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Pumpkin cream cheese turnover
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5 from 1 vote

Easy Pumpkin Cream Cheese Popovers

 These easy Pumpkin Cream Cheese Popovers make great breakfast or an easy dessert recipe. 
Course Dessert
Cuisine American
Keyword cream cheese popovers, pumpkin popovers
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 8 servings
Calories 449kcal
Author Candi Elm


  • 1 box Frozen Puff Pastry 2 sheets thawed
  • 1/2 Cup Pumpkin Puree not pie filling
  • 4 oz Cream Cheese Softened
  • 1/3 Cup Powdered Sugar
  • 1/2 ts pumpkin pie spice


  • 2 oz cream cheese softened
  • 2 Teaspoon milk
  • 3 Tablespoon powdered sugar


  • Place thawed puff pastry on cookie sheet. Use a sharp knife to cut pastry into 4 even squares. Repeat for 2nd sheet.
  • Combine pumpkin, cream cheese, sugar and spice in a mixer.
  • Place a large spoonful of filling on each pastry square, putting the filling in between the center and one corner.
  • Brush the edges with water, then fold into a triangle, pressing edges together and seal with a fork.
  • Bake on a baking sheet at 400 degrees for 18 mins, until brown.
  • Meanwhile, combine the drizzle ingredients in a small bowl. Place in a piping bag or baggie and cut a hole in the tip.
  • Drizzle popovers with cream cheese mixture.


The popovers can be made in under 30 minutes which makes them an easy dessert treat. After I made them, I thought they could even be made a little smaller or cut in half again as you are putting them together to make smaller dessert appetizers for your party.


Serving: 1popover | Calories: 449kcal | Carbohydrates: 38g | Protein: 6g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 22mg | Sodium: 221mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2672IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg