Watermelon Feta & Arugula Salad
Watermelon, Feta, and Arugula Salad is a refreshing summer salad, made with watermelon, blueberries, cucumbers, peppery arugula, and feta cheese.
Servings: 2
Calories: 353kcal
Ingredients
- 2 Cups Watermelon Fresh and cubed
- 1/2 Cup Blueberries Fresh
- 4 Ounces Feta Cheese Cubed or Crumbled
- 1/2 Cup Cucumber Diced
- 4 Cups Arugula
Vinaigrette
- 1/4 Cup Olive Oil
- 2 Limes Juice Only
- 1 Tablespoon White Vinegar
- 2 Tablespoons Honey
- 1/2 Teaspoon Garlic Minced
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
- 1 Tablespoon Mint Fresh and Chopped
Instructions
- In a large serving bowl, or platter, layer or arrange the watermelon, blueberries, feta, cucumber, and arugula.
- Place the dressing ingredients into a jar or other container with a lid and shake vigorously to combine.
- Pour the dressing over the salad and toss together, or serve on the side.
Notes
- Add finely diced red onion or chopped fresh basil to the vinaigrette for more depth of flavor.
- If preferred, substitute red wine vinegar for the white vinegar in the dressing.
- If desired, skip the vinaigrette and dress with balsamic vinegar or bring balsamic and honey to a boil together, then reduce heat to a simmer until thickened. Cool completely before drizzling over the salad, then serve.
Nutrition
Serving: 1g | Calories: 353kcal | Carbohydrates: 31g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 296mg | Potassium: 174mg | Fiber: 3g | Sugar: 23g | Vitamin A: 185IU | Vitamin C: 25mg | Calcium: 40mg | Iron: 1mg
