Peanut Butter Cookies with Hershey Kisses
These peanut butter cookies don’t need flour so they are easier to make a gluten free version rather than a packaged version that does use flour.
Servings: 15 Cookies
Calories: 183kcal
Ingredients
- 1 Cup Creamy Peanut Butter
- 1/2 cup granulated white sugar
- 1/2 cup light brown sugar
- 1 egg Large
- 1/2 teaspoon baking powder
- 15 Hersheys Kisses
Instructions
- Heat oven to 350 degrees.
- Mix the 1 cup of creamy peanut butter, 1/2 cup granulated sugar, 1/2 cup light brown sugar, 1 large egg, and 1/2 teaspoon of baking powder in a bowl until combined.
- Using a 1 inch cookie ball scoop get a rounded scoop, roll into a smooth ball, and place on a cookie sheet with silpat or parchment paper.
- Bake for 9-10 minutes.
- Take out of oven and let cool for a two minutes and then place unwrapped kiss in middle pressing lightly as to not break cookie.
Notes
Make sure to check for any allergies when baking for friends. These might be gluten-free, but do contain peanuts!
After using a scoop, roll the cookie into a ball in your hands to achieve a nicely formed shape.
You can freeze the Hershey's kisses for 10-20 minutes to keep them from getting soft or melting, once pressed into the cookie.
Nutrition
Serving: 1cookie | Calories: 183kcal | Carbohydrates: 21g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 12mg | Sodium: 98mg | Potassium: 111mg | Fiber: 1g | Sugar: 18g | Vitamin A: 16IU | Calcium: 33mg | Iron: 0.5mg
