Name: Gluten Free Monster Cookie Recipe with M&Ms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 1 Cup Almond or Peanut Butter; 3/4 cup Gluten Free Oats; 1 cup Lt Brown Sugar; 2 Eggs; 2 ts Vanilla Extract; 1/2 cup Mini Chocolate Chips; 1/2 cup Mini M&Ms; 1/2 ts salt; 1/2 ts baking soda

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Baking this Gluten Free Monster Cookie Recipe with M&Ms was just the right choice this week. Making recipes Gluten Free is always a fun project to take on.

Gluten Free Monster Cookie Recipe with M&M’s

I have recently changed up my eating and lifestyle choices, including a Mediterranean diet, bulking up on my protein and removing as much gluten as I can, insert sad face emoji here. (I adore bread). If there was just a bread diet I would have tried it by now.

Talking about Cookies and a diet doesn’t seem to go hand in hand. I am choosing not to call my new way of eating a diet, but more a lifestyle choice. It is not something I am doing for a few weeks, I hope to do this for the rest of my life.

I guess I went off on a rabbit trail. This is a Cookie Recipe and a darn good one. I have never had Monster cookies before this. They are really filling so you only need 1 or 2 to be satisfied.

Gluten Free Monster Cookie Recipe using gluten free oats, peanut butter and brown sugar.

Gluten Free Monster Cookie Recipe with M&Ms

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

Baking this Gluten Free Monster Cookie Recipe with M&Ms was just the right choice this week. Using gluten free oats and almond butter makes this cookie a favorite among friends and family.

Course: Dessert

Servings: 12

Author: Candi Elm

Ingredients

1 Cup Almond or Peanut Butter
3/4 cup Gluten Free Oats
1 cup Lt Brown Sugar
2 Eggs
2 ts Vanilla Extract
1/2 cup Mini Chocolate Chips
1/2 cup Mini M&Ms
1/2 ts salt
1/2 ts baking soda

Instructions

Using a large mixing bowl, add eggs, almond butter, brown sugar, and vanilla extract.
Once combined, add the oats and baking soda, salt and mix well. Then add M&Ms and Chocolate Chips
Cover the bowl with plastic wrap and refrigerate for a minimum of 3 hours.
Once chilled, heat oven to 350 degrees, and place 2 TB cookie mounds on Silpat or parchment paper 2" apart. Press with a fork in criss-cross pattern. Cookies do not spread much.
Place in oven and bake 10 minutes. Cookies will be soft when removed. Let cool for 10 minutes. In the meantime place cookie dough back in the refrigerator until ready for next tray. Yield 24 cookies

There are lots of different flavors in these Monster Cookies. Short on Time, Get it delivered with 2-day free shipping with 30 Day Free Trial of Amazon Prime .