowl with plastic wrap and refrigerate for a minimum of 3 hours.
Once chilled, heat oven to 350 degrees, and place 2 TB cookie mounds on Silpat or parchment paper 2″ apart. Press with a fork in criss-cross pattern. Cookies do not spread much.
Place in oven and bake 10 minutes. Cookies will be soft when removed. Let cool for 10 minutes. In the meantime place cookie dough back in the refrigerator until ready for next tray.